Chocolate dark mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing Ingredients: Sugar; cocoa liquor; cocoa butter; cocoa powder; dry milk whey; lecithin (soy); vanillin Cocoa products content: 56 % Mass fraction of fat - 36 % Packaging: chips - 15 kg, block - 25 kg. Carton box with polyethylene bag inside. Custom code: 1806209500
