1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Pistachio In Shell Open Naturally
Pistachio In Shell Close
Pistachio Nuts HS Code 08025200 PRICE = US$1200/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS DESCRIPTION The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically modified. No added preservatives, flavours or colouring. GENERAL SPECIFICATION ALLOWANCES BROKEN/ SPLITS : Max 11% INESECT DAMAGE : Max 0.8% IMPURITIES : Max 0.05% FOREIGN MATTER : Max 0.05% CHEMICAL ALLOWANCES MOISTURE : Max 6.5% AFLATOXIN : Max 15 micrograms per kilogram (15 ppb). MICROBIOLOGICAL SALMONELLA Negative in 25g E.COLI Max 10 cfu/g TOTAL PLATE COUNT Max 50,000 cfu/g COLIFORMS Max 500 cfu/g YEASTS AND MOULDS Max 5,000 cfu/g
Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following: Akbari Pistachio: One of the largest and highest-quality types of pistachios. Common sizes: 18-20, 20-22, 22-24 Ahmad Aghaei Pistachio: It has a mild taste and an elongated shape. Common sizes: 22-24, 24-26, 26-28 Kalleh Ghouchi Pistachio: A large, round pistachio with a large kernel. Common sizes: 20-22, 22-24, 24-26 Fandoghi Pistachio: Round and smaller than other types. Common sizes: 28-30, 30-32, 32-34 Badami Pistachio: Almond-shaped and elongated. Common sizes: 26-28, 28-30 These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.
Essential details Type: Pistachio Nut Cultivation Type: COMMON Processing Type: Raw Style: Dried Packaging: Round Jar Grade: Top Grade Place of Origin: AUSTRIA Product name: Pistacio Nuts Quality: 100 % NATURAL Processing: Dry HEALTH BENEFITS: Healthy PACKING: Customers' Requirement Color: Natural Color MOQ: 3 - 5 Tons OEM: Accepted SHELF LIFE: 18 Months Supply Ability Supply Ability 700 Carton/Cartons per Day Packaging & delivery Packaging Details SALTED PISTACHIOS 1 Carton (TRAY) 12 PCs 3.4 Kg 20FT Container 1600 CTS (TRAY) 5440 Kg 40FT Container 3200 CTS (TRAY) 10880 Kg Lead time: Quantity(units) 1 - 700 >700 Lead time (days) 15 To be negotiated
Pistachio nuts, almond nuts We are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels.. Available : white / popular cashews color : white / pale ivory characteristics: characteristic shape count: 400 - 450 / 454 gms minimum order: 1 ton packing: 11.4 tin or 10kg bag we are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
PRODUCTS DESCRIPTION Almonds, dry roasted Almonds, honey roasted Almonds, oil roasted Oil, almond Almonds Pistachio, dry pistachio, raw pistachio, natural pistachio, high quality pistachio nuts, pistachio nuts. Cashew nuts, raw cashew nuts, Brazil nuts, walnuts etc.
Pistachio Nuts Type: Pistachio Nut Product name: Roasted Salted Pistachio Nuts Cultivation Type: Common Processing Type: Blended Style: Naturally Dried Packaging:10kg per carton and on request Grade: AAA Use: Snacks Product name: Roasted Salted Pistachio Nuts Taste: Delicous Size: 22/24 - 24/26 - 26/28 - 28/30 - 30/32 Color: Natural Color Shelf Life: 12Months Storage: Dry Clean Place Open Shell: 99% up Open type: Natural opened Character: -Natural open, -Crisp kernel, -pure natural processed, - green & healthy, -good taste. Feature: -NON-GMO -No food addtives -Good for eyesight Produce Process: -Selecting -Roasting -Seasoning -Selecting and metal detection -Packaging Taste: Salty and Crispy Content: Iron, Phosphorus, Magnesium, Unsaturated Fat, Vitamins, Potassium, Carbohydrates etc PACKAGING DETAILS: Pouch bags = 250Gr, 500Gr, 1KG, 2KG Bulk bags = 12.5KG, 25KG, 50KG PE AND PP WOVEN BAGS carton, jute bags, pallets Vacuumed packed cardboard boxes Buyers Request
Product Name: Pistachio nuts Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Pistachio nuts*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Pistachios have the most protein of all tree nuts, providing 20g of plant protein per 100g. They are also one of the few nut sources of resveratrol, a powerful antioxidant with anti-ageing, anti-cancer, anti-viral and cardioprotective properties. Origin: Turkiye Packaging: 20 kg bag 15 kg bag Flavor: Rich, slightly sweet, and nutty. Texture: Crunchy, with a smooth mouthfeel.
High quality Pistachio from Iran and Turkey
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
