Supplier: Dairy Product Like Butter Ghee And Paneer
Supplier: Dairy Product Like Butter Ghee And Paneer
Buyer: Yellow Butter
Supplier: Dairy product like butter, ghee and paneer
Supplier: Dairy products like paneer butter ghee
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
FOB Price Indian Aroma Pure Cow Ghee $ 8926 USD per Ton for 18 Tons. Payment Terms : LC
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Physical Characteristics: Texture: Soft, crumbly, and smoothColor: White to off-whiteForm: Block, cubed, or sliced Nutritional Information (per 100 grams) Energy: Approximately 265 kcal Protein: 18 grams Fat: 20 grams Carbohydrates: 1.2 grams Calcium: 208 mg Sodium: Varies based on added salt Storage Conditions Refrigeration: Store in the refrigerator at 2C to 8C (35F to 46F) Shelf Life: Typically 7-10 days from the date of manufacture, depending on storage conditions Packaging: Airtight container or vacuum-sealed packaging to maintain freshness Usage Instructions Preparation: Ready to use directly or can be cooked, grilled, or added to various dishes. Handling: Keep refrigerated until use. Ensure hands and utensils are clean to avoid contamination
