Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country.
Packaging Available are 25 KG Sak
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Desiccated coconut is grated coconut that is dried using a dryer. desiccated coconut is usually used for bakery and confentionery industries. there is two types of desiccated coconut, that is low fat and high fat.
Desiccated Coconut Low Fat
Fat content: 25-35%
Moisture 3-5%
No foreign matterÃ?Â
Ecoli & Salmonella: Negative
Port of loading: Hochiminh port
packing: 25kgs/bags, Full cnt 20ft: 5.5MTS
Shipping time: within 15 days
Payment terms: TT
Desiccated coconut High Fat
Fat content: 63% min
Moisture: 3% max
FFA (Free Fatty As Laurie): 0.5% max
No foreign matter
Ecoli & Salmonella: Negative
Port of loading: Hochiminh port
packing: 25kgs/bags, Full cnt 20ft: 12.5MTS
Shipping time: within 15 days
Payment terms: TT
Desiccated Coconuts is the deshelled, pared, washed
milled, dried, sifted, and hygienically
packed meat of the fresh and mature fruit of coconut.
1. Color : White, free from yellow specs or other discolorations
2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors
3. Size : Fine granules of coconut
4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically.
The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
DESICCATED COCONUT GENERAL SPESIFICATION
STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE
PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE
IN
50 KG, 25 KG, 100 LBS, 50 LBS
SHELF LIFE 1 (ONE) YEAR
CHEMICAL
Moisture 3,0 Max
Total Fat :63 to 68,0
Free Fatty Acid : 0,10 as Oleic Acid, Max
( FFA )
pH 6.1 to 6.7
SO2 50 PPM MAX
MICROBIOLOGICAL
Standard Plate Count 5000 COL/GR MAX
Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX
Coliform Count 10 COL/ GR MAX
Staphylococus Negative
6E. Colli Negative
Desiccated Coconut General Specification
Style : Unsweetened Desiccated Coconut Fine Grade
Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene
In
50 KG, 25 KG, 100 LBS, 50 LBS
SHELF LIFE: 1 (ONE) YEAR
CHEMICAL :
1. Moisture : 3,0 % Max
2. Total Fat : 63 to 68,0 %
3. Free Fatty Acid : 0,10 % as Oleic Acid, Max
( FFA )
4. pH : 6.1 to 6.7
5. SO2 : 50 PPM MAX
MICROBIOLOGICAL :
1. Standard Plate Count: 5000 COL/GR MAX
2. Mould & Yeast : 100 COL/GR MAX
3. Enterobacteriaaceae : 50 COL / GR MAX
4. Coliform Count : 10 COL/ GR MAX
5. Staphylococus : Negative
6. E. Colli : Negative
7. Salmonella : N.D ( not detected )
8. Aflatoxin : N.D ( not detected )
PHYSICAL :
* Colour : White, free from Yellow specks or
other discoloration
* Flavour : Mild and Sweet with off Flavor
Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function.
Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation. Overall, unsweetened coconut meat makes a great addition to a balanced diet
Description
Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.)
GENERAL
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country.
Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specs or other discolourations
2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
4. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0 - 0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
B. CHEMICAL
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry basis), % : 50 ±5
3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
4. Residual SO2, ppm : < 10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. INGREDIENT LIST : Raw coconuts
E. PACKAGING AND PACKING SIZE Packing Size :
25 kg net weight in multiwall paper bag with inner polyliner.
F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Our Company offer desiccated coconut in high fat and low fat type
Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal.
PRODUCT SPECIFICATIONS :
Color : Natural White
Flavor : Mild & Sweet characteristic of Coconut
Free Fatty Acid : Max 0,1%
Total Fat : 50 �±5
Moisture : Max 4%
Residual SO2 : < 10
PH : 6,1 â?? 6,7
PACKAGING & SHIPPING :
-25 kg Kraft paper bag with polyethylene liner inside / 25 kg White PP Bag + PE Bag inside layer
20 feet Container : Max load 12-13 mt
40 feet Container : Max load 24-25 mt
5330 Desiccated Coconut Suppliers
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