Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process.

Paneer Stabilizer
Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer:

1) Increased Yield:
Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers.

2) Smooth Body and Texture:
The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture.

3) Creamy Taste:
Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes.

4) No Stickiness in Paneer:
Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures.

5) Increased Shelf Life:
Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times.

6) No Yellowish Color in Paneer:
Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color.

7) Consistent Cutting Size and Shape:
Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape.

8) No Need for Additional Preservatives:
Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption.

9) Reduced Spoilage:
With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses.

10) Economical:
Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer.

Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.