Moisture: %14 max
Protein: %10,5 min
Ash: %0,60 max
Gluten: %26 min
Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc.
FOB; 260 Per Ton (generally)
Payment Term (must discuss also);
- %30 Fırst Payment %70 Cash After BL
- %20 Fırst Payment %80 Cash After BL
- LC, CAD etc.
Bag Type; 50 KG-25 KG and can use craft inside bags
Estimated arrive time; 30-35 Days
Optimal water absorption and higher yeild. Suitable for both fast and slow mixing. Optimize the production process. Optimize the colour and texture of the crumb and nice golden-brown crust. Extend the freshkeeping. We manufacture and constantly sell the next product: Product: Wheat flour type 650. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Quality specification Gluten: 26 Protein: min 11.5 Whiteness: 42-45 Moisture: 14.4 P/L: 1.2 W: 290 Ash: 0.65-0.70 GMO free Packing 1-50 kg *price for 50kg packaging Conditions: 30-50 % advance payment Delivery time: 5-14 days
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten