Milk yogurt and others.
Ghee, mava.
Baby milk powder.Providing comprehensive engineering solutions to its clients as an epcc.
Coconut Shell Charcoal, Milk Products And Paneer Items.
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
we can supply ultra high treated UHT milk and all kinds of milk derivatives such as ghee , butter , paneer , cheese etc. we can also provide a container mixed with all its derivates as per the customers requirement
We can supply best quality Raw chilled Cow milk. Normal Fat above 4.0% SNF above 7.0% We can supply regularly at best price with no adulteration
Dairy Products Of Curd, Butter , Shrikhand, Amrakhand, Paneer.
Sweet Condensed Milk
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Chilli powder, dairy & milk products, turmeric powder, milk powder .
Saffron, dairy products like cow milk, skimmed milk powder, dairy whitener powder, flavored milk, ghee, ice cream.
Dairy Product Like Butter, Ghee And Paneer.
Model Number: CG15 Primary Ingredient: Soya Bean & Milk Taste: sweet Freezing Process: IQF Preservation Process: Water Storage Type: Dry and Cool place Style: Instant Specification: 250ml Packaging: Can (Tinned) Shelf Life: 24 Months Product Type: Soy Milk Source: Soybean Ingredients: Soya bean powder, sugar, water, Soya , Whole Milk Powder Content: Soya beans
(HS 040130) We would like to offer: UHT milk. Our UHT milk is process from natural and fresh cow milk. Starting from ingredient selection till packaging is done by trained professional with modern production facilities to guarantee the milk free from bactery and foreign matters. Available in various choices: mocca, chocolate, strawberry, etc.. Packaging: nett. 250ml and nett. 1000ml in anti-septic paper packed. A dozen of nett. 1000ml packed in carton box. Yogurt, milk plus dates and infant milk powder also available. Certificate: Halal, ISO 9001, HACCP. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you.
Price And Quantity Minimum Order Quantity50 LiterPrice20 USD ($)/Liter Price Range20.00 - 25.00 USD ($)/Liter Product Specifications Pack TypeOne Ltr.ColorWhite GradeA GradeFlavorNormal Admixture (%)NoProduct TypeOther StyleCannedCooked Processing TypeSterilized FeatureEffective, Vitamins, Sugar-Free, Nature Organic, Low-Fat, Low-Sugar, Low-CarbShelf Life40 Days Product Description Camel milk is rich in many nutrients that are important for overall health. When it comes to calorie, protein, and carb content, camel milk is comparable to whole cow's milk. However, it's lower in saturated fat and offers more vitamin C, B vitamins, calcium, iron, and potassium With high levels of iron, protein, and vitamin C, and less fat, here are some wonderful health benefits of camel milk: Help with Diabetes. ... Provides immunity. ... Promotes growth and development. ... Improves blood circulation. ... Promotes the health of your heart. Camel milk has been claimed to cure or benefit patients with diabetes, tuberculosis, stomach ulcers, gastroenteritis, cancer, allergies, infections, parasites, autism, even AIDS Why is camel milk so expensive....? As this milk grows in popularity and selective breeding leads to camels that produce more milk, the price may come down. But for now, camel milk remains an expensive luxury. Juhasz: Camel is a different species, so we didn't want and still don't want to turn them into milking machine because we are thinking long term. Trade Information FOB PortPunePayment TermsLetter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T) Supply Ability200 Liter Per DayDelivery Time7 Days Sample AvailableYesSample PolicySample costs shipping and taxes has to be paid by the buyer Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Price And Quantity Minimum Order Quantity30 LiterPrice300 INR/Liter Price Range300.00 - 500.00 INR/Liter Product Specifications ColorwhiteFlavorNormal GradeA GradeAdmixture (%)Natrual Product TypeOtherStyleCanned Cooked Processing TypeSterilizedFeatureVitamins, Nature Organic, Nutritious, Effective Shelf Life40 Days Product Description Health Benefits Of SheepMilk All About Milk Sheep milk is adelicious alternative to cow milk, and also provides a number of healthbenefits, including an ability to lower cholesterol levels, strengthen thebones, boost the immune system, stimulate growth and development, prevent birthdefects, reduce inflammation, fight cancer and lower blood pressure. Sheep Milk When it comes to non-human milk, there are only a few animals on which thehuman population relies, such as Cows, Goats, Buffalo, Camel, Donkey and Sheep.Sheep milk has been used for thousands of years as a form of sustenance aroundthe world, and while it is not nearly as common as cow milk, there is a reasonfor its perennial popularity. Sheep milk is actually superior to buffalo, cow,and goat milk in a few important categories, and also has a unique, deliciousflavor that has become a cultural staple for cuisine in certain regions. Sheepmilk comes from the mammary gland of the ewe (female sheep) and is intended tonurse their young, but humans have also been raising and milking sheep forgenerations.Sheep Sheep milk is used inthe production of numerous famous cheeses, including feta and Roquefort, inaddition to making various yogurts and even being drunk as a standard beverage,although this is less common. When you consume milk from sheep or itsderivative products, you are getting an impressive boost in protein,carbohydrates, beneficial fats, essential minerals and important vitamins. Dueto the limited time of the year that most sheep produce milk, constantcultivation is more difficult, which is why sheep milk and related products aretypically more expensive and harder to find. That being said, let�¢â?¬â?¢s take a lookat some of the most important health benefits of sheep milk. Health Benefits Of SheepMilk Immune System Boost: With the rich combination of minerals and nutrients foundin sheep milk, including vitamins A and vitamin E, your immune system ca Trade Information FOB PortPunePayment TermsTelegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C) Supply Ability200 Liter Per WeekDelivery Time7 Days Sample AvailableYesSample PolicySample costs shipping and taxes has to be paid by the buyer Packaging DetailsOne Ltr.Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Our fresh milk processed from 100% fresh milk on plateau area in Vietnam, like Mocchau, Datlat, Bavi where there is a long tradition of dairy farming. Products are pasteurized on modern lines of Pack - Sweden at the right temperature 135 C degrees, keeping the pure delicious taste of fresh milk, rich in calcium, vitamins and minerals. Products meet ISO 9001: 2015 and FSSC 22000 standards 100ml content: Energy : 76.3 kCal Protein: 3.0 grams Fat: 3.5 grams Carbohydrates: 8.2 grams Calcium: 110 mg Vitamins and minerals With suger, without suger, Low-Fat option Fruit aroma added milk option: coconut, orange, schocolate,.. Packing: 180ml, 220ml, 900ml, 1L box Normal temperature up to 6 months storage Monthly big quantity supplying
