READY MIXTURE FOR SHEPHERDS BREAD Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt. Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add: 500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min. Bake on a greased sheet in a preheated oven at 220 C for 45 minutes. Proteins 12 g Carbohydrates 67,91 g Fat 3,30 g Dietary fibers 5,01 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 354 kcal / 1481 kJ
RYE FLOUR Type-1250 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Reno bra¡no TIP1250 koristi se za izradu finijih peciva, hljeba, palainaka, kolaa. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 8 g Carbohydrates 67 g Fat 1,3 g Dietary fibers 9 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 335 kcal / 1402 kJ
The grain mill company RIVNE-BOROSHNO LLC sells flour of the highest grade and we offer you mutually beneficial cooperation in the supply of wheat flour for export. The ability to ship from 1000 tons per month! We are ready to offer you the following range of flour: Minimum order of 5 containers per month. Flour of the highest grade, (packing in a p / p bag 50kg-25kg) Indicators: physical-chemical characteristics: ash,% - 0.47 - 0.53; moisture,% - max. 14.5; falling number, sek - 300 - 310; wet gluten content,% - 26 -27; protein,% - min. 12.5; whiteness,% - 0.58 - 0.60. nutritive value energy (kcal / kJ / 100g) - 334; protein (g / 100g) - 10.6 - 11; carbohydrate (g / 100g) - 70.6; fat (g / 100g) - 1.0 - 1.13
White Powder Flour And Starch High Quality Beyda Gda San. Tic. A is one of the reliable processors, suppliers in Vietnam with over 10 years of operating in the fisheries, Seafood Industry. We have been exporting all kinds of frozen Pangasius ( Pangush, basa, dory, sutchi, white river cobbler, swai ), sea and farmed fish, and native tapioca/cassava starch to global markets. Our product is being run under the closed production line from farming to the completion of the finished product and our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. Partnering with us, you are entirely satisfied with our excellent quality assured, most right price and dedicated service. We are honorably pleased to become your best choice for developing your win-win business in Vietnam. '-RICH EXPERIENCE: over 10 years operating in the Fishery, Seafood Industry -PROFESSIONAL PRODUCTION: Our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. - WIN-WIN BUSINESS: Stable source and competitive price will help customers to win the local market
Moisture: %14 max Protein: %10,5 min Ash: %0,60 max Gluten: %26 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %8,5-10 min Ash: %0,60 max Gluten: %25 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29-30 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Ideal for use as an ingredient in mixes to make bread and pasta To add in juices and smoothies Shelf life: 18 months
Chickpea flour , Packaging 25 KG,50 KG, 1 TON BIG BAG
High quality Durum wheat semolina in bulk, Big Bags, 25kg, and/or 5kg paper bags. Extra-thin / Thin /Medium quality. Also available in Organic quality. We have IFS /ISO/ORGANIC/KOSHER certificates. Suitable for pasta , couscous, pastry makers...
Wheat flour of Highest quality TM "Every Day For You" in paper bags 1, 2 or 3 kg (possible 5 kg) or by weight in 25 or 50 kg polypropylene or paper bags. Moisture 14,8%, Whiteness 58, Falling Number 325, Protein content on dry basic 11,91%. Price on FCA per Mt.
-weight :50; Qualitative indicators -whiteness: 60-62% -gluten: 27-29% -ash: 0.50%-0.55% -humidity: 13.5%-14.5% -protein 11.6% Shelf life - 12 month from date of manufacture.
Grade: PREMIUM Moisture: 14,5 % max, Wet Gluten: 25% min, Ash: 0.55% max, Color: white Grade: FIRST GRADE Moisture: 14,5 % max, Wet Gluten: 26% min, Ash: 0.75% max, Color white or white with creamy tints Minimum order: 24MT Packing: in 25/50 kgs new PP bags
Wheat Flour directly from Ukrainian manufacturer. We can deliver FCA, FOB or CIF. Please, contact us for the best deal and the very best product quality on the market. We need proper LOI in English to process your order.
We have top quality sun flower oil available in stock and ready to supply. We are highly trusted suppliers and We guarantee high quality products and prompt delivery. please Contact us now for more details and order  Animal Feed, Worm, Fish Meal, Hay, Wheat Bran, teff flour,yelow corn,soybean, Fish Feed,barly, Bone Meal 1. high purity Grade A animal feed 2. enough stock. 3. good reputation 4. with high nutrion 5. competitive prices 100% guaranteed, we work on LC  for large order
Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
Description We are supplier of all types of wheat flour for in hungary. See details below. Moisture: 14 % max Total ash: 0.50 % max Protein: 11.50 % min Wet gluten: 28% min Dry gluten: 8.50 % min Gluten index: 94% min Falling number- 300-500 sec min Colour: ceramic white
