Soy Extract - Human Usage

Inactivated soy flour Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets. Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine. Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others. â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads. Package weight: 20 kg (plastic bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------------------- Active soy flour Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic. â?? Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need. Use: Mixed with common or whole wheat flour in the preparation of pasta. Differential: Product with high water absorption capacity, resulting in products without defects after processing. Package weight: 20 kg (plastic bags) Validity: 12 months.

Soy protein Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition. Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source. Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption. Package weight: 20 kg (plastic bags) Validity: 12 months.

Kinako Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment for inactivation of antinutritional factors and elimination of possible pathogens and contaminants, reaching the correct roasting point of the grains and later ground in specific granulometry. It presents a characteristic of powder, fine, dry and light brown in color. Applications: It is a source of unsaturated lipid proteins and isoflavones, replacing wheat-based products. Use: Wide culinary use, sugar substitute, used in vegan and vegetarian products. Differential: Its characteristic sweet taste of its carbohydrates is demonstrated as a product option for diabetics. Specific granulometry. Package weight: 20 kg (plastic bags) Validity: 12 months.

Fiber Description: Obtained by micronizing the fibers after heating and peeling soy beans (Glicine max) . It presents a characteristic of powder, fine, light brown in color, dry, with a characteristic and insoluble odor. Applications: Its applications vary as a source of insoluble fiber, enrichment of whole-grain flour, use in diet products. Use: As it presents fine granulometry, it allows better homogenization of mixtures for whole pasta, ready to use in shakes and milk drinks and can be ingested pure. Differential: Among other factors that make it a healthy option, as insoluble fibers help in satiety and are not fully absorbed by the body, collaborating with the flow of the gastrointestinal tract. Package weight: 20 kg (plastic bags) Validity: 12 months.

Description: Granulated Soy Protein For Human Consumption Purpose: Composition For Food Products Consumption: Variable Granulated extruded soy protein List of ingredients: Soy flour (100%). A compound produced from transgenic soybeans, the donor species being Agrobacterium tumefaciens Amount per serving 100g% DV (*) Technical specifications: & Nutritional information: Energy Value: 312 kcal 1314 kj 15 Carbohydrates 12g 4 Proteins 45g 60 Total Fat 4,5g 8 Saturated Fats 0.65g 3 Trans fat 0 g ** Dietary fiber 20g 70 Sodium 30 mg 2 * Daily reference values based on a 2000 kcal Kj diet. ** DV not established Production Capacity and Export Destination: 100 Ton. Minimum Export Quantity: 50 Ton. Maximum Quantity for Export: 100 Ton. HS-CODE: 210610

Description: - Divine Lifestyle uses the most researched & potent extract of Ashwagandha known as KSM 66. It is the purest & potent root extract which strictly avoids the usage of leaves. KSM 66 uses a proprietary process that effectively extracts the active components of Ashwagandha root without losing its potency. Ashwagandha is a powerful adaptogen that enhances the body stress response and also has potent antioxidant properties which protect the body against damage caused by free radicals.

One Step Influenza A Test is a rapid qualitative assay that detects influenza type A (including the subtype H1N1) nucleoprotein antigen extracted from the nasal swab specimen. The device is used to aid in the diagnosis of influenza type A infection. For in vitro diagnostic use only. For professional use only. Influenza A SUMMARY Influenza (commonly known as flu) is a highly contagious, acute viral infection of the respiratory tract. It is a communicable disease that is easily transmitted through the coughing and sneezing of aerosolized droplets containing live virus. Influenza outbreaks occur each year during the autumn and winter months. There are three types of influenza viruses: A, B, and C. Only influenza A viruses are further classified by subtype on the basis of the two main surface glycoproteins hemagglutinin (HA) and neuraminidase (NA). Influenza A subtypes and B viruses are further classified by strains. Humans can be infected with influenza types A, B, and C viruses. Subtypes of influenza A that are currently circulating among people worldwide include H1N1, H1N2, and H3N2 viruses. Influenza B viruses can cause morbidity and mortality among humans, but in general are associated with less severe epidemics than influenza A viruses. Although influenza type B viruses can cause human epidemics, they have not caused pandemics. Influenza type C viruses cause mild illness in humans and do not cause epidemics or pandemics. Influenza A PRINCIPLE One Step Influenza A Test is a rapid immunochromatographic test for the visual detection of influenza type A antigen (nucleoprotein) extracted from the nasal swab specimen. The test adopts double antibody sandwich method. When the extracted specimen is added into the test device, the specimen is absorbed into the device by capillary action, mixes with antibody-dye conjugate, and flows across the membrane pre-coated with influenza type A monoclonal antibody. When the influenza type A antigen levels are at or above the target cutoff (the detection limit of the test), type A antigen in the specimen binds to the specific antibody-dye conjugate and are captured by influenza type A monoclonal antibody immobilized in the relative site of test region T of the device. This produces a colored test band in the test region. When the influenza type A antigen levels are zero or below the target cut off, there is not a visible colored band in the test region of the device. This indicates a negative result for influenza type A.

The GENEDIA W COVID-19 Ag is an in vitro diagnostic single-use test and qualitative immunoassay to detect SARS-CoV-2 antigen in nasopharyngeal swab and sputum specimen from human. This assay is designed for professional personnel in laboratory and at point-of-care as an aid in screening patients suspected of being infected and asymptomatic patients. Allow wider testing with fast test time (10 minutes) Clinically proven data of asymptomatic patients available Separately packed extraction solution to minimize the possibility of contamination No additional instruments required Package Unit : 20 Tests/Kit Expiration Date : 24 Months (while sealed in the original aluminum foil pouch) GCMS manufactures COVID-19 antigen test kit, the GENEDIA W COVID-19 Ag which is listed on the EU common list, also with GMP and ISO certifications. GENEDIA W COVID-19 Ag is unaffected based on the in-silicon analysis of the mutations in the nucleocapsid (N gene) of Omicron viruses. Letter of statement is available upon your request. To get over COVID-19 pandemic, especially the recent Omicron breakout, currently we are doing big promotions for three kinds of COVID-19 Ag kit. All are in stock and available right away. 1. Nasopharyngeal 2. Nasal 3. Saliva The price is negotiable according to the amount of your order and shipping term. No MOQ is required but we prefer 1 pallet with 9,600 tests. (20 tests/kit, 30 kits/carton, 16 cartons/pallet)

Supplier: Human healthcare products, standardised herbal extracts
Buyer: Dietary supplements, candies, gummies