Dried bean curd stick 1. Non-transgenic bean 2. Meat substitute 3. Rich in proteins 4. Suitable for vegetarian There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
from soya bean it is a health food. Smell & Flavor - Typically flavor of soybeans, no peculiar smell Primary Ingredient - Soybean Color - Bright Light Yellow Feature - High Protein Dried Bean Curd
The line is designed to simplify the overturning, crushing, weighing and transport of finished products to the warehouse. With this equipment you can safely transport and weigh the product, which simplifies the work process and saves human resources that are essential for the company and use human resources in another essential place. Packing ~ up to 35 Pack / min Power ~ 3,2kW Air pressure in operation ~ 5 Bar Block form tipping  ~ 2.5pcs / min
Frozen curd.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Sweet cream butter with 62,73, 82, 82,5 percent fat butter blends (25kg/10kg/5kg/1kg/0,5kg/0,2kg/0,1kg), milk fat 0,6 70 percent blended butter ghee and vegetable ghee hard cheese: gouda, edam etc. mozzarella (natural & vegetable) demineralized whey powder 40 percent..
Dairy product like butter, cheese and curd.
Dried bean curd stick 1. Non-transgenic bean 2. Meat substitute 3. Rich in proteins 4. Suitable for vegetarian There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
Dairy product like butter, cheese and curd.
Sour Cream, Milk Curd, Akkawi Cheese, Akkawi Cheese Snacks, Grill Cheese, Ayran..
Granulated blast furnace slag for road and construction works, crushed stone, polished granite, heat treated granite brass rods, brass bars, aluminium ingot av87, aluminium ingot ak5m2, brass rod cw617n steel rebar round bar blast furnace slag brass bars brass rods brass tees brass fittings brass plumbing adapters customized brass products raw materials for mining and metallurgy.Export, import, worldwide trading, business assistant services/ looking for business partners all over the world.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
1. Chemical Name: Magnesium Chloride hexahydrate 2. Molecular Formula: MgCl2�·6H2O 3. Molecular Weight: 203.30 4. CAS: 7791-18-6 5. Character: It is white flake, easily soluble in water. It's hygroscopic in the damp, decomposing to hydrogen chloride and magnesium oxide in a high temperature. 6. Usage: It can be used as nutrient supplement, skin care products(likd magnesium oil), coagulator, stabilizer. It can also be used in making bean curd. Using brine(solution of magnesium chloride) to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries. 7. Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from water and moisture during transport, unloaded with care so as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.
Food Ingredients Meat, Fish, Culinary, Bread, Confectionery, Dairy, Beverage..
Light & Heavy curde oil made by persingolf
Chocolate dark mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing Ingredients: Sugar; cocoa liquor; cocoa butter; cocoa powder; dry milk whey; lecithin (soy); vanillin Cocoa products content: 56 % Mass fraction of fat - 36 % Packaging: chips - 15 kg, block - 25 kg. Carton box with polyethylene bag inside. Custom code: 1806209500
Chocolate mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing Ingredients: Cocoa liquor; sugar; cocoa butter; cocoa powder; lecithin (soy); vanillin Cocoa products content: 73 % Mass fraction of fat: 35% Packaging: chips - 15 kg, block - 25 kg in carton box with polyethylene bag insige Custom code 1806209500
Milk, dark and white chocolate, fillings, creams, confectionary and chocolate coatings for sweets, ice-cream, cheese curds.Manufacturer
The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
