OAT POWDER is a low GI, biologically valuable alternative to milk and soya drinks. The inclusion of oats as part of a diet low in saturated fat and a healthy lifestyle can help reduce cholesterol. One 250ml serving of OAT POWDER provides just under 0.8g of beta glucan soluble fibre from whole oats, which is just over one quarter of the 3g of the suggested daily intake required to reduce cholesterol. OAT POWDER provides oat bran from carefully selected oats. It is free from soya, lactose and milk proteins. OAT POWDER and its role in digestion Dietary fibre is in general regarded as beneficial to the digestive system. OAT POWDER has the advantage of containing both soluble and insoluble fibre which gives it advantages over insoluble fibres such as wheat bran. OAT POWDER is a most palatable way of taking in extra fibre to the diet. OAT POWDER can be used either as a drink mix or for meal preparation. It can also be used to replace regular milk or wheat flour. Uses: for drinking, cooking, baking. It can be used to replace fresh or dried milk, can be mixed in with cereals as a healthy breakfast and can be added to coffee or tea. It can also be used in soups and sauces as a thickener instead of potato starch of wheat flour. May contain traces of milk at a level which would not affect lactose intolerance sufferers.
Soya beverage in powder with calcium and lecithin content. Natural, vegetable product with delicious taste. No lactose, no cholesterol. One of the best sellers with high quality and the lowest fat content. It is very well soluble in warm water and easy digestable. Preparation: add 2 tablespoonfuls of Soja Milk powder into 0,3 l of warm water and stir well. We recommend to use a blender for cold drinks preparation. Soja Milk is consumed as a healthy regular milk alternative for drinks, shakes, cocoa drinks and cereal breakfasts, for baking, cooking, soups and as a coffee creamer. Addition of calcium helps to reduce its deficit in our bodies, it is important for bones and teeth building. Lecithin reduces a cholesterol level in blood vessels, improves brain, nerve system and liver functions.
LACTINMILKS are skimmed and full cream milk powders blends and replacers. They are entirely made from milk ingredients only or composed from milk and vegetable ingredients. The fat content may vary from 1% up to 45 %, the protein content may vary from 7% up to 30%. Products are used mainly in industry - for baking, ice cream and confectionery purposes.
Apricot seed drink Comes in 240ml aluminimum cans. ( 24 cans in a small carton, 2500-2600 cartons in a 20' container ) Sale prices are subject of ordered quantities and payment terms. Based upon an ancient asian recipe, can be consumed ,chilled or hot, excellent to keep Your body healthy. Through it's trace elements can help You to lower blood fat and cholesterol. Contains no colorings, no preservatives, no E substances. Please, contact us for more information or place your order by faxing us 36-1-31-33-718
Spa capsule Remain clothes and dry, no direct contact with water or chemicals full body or targeted massage pulsation water jets 450 lbs dry, 750 lbs with water, water pulsation frequency 2 cycles minimum, 15 cycles maximum
Spanish Bee Pollen Bee pollen is said to be natureµs most complete food. Bee pollen isthe seed of a flower blossom that has been collected by bees. During the collection process the bees produce digestive enzymes, which become a component of the bee pollen.Bee pollen is a potent source of energy and contains 15% protein, as well as carbohydrates, fatty acids, minerals, and vitamins a, b-1, b-2, b-3, b-5, b-6, b-12, c, d and e. 150kg, 20kg, 14kg, 250gr
Matador - energy drink ingredients: water, sugar, glucose, carbonated water, acidifier, taurin (%0.40), acid regulator, glucuronolactone (%0.24), coffeine (%0.03), inosit (%0.02), colours, aromas. Vitamins: niacin, panthotenic acid, vitamin b6 ve vitamin b12, biotin, antioksidant. vitamins (100 ml.) (recommended daily allowence - rda) Niacin 8 mg (44% rda), panthotenic acid 2 mg (33% rda), vitamin b6 2 mg(100% rda), vitamin b12 2 mg(200% rda), biotin 0, 05 mg (33% rda) Nutrition facts (100 ml) Energy 200 kj (47 kcal), protein 0.4 g, carbohydrate 11.3 g, fat
Magnetic health care
Tortilla style Protein chips 18g Protein per serving 4g Net Carbs Kosher Certified Gluten free No added soy ingredients Baked never fried Please note- We take no responsibility on how the chips arrive- while every care is taken to package them correctly we cannot control how rough the courier is. Thank you for your understanding. PROCESSED IN A FACILITY THAT USES SOY AND WHEAT
Highlights 15g Protein 3g Net Carbs per serving* 1g Sugar 11g Fiber Sweetened with erythritol, sucralose, alluose No gluten containing ingredients
Quest Nutrition announced the launch of ready-to-drink Quest Protein Shakes. Simply made with just 11 ingredients and packaged to easily grab on-the-go, Quest Protein Shakes present a solution for consumers looking for a convenient way to introduce more protein into their diet. Naturally flavored and non-GMO, Quest Protein Shakes are available in three flavors: Chocolate 30g of protein, 4g of carbs, and 1g of sugar Salted Caramel 30g of protein, 3g of carbs, and 1g of sugar Vanilla 30g of protein, 3g of carbs, and 1g of sugar
Plant-based protein powder: 1. Pumpkin Seeds 2. Sesame Seeds 3. Linseed Seeds 4. Lamp seeds Production quality: - All protein powders are gluten-free, lactose-free and soy-free - The Product shelf life is 12 months. - Our products have Ukrainian origin except products made of sesame seeds of Indian origin. - Private Label: we create an individual packaging and design for the customer's own trademark. - Free samples of products for testing are available Packaging of protein powders are available in doy-packs 250, 500 gr, paper bags 5, 10, 25 kg, and big-bags 1000 kg. The approximate delivery time is 2 weeks after the order is agreed, depending on the volume, packaging, and location of your warehouse.
Whey Powder
Soy extract Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility. Applications: They are broad, as a substitute for proteins and fats, substitute for protein flours of vegetable origin, also used as an emulsifier, source of amino acids, unsaturated fats, for ready use or in formulas and recipes of other products. Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food). Package weight: 20 kg (plastic bags) Validity: 12 months.
Inactivated soy flour Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets. Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine. Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others. â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads. Package weight: 20 kg (plastic bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------------------- Active soy flour Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic. â?? Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need. Use: Mixed with common or whole wheat flour in the preparation of pasta. Differential: Product with high water absorption capacity, resulting in products without defects after processing. Package weight: 20 kg (plastic bags) Validity: 12 months.
Soy protein Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition. Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source. Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption. Package weight: 20 kg (plastic bags) Validity: 12 months.
Kinako Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment for inactivation of antinutritional factors and elimination of possible pathogens and contaminants, reaching the correct roasting point of the grains and later ground in specific granulometry. It presents a characteristic of powder, fine, dry and light brown in color. Applications: It is a source of unsaturated lipid proteins and isoflavones, replacing wheat-based products. Use: Wide culinary use, sugar substitute, used in vegan and vegetarian products. Differential: Its characteristic sweet taste of its carbohydrates is demonstrated as a product option for diabetics. Specific granulometry. Package weight: 20 kg (plastic bags) Validity: 12 months.
Fiber Description: Obtained by micronizing the fibers after heating and peeling soy beans (Glicine max) . It presents a characteristic of powder, fine, light brown in color, dry, with a characteristic and insoluble odor. Applications: Its applications vary as a source of insoluble fiber, enrichment of whole-grain flour, use in diet products. Use: As it presents fine granulometry, it allows better homogenization of mixtures for whole pasta, ready to use in shakes and milk drinks and can be ingested pure. Differential: Among other factors that make it a healthy option, as insoluble fibers help in satiety and are not fully absorbed by the body, collaborating with the flow of the gastrointestinal tract. Package weight: 20 kg (plastic bags) Validity: 12 months.
PREMIUM SOY FLOUR Description: Selected soybeans, heat processor for inactivation of antinutritional factors and elimination of possible pathogens, peeled and micronized (50 mesh). Indication: Indicated for use in aquaculture diets (fish in general, shrimp, salmon and trout) of all ages. It is a source of amino acids and ether extract (fat). Differential: Due to the size of particles (micronized), it can compose an excellent source of proteins, even for animals with less than 10 grams. Package weight: 25 kg (raffia bags) Validity: 12 months.
Sesame protein powder from RichOil consists of 55% vegan protein. It is gently produced and ground and has a wonderful, slightly nutty flavour. It also serves as a delicious addition to smoothies, desserts and pastries.
