Skinless / Boneless Hake Fillets (Merluccius gayi)
Sizes: 40-80 grams(60%) & 80-120grams (40%)
Packed in polybags in 10 kg boxes
1 FCL = 25 MT
IQF
Price: USD $2.70/ kg CFR European
Hake (Merluccius gayi), Frozen, HGT Product of Ecuador Sizes: 100-250 grams Pack: Hand laid in a 10 kg block
Supplier: Fish such as mackerel, sardines, anchovies, herring, toothfish, ribbonfish, dogfish, skates, bonito, canadian lobster, lobster meat, lobster tails, skinless / boneless hake fillets
Services: Trading
Buyer: Seafood
Toothfish (Dissostichus Eleginoides) HGT Also known as Seabass Seafrozen, trawler caught, packed in cartons Size 300/1 kgs 6350 kgs Size 1/2 kgs 16,400 kgs Size 2/3 kgs 323 kgs Size 4/6 kgs 3,353 kgs Payment terms: 30/70
Mackerel Scomber Japonicus Frozen Whole Round Origin: California, USA Catch Date: July 2018 Pack: 10 kg cartons Inventory: 53923 1574 500-700GR 53929 1218 500-700 53930 3588 500-700 53931 2150 400-500 53935 2290 400-500 53942 346 600-800 53946 1925 500-800 53963 1848 250-350 53969 2327 250-350 53975 1956 250-350 Price $1200 MT CFR West African Ports Please contact for more information and pictures.
2 FCL offers for 2018 Alaskan Chum Salmon Dark GMC 6-9 Chum Form: H&G Freeze: IQF Size 6-9lb Grade/Spec: #1, Dark skinned, GMC, MSC, Wild Caught Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE FOB Commercial Cold Semi-Brite GMC 6-9 Chum Product: Chum Salmon Form: H&G Freeze: IQF NA Size 6-9lb Grade/Spec: #1, GMC, MSC, Semi-Brite, Wild Caught NA Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE Please contact for more information!
Commodity : Smooth Skin Oilfish (Lepidocybium Flavobrunneum) saku Origin : Taiwan Size : 250g up/pce Packing : IVP, 10kg carton Quantity : 1 x 40â?� FCL Grade : B grade (have some blood stasis and spots)
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015. In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing. Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
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