Kinako Soy - Human Usage

Soy extract Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility. Applications: They are broad, as a substitute for proteins and fats, substitute for protein flours of vegetable origin, also used as an emulsifier, source of amino acids, unsaturated fats, for ready use or in formulas and recipes of other products. Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food). Package weight: 20 kg (plastic bags) Validity: 12 months.

Inactivated soy flour Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets. Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine. Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others. â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads. Package weight: 20 kg (plastic bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------------------- Active soy flour Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic. â?? Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need. Use: Mixed with common or whole wheat flour in the preparation of pasta. Differential: Product with high water absorption capacity, resulting in products without defects after processing. Package weight: 20 kg (plastic bags) Validity: 12 months.

Soy protein Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition. Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source. Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption. Package weight: 20 kg (plastic bags) Validity: 12 months.

Fiber Description: Obtained by micronizing the fibers after heating and peeling soy beans (Glicine max) . It presents a characteristic of powder, fine, light brown in color, dry, with a characteristic and insoluble odor. Applications: Its applications vary as a source of insoluble fiber, enrichment of whole-grain flour, use in diet products. Use: As it presents fine granulometry, it allows better homogenization of mixtures for whole pasta, ready to use in shakes and milk drinks and can be ingested pure. Differential: Among other factors that make it a healthy option, as insoluble fibers help in satiety and are not fully absorbed by the body, collaborating with the flow of the gastrointestinal tract. Package weight: 20 kg (plastic bags) Validity: 12 months.

Description: Granulated Soy Protein For Human Consumption Purpose: Composition For Food Products Consumption: Variable Granulated extruded soy protein List of ingredients: Soy flour (100%). A compound produced from transgenic soybeans, the donor species being Agrobacterium tumefaciens Amount per serving 100g% DV (*) Technical specifications: & Nutritional information: Energy Value: 312 kcal 1314 kj 15 Carbohydrates 12g 4 Proteins 45g 60 Total Fat 4,5g 8 Saturated Fats 0.65g 3 Trans fat 0 g ** Dietary fiber 20g 70 Sodium 30 mg 2 * Daily reference values based on a 2000 kcal Kj diet. ** DV not established Production Capacity and Export Destination: 100 Ton. Minimum Export Quantity: 50 Ton. Maximum Quantity for Export: 100 Ton. HS-CODE: 210610

Product Details: Usage/Application Hospital Results 15-30 min Specimen Whole Blood Test Storage Room Temperature shelf life 24 months The Alere SD BIOLINE Malaria Ag P.f/Pan test is a rapid, qualitative and differential test for the detection of histidine-rich protein II (HRP-II) antigen of Plasmodium falciparum and common Plasmodium lactate dehydrogenase (pLDH) of Plasmodium species in human whole blood. Optimal screening test for P.falciparum and other Plasmodium species Ordering Information Cat No. Description Type Pack size 05FK63I01 SD Malaria Device 1 Test

Rice protein powder refers to the protein extracted from rice, which is powdered, purified, and dried. Our rice protein is produced with 100% non-GMO rice, the protein content is not less than 80%, and the mesh sizes are 300mesh, 500mesh and 600mesh(It can also be customized according to the detailed requirements from customers). The quality of rice protein is recognized as the leader among cereal proteins. It is rich in essential amino acids, the first limiting amino acid - lysine content is higher than that in other cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. Compared with other cereal proteins, rice protein has higher biological value (BV) and protein utilization rate (PER), the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%, ranking first among all kinds of grains. Rice protein is superior in quality to wheat protein and corn protein, contains high-quality lysine, and has low allergies, making rice protein very suitable for the development of infant food. The amino acid composition pattern of rice protein is better than that of casein and soybean protein isolate, which can meet the amino acid needs of children aged 2 to 5 years. In addition, rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foaming powder.

Product Details: Usage/Application Hospital Time To Result 15 Min Method Rapid Shelf Life 24 Temperature 1-40C The SD BIOLINE Malaria Ag P.f/Pv test is a rapid, qualitative and differential test for the detection of histidine-rich protein II (HRP-II) antigen of Plasmodium falciparum and Plasmodium lactate dehydrogenase (pLDH) of Plasmodium vivax in human whole blood. Specomen: Whole blood Time to result: 15 -30 minutes Storage: 1-40 degree C for 24 months Performance: Sensitivity: Pf-99.7%, Pv-95.5% Specificity: 99.5 % Optimal screening test for Plasmodium falciparum and Plasmodium vivax Ordering Information Cat No. Description Type Pack size 05FK80I40 SD Malaria Device 40 Tests

SP Microcentrifuge Tubes 2.0 mL Graduated Flat Cap Yellow Cardinal health Made of tough, clear, proprietary formulated polypropylene, the G-Tubes has the same chemical resistant quality as standard tubes, but they're sturdier and virtually transparent to give a better view RNase and Dnase free. Human DNA free. Non-Pyrogenic The interior has the smoothest, most highly polished surface of any tube on the market The walls are non-wettable, preventing liquids from adhering to the sides Built for high impact usage and will withstand over 30,000 x g when spun Thicker walls make this the tube of choice for extreme stress, high spinning speeds, autoclaving, boiling, chemical resistance, and freezing Graduation: From 0.1 to 2.0ml Withstands temperature ranges of -80 C (-112 F) to 121 C (250 F) Autoclavable at 250 F at 15 psi for 15 minutes Inscribing Patches: Textured writing surface on top of the caps and on the side of the tubes