We are the legal representative of the EREK Tokat. We deal with big orders and already supplying the products to different countries. For inquiries, please contact us.
Ingridients: Fresh tomatoes, water, granulated sugar, table salt, citric acid, dill, parsley, celery leaves, horseradish leaves, fresh garlic, spices. Label can be different
There are 6 flavours: (1) «Krasnodar», (2) Italian», (3) Tomato Sauce Ukranian, (4) «Barbecue», (5) «Sacebely», (6) «SHASHLYK». Labels can be different.
Ingredients: Tomato puree, refined sunflower oil, white sugar, fresh garlic, salt, basil, oregano. Lavel can be different. Packages: 700G, 2700G.
Ketchup Tomato Heinz P/P 875 ML 2 FTL monthly without no problems Units Per Carton: 12 Country Of Origin: Netherlands Making stickers also
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Cucumber in brine products of Poland. We guarantee high product quality.
Burcu Ketchup 9gr
WE CAN SUPPLY TABASCO HOT PEPPER SAUCE 60ML PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
WE CAN SUPPLY CALVE KETCHUP 60GR PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
We Can Supply Calve Mayonnaise 60gr Please Don't Hesitate to Contact Us in Case of Any Interested
Red & Yellow Rosemary Pickles in Barrels, Buckets and Plastic Pets
Hot Pepper Pickles in Barrels, Buckets and Plastic Pets
1st quality fermented products, natural pickled peppers; Stemmed Macedonian Peppers De-stemmed Macedonian Peppers Ready to Stuff Macedonian Peppers for antipasti (Without head) Ring Cut Macedonian Peppers
1 st quality pickled kardoula peppers in barrels and buckets
1 st quality pickled Pepperoncinis in buckets and tins
1 st quality pickled cherry peppers in buckets and tins
1 st quality whole/nacho sliced pickled jalapeno peppers in brines. Packaging choices: Buckets (net 120 kg) , tins, buckets and pets ..
1 st quality pickled lombardi peppers in buckets, tins, buckets and pets
The highest quality pasteurized vegetables in jars and cans: gherkins, beets, mushrooms, paprika, hot peppers, mix salad, also tomato puree and ketchup.
