Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Our Company offer desiccated coconut in high fat and low fat type
Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal.
PRODUCT SPECIFICATIONS :
Color : Natural White
Flavor : Mild & Sweet characteristic of Coconut
Free Fatty Acid : Max 0,1%
Total Fat : 50 ±5
Moisture : Max 4%
Residual SO2 : < 10
PH : 6,1 6,7
***SPECIFICATION***
Product name: Desiccated Coconut
Original of place: Vietnam
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3 % max
Size: 1-3.5mm
Fat Content: High fat, reduce fat, low fat
Grade: Flakes, Chips, Medium, Fine
SPECIFICATION:
Product name: Desiccated Coconut High Fat Fine Grade
Original of place: Vietnam
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3 % max
Size: 1-3.5mm
Fat Content: High fat, reduce fat, low fat
Grade: Flakes, Chips, Medium, Fine
We offer Desiccated Coconut High Fat Fine Grade, a high-quality product perfect for various applications in the food industry.
Product Specifications:
Moisture: 3% max
FFA (Free Fatty Acid as Lauric): 0.5% max
Fat Content: 62% min
Size: 1-3mm
Color: Natural white coconut
Safety: Free from Salmonella and E. coli
Packaging:
50kg per bag
4 PLY packaging (1 PE + 2 Kraft + 1 PP)
For inquiries or bulk orders, please contact us.
High Fat Desiccated Coconut Fine Grade
High Fat Desiccated Coconut Medium Grade
Production Capacity: 1000 MT / month
Specifications:
Color : White, reasonably free from yellow specks or other discoloration
Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor.
Moisture : 3.0% max
Total Fat (as is) : 65% +- 5 %
Free Fatty Acid (as lauric) : 0.15% max
pH (10% dispersion) : 6.0 to 6.6
Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags and outer pp (upon request)
Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT
Product Specifications
Product: Desiccated Coconut
Grade: High Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O
3. Size: Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10: 2
Mesh 14: 4 -10 maximum
Mesh 16.20: 40 - 73 maximum
Mesh 30: 20 - 33 maximum
Pan: 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I): Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated coconut is made from 100% raw material which is white coconut meat (also known as copra or coconut meat) inside dried coconut, and is cleanly browned, then grinded or chopped into granules / yarn or piece depending on the needs of each market.
With modern drying technology, after finishing, the taste is delicious and fat, with the characteristic color of coconut is milky white, meeting the export standards for fastidious markets like Europe & North America.
