Alaska Pollock fillet, loin, loinless block, B/P block, pieces IQF fillets Size: 2-4oz, 4-6oz, 6-8oz, 8oz+ loins sile: 80-120g, 120-160g Latin name: Theragra chalcogramma , Gadus chalcogramma MSC package,: bulk,retail bag or vacuum bag. Alaska Pollock is a part of the cod fish family. It is caught in the Pacific Ocean near Alaska. Known for its versatility, Alaska pollock's snow-white fillet flakes beautifully and offers a lean texture and mild taste.. Alaska pollock-also known as walleye pollock-is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries. 97%: Calories from wild Alaska pollock are 97% from protein (compared to chicken breast [75%], lean ground beef [43%]) 1st: Alaska pollock is the largest fishery in the United States by volume and the second largest fishery in the world. 500m: Alaska pollock can be found ranging from surface waters to depths of over 500 meters.
Saithe fillets, or portions, loin, tails 120-140g, 140-160g, latin name: Pollachius virens Common Name: Atlantic Pollock Scientific Name: Pollachius virens Market Name(s): Saithe, Green cod, Boston bluefish Atlantic pollock is a member of the cod family but distinguished from cod by its greenish hue, paler belly, and brownish green back. Atlantic pollock are larger, slightly darker flesh, and have higher oil content than Alaskan pollock, which is actually a different species. Atlantic pollock is low in saturated fat and is an excellent source of protein, vitamin B12, phosphorus, and selenium. The flesh is firm and white, and has a sweet, delicate flavor. It is sold whole, in fillets, and steaks that are fresh, frozen, or smoked. Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking
Yellow-fin sole fillets (limanda aspera) 2-3,3-5, 5-7oz rock sole fillets (Lepidopsetta bilineata)2-3,3-5, 5-7oz Greenland halibut fillets(Reinhardtius hippoglossoides)200-400g,400-600g,600-800g Arrow tooth flounder fillets ( Atheresthes Stomias) , skin-on or skinless, boneless 200-400g,400-600g,600-800g Flathead Sole: Hippoglossoides elassodon Rock Sole: Lepidopsetta polyxystra Greenland Turbot: Reinhardtius hippoglossoides Alaska Plaice: Pleuronectes quadrituberculatus Arrowtooth Flounder: Atheresthes stomias Rex Sole: Glyptocephalus zachirus Yellowfin Sole: Limanda aspera The Flatfish: Combined, Alaska flatfish account for the third largest landings by volume from Alaska waters. All flatfish have both eyes on once side of their head so they can see even when buried on the seafloor, but which side their eyes are on varies by species. Though they begin life eating plankton, as they mature they feed on small fish and crustaceans on the ocean floor. As the name implies flatfish have a flat body and have both eyes on one side of their head (the side that does not face the bottom). Flatfish are 'demersal' fish, which means they feed on or near the bottom of the ocean. A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 were certified by the Marine Stewardship Council as a sustainable fishery. The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice. Catcher processors utilize onboard equipment to catch, process and freeze fish within several hours of harvest. The Alaskan flatfish fishery is divided into two separate management areas; the Bering Sea/Aleutians Islands (BSAI) and the Gulf of Alaska (GOA). Flatfish trawl gear has evolved a great deal in the past 20 years. Today the gear is lighter and leaves less of an environmental imprint on the ocean floor by raising the trawl sweep. The gear incorporates designs that target wanted species while reducing bycatch. This new modified type of gear was required on all Bering Sea fishing vessels starting in 2011.
John dory fillets, skin on/skinless,PBI/PBO Sizes: 60/100g,100/150g,150/200g,200/300g Product of China Latin name: Zeus Fabre Often named St. Peter's fish (St. Pierre in France, Janitore in Spain), as he is alleged to be the origin of the distinctive dark 'thumbprint' (or spot) on its side as a thank you for some help with his tax! The English name John Dory arrived from the French 'jaune dor�©' meaning' golden yellow' - a good description for this unusual looking fish, which varies in size from smaller 230-450g fish up to 2kg. Because of the large head (like Monkfish, this accounts for half its weight), graphic John Dory is best filleted, but beware the low yield (around 35%) and some sharp nasty spines, which require extra care when filleting. The flesh is creamy-white, with a dense texture similar to Dover Sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours, salsas, and peppery sauces. It may be an expensive fish with a low yield - but it's worth it!
Tanis Imex Co., Ltd proudly offer our best quality of Pangasius Fillet origin from Vietnam as the following specification: PANGASIUS FILLET SIZE: 200 +, more Packing: 1kg bag x 10/ctn Net weight: 80-100%
Pangasius/Basa/Catfish/Dory Fish Fillet Non Blood Line Glazing 20% Glazing : 20% Size : - 4pcs/Pack - 3pcs/Pack - 200-300 - 300-400 - 400uo Packing : 1Kg x 10 Pack
- Pangasius Fillet - Pagasius Frozen - Salai Pangasius 1. Tender and savory meat 2. All parts of catfish can be processed, this makes almost all parts of Indonesian Pangasius can be consumed 3. Low cholesterol 4. High nutritional content, very high protein and unsaturated fat. 5. Both types of substances are very useful for preventing the accumulation of fat and blockages in blood vessels, accelerating muscle growth, and preventing the occurrence of various diseases, such as cardiovascular and coronary heart disease
Pangasius/Basa/Catfish/Dory Fish Fillet Non Blood Line Glazing 40%-50% Glazing : 40%-50% Size : - 4pcs/Pack Packing : 1Kg x 10 Pack
Skin less, Bone less, Blood line less, Size 1000-2000 Gr STRONG VACUUM
Product Name : Fresh Parrot fish, Coral trout Fillet Type : Fresh Fillet Skin On / Less Country of Origin : Indonesia Method of Catch : Wild Caught Shipping : Refrigerated Air Cargo, 500-1.000 kgs/week Packing : IVP, IWP
Product Description Frozen Red Snapper Fillet. Skin On/Off. CO Treatment Available Price of product ( USD price or FOB price) : USD$9- USD$11 Product origin : Indonesia Key Specifications/Special Features : Frozen Red Snapper Fillet. Skin On/Off. CO Treatment Available Minimum Order Size and Packaging details : Minimum Order: 20ft' Container. Packaging: Plastic Wrap, MC
GO-FISH has the opportunity to offer you smoked, seasoned, frozen or fresh fillet Hamachi.
Frozen Giant Snakehead Fillet - Latin name: Channa Micropeltes - Origin: Farmed in Vietnam - Boneless, Skin on,Belly Welltrimmed, - Size: (Grams per piece) 300/500 500 up - Non Stpp - 80% net weight - Packing: 5kg/plain bag, 10kg/carton
Frozen Pangasius Welltrimmed skinless, boneless, red meat off, fat off, belly off Size: 170/220; 220UP; 300UP; 500 UP Origin Vietnam
Pangasius fillet frozen
We can deliver by air freight, within 3- 5 working days from your confirmed order of Indonesian fresh IVP fillets, or frozen IQF IVP fillets, of goldband snapper, king snapper, barramundi, red emperor, emperor, Roberson bream, green job fish, mangrove jack, parrot fish, painted sweetlip, grouper or spanish mackerel to Sydney/Melbourne/Brisbane/Perth international airports and other International airports in Asia and North America every week of the year, all in 10kg polystyrene boxes.
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
BENEFIT: Pangasisus/Basa fish is loaded with protein, healthy fats, omega 3 fatty acids DHA and EPA and low in sodium and cholesterol. The dense nutrient profile promotes heart health, builds muscle and boosts overall health. SPECIFICATION: According to our below Standard or Buyers requirement Type: Untrimmed, well trimmed, Whole round, HGT, steak, cut portion, Size Untrimmed/Well trimmed fillet (gr/pcs):120-170, 170-220, 220-300, 300 up Whole round/HGT (kg/pcs): 1-2 up Size cut Cube (gr/pcs): 15-20, 20-25, 25-30,30-35 Size cut portion (gr/pcs): 20-40, 40-60, 60-80. 80 up Glazing: 10%, 20% or as request Packing: 10kg or 20kg bulk or as request Shelf Life: 24 months in -18C storage
frozen seabass fillets, skin on or skinless, boneless, PBO or PBI, size 3/5,5/7,7/9,9/11oz
Skinless / Boneless Hake Fillets (Merluccius gayi) Sizes: 40-80 grams(60%) & 80-120grams (40%) Packed in polybags in 10 kg boxes 1 FCL = 25 MT IQF Price: USD $2.70/ kg CFR European
