Commodity Margarine
Origin: Ukraine
Grade 1 grade
Specification:
Parameters
Melting point 31-35 ª c
Fat content not less than 82%;
Mass fraction of solid triglycerides of 20ª c 17-28%;
Moisture content and volatile matter not more than 17%
Ph of the aqueous phase of milk 4, 5 - 5, 5.
Conformity to the standard Iso
Delivery terms: Cif fob daf
Min order 24 mt per month
Production capacity 2000 mt per month
Unit price Might vary upon destination and volume
Payment T/t, l/c
Packing In cardboard box 20 kg
Destination ports Cif-aswp fob-odessa.
Bulgarian white and yellow cheese from buffalo, goat, cow, and sheep milk; feta cheese; mixed taste cheese; customs' blended taste, packaging, and labeling without additional costs!
Milk and milk products as food hobyy all kinds of mozzarella cheddar white crama and as soon as possible such as and guarentees the best prices you're offering.
Their mild flavor profiles make them excellent flavor carriers.
Blend well with each other or with stronger flavored cheeses.
Good slicing and shredding properties.
Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes.
Ready-to-use cubes, slices and shreds provide labor and cost savings.
Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value
Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent.
Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
This top quality protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications
Storage : recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odo
Aseptic processing - which is also known as Ultra High Temperature (UHT), involves heating the milk using state-of-the-art sterile equipment and filling it under aseptic by Tetra Pak hermetically sealed packaging. The product is termed "long life / shelf stable" and does not need refrigeration until opened. The shelf life is 6 months. 1600 case of 12 liters in 20ft container / 240ml 250ml packs also available.
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize .
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
Steel drums (nitrogen flushed) of 180kgs.Net
Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net
In drums/tins·ª14.4mt in 20 ft. Container
20mt in 40ft. Container.
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification, Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food.
17 MT in 20 ft. container or 25 MT in 40 ft. container.
