- Pangasius Fillet - Pagasius Frozen - Salai Pangasius 1. Tender and savory meat 2. All parts of catfish can be processed, this makes almost all parts of Indonesian Pangasius can be consumed 3. Low cholesterol 4. High nutritional content, very high protein and unsaturated fat. 5. Both types of substances are very useful for preventing the accumulation of fat and blockages in blood vessels, accelerating muscle growth, and preventing the occurrence of various diseases, such as cardiovascular and coronary heart disease
