EVOO EXCELLENCE ARBEQUINA 100% PRESERVATION: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. MATCHING: Perfect for shellfish appetizers, salmon carpaccio, boiled legumes, vegetables au gratin, barley soups, risotto with artichokes, grilled turbot, tuna tartare, baked poultry or lamb, fresh stringy cheeses. It is ideal for salmon appetizers, steamed beans, lentil salads, baked potatoes, legume soups, risotto with artichokes, stewed shellfish, tuna tartare, baked poultry or lamb, fresh stringy cheeses. USER ADVICES: For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. USE FOR COOKING: For short cooking at high temperatures, Raw.
TRUFFLE OLIVE OIL, 250ml Tasting notes: persistent and fragrant aroma of truffle with the typical earthy flavor. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for risotto, pasta, cheese, pizza, scrambled eggs and meats. It is ideal for "chefs" who want to add creativity to their dishes! User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw.
LEMON OLIVE OIL, 250ml Tasting notes: fresh and intense aroma of citrus fruits with some herbaceous notes, slightly bitter. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: it is ideal for salads, vegetables, rice dishes, baked fish and some meats, such as chicken skewers, even for pastries. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
ROSE FLOWERS OLIVE OIL, 250ml Tasting notes: The intense aroma of roses and its gentle sweet and fresh taste with a light spiciness perfectly combines with olive oil. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cold seafood dishes (such as shrimps), carpaccio, salads, chocolate, ice cream and modern desserts and other aromatic dishes. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BASIL OLIVE OIL, 250ml Tasting notes: Slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for salads, to dress eggs, as a seasoning for omelettes and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergines or peppers, as well as cheese and red meat or pasta. And of course it is the ideal product for pesto sauces. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
TRUFFLE OLIVE OIL, 250ml Tasting notes: Silky, soft, fruity and almost without bitterness with an intense aroma of mushrooms Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: perfect for cooking your favorite dishes, sprinkle on a slice of artisan bread, over pasta, risotto or any recipe with mushrooms. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
BLACK GARLIC OLIVE OIL, 250ml Tasting notes: Perfectly caramelized to achieve the stunning dark hue it is known for, black garlic often boasts subtle aniseed notes and a tangy sweet taste. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Black Garlic Olive Oil is excellent for finishing off luscious pasta dishes, enriching sauces, and enhancing stir frys. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
HOT CHILI PEPPER OLIVE OIL, 250ml Tasting notes: The rich flavour of the chilli pepper gives an intense flavour with spicy notes. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Perfect for flavouring legume and fish soups, sauces, first courses, grilled meat and cacciatore. Also, excellent on bruschetta and pizza for those who love a touch of vitality in every course. User advices For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. Use for cooking: For short cooking at high temperatures, Raw
Extra virgin olive oil spherifications, 50 g Product definition: They are pearls of extra virgin olive oil that explode in your mouth to enjoy the flavor of olive oil before merging with the remaining ingredients of the dish. Tasting notes: The caviar membrane is thin and easily bursts in your mouth releasing the wonderful aromas of excellent Spanish olive oil which has not been modified with any additives. Or Golden Caviar has great bright yellow color and clean transparency to add a magical touch to any dish. Preservation: In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. Product duration: Best consumed within 18 months from the date of bottling. Matching: Great for fine occasions, high end restaurants, or those with fine taste. Created for generating visual impact. User advices For dressing cold and hot dishes with a low structure.NO cooking periods. Use for cooking: Raw
Wholesale Extra Virgin Olive Oil Buy Quality Extra Virgin Olive Oil today at good prices we carefully select the olives and the final product is obtained by cold pressing only without any foreign material or chemical treatment. Thus, preserving its natural form, unique flavor, and nutritional value. Extra virgin olive oil, is for certain miracle. Firstly, it reduces the potential risks of cardiovascular diseases with its high level of linoleic acid. Also, our extra virgin olive oil contains high levels of vitamins E, A, D, and K, which help to rejuvenate cells. Hence, aging is delayed by protecting the skin. Most essentially, it is used in cold dishes, sauces, and salads. The acid content is at most 0.8%. PURE OLIVE OIL : Olive oil is an olive oil with its own taste and aroma obtained by blending refined olive oil and natural olive oil to soothe taste and aroma. Our pure olive oil is used to prepare all kinds of hot and cold foods. Acid content at most 1%. Refined Olive Oil : Refined olive oil with high acidity is not directly consumed and is obtained by chemical refining; its chemical properties are unspoiled olive oil with a light taste and odor. It is used in fries and meals because of its lightweight. The acid content is at most 0,3%. Packaging: 250ml, 500ml, 1Ltr, 5 Ltr (tin)
Pet, Dorica Bottle, Tin, Barrel and Flexitank. 250 ML Virgin Olive Oil 500 ML Virgin Olive Oil 1000 ML Virgin Olive Oil 2000 ML Virgin Olive Oil 18 LT Virgin Olive Oil 5 LT Virgin Olive Oil POMACE 220 LT BARREL FLEXITANK (20 TONS)
aceite de oliva estra virgen y virgen, preminun
Olive Oil
Extra Virgin Olive Oil. Low acidity 0.4 low cholesterol 0.13
Available In Desired Quality.
w1-*Calculation of Energy Value by Atwater Method (kcal/100g - kj/100g) --> 899,4 - 3759,4. 2-*Fat(1) (%) ---> 99,93 3-*Total Sugar Determination (Lane-Eynon) (%). --->. 3-*Total Sugar Determination (Lane-Eynon) (%) 4-*Protein(1) (%) ------> 0.0 5-*Calculation of Carbohydrate Values by Atwater Method (%) ----> 0,0 6 -*Sodium (as Salt)(1)(2) (%). ----> Not detected 1-*Saturated Fatty Acids (%). ----> 17,03 ------------------------------------------------------------------------------------------------------------------------- Free Fatty Acidity: 0.6 Max Peroxide Value : 11.90 Pesticides : Not Detected Sensory Properties: It has a unique color, smell and structure Amount of Soap: Not Detected Moisture: 0.05 % Waxy Substances (Beeswax) Amount (mg/kg) : 121,26 Solvent Residue Determination : Not Detected
We offer an authentic extra-virgin olive oils that perfectly preserves the quality, the natural elements and flavour of the olives. Each boasts an individual identity that perfectly match with the local terrirory and tells the story of each farmer. 100% extra virgin olive oils made exclusively from olives grown in Italy to ensure the best quality and the intense and authentic flavour that only an Italian extra-virgin olive oil can guarantee. The special variety its also available in its organic version.
KY has been one of the leading producer-trading company in many sectors for 6 years. We have been in the food-sweet business. We have over 10.000.000 m2 olive gardens and Our extra virgin olive oils are produced from olives which are grown without the use of any pesticides! They are coming from both green and black olives from our great olives, adding up the production method of cold extraction under 27 �°C resulting in a balanced, rich and so mild olive oil which brings all the characteristics of the Mediterranean diet in your plate. Plus, we can supply our olive oils from our farm to buyers during the whole season. We are not aiming to sell, we aim to create reliable and strong brands in the markets which we joined and we are trusting in our quality to achieve the goal. Our olive oil products have been exported to more than 4 countries as well. In addition; we have produced olive oils that we rigorously grow in the Mut/Mersin region, having the property of â??aquatic climateâ?? with a continuous air circulation by feeling all of such beauties accumulated on behalf of the olive in the memory of humanity and with the conscious sharing them. On the other hand; our company has a 150 square meters workshop to produce our traditional Turkish Sweet â?? Turkish Orcik which is called â?? Bandirmaâ?? in Karaman for nearly 4 years and exporting to 4 countries. We will be glad to supply you our products if the conditions are workable for both sides.
Extra Virgin Olive Oil Early Harvest Cold Pressed AYVALIK olives, carefully harvested from our olive grove in October, are naturally fertilized, It is collected from the pleasant olive trees of the places, all of which are blown, from the same region every year, without using chemical pesticides. We produced it by cold pressing at 25 degrees without waiting on the day of harvest. It has a green fruity aroma and creates intense palpable bitterness on the tongue and a burning sensation in the nasal passages with the effect of phenol components and antioxidants coming from the olive fruit. . Vitamin E, bio phenols, antioxidant, etc. values required for health are at the highest level. It is put to rest in chrome tanks without being filtered.
We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Itali�?�«. Certifications: 500ml, 750ml, 1 l - Customization of the product as per customer's request - High Volume Capacity - Certified Products - CIF Option available
