Yogurt
Yogurt : ood product derived from milk inoculated with milk enzymes that transform lactose into lactic acid by fermentation, yogurt is a product appreciated by consumers of all ages, including those that aim to follow low-calorie and healthy diet regimens. Naturally, as for all other frozen or fresh milk based food products , even in the case of yogurt, the quality of the raw material used, and therefore the reliability of the supplier, make the difference. Choosing yogurt from all over Italy as well as cream , concentrated milk , cream, whipping cream and other dairy products from the Compagnia Lattiero Casearia di Roccafranca (BS) you will have the certainty of being able to count on ingredients for the pastry and ice-cream maker industry made in accordance with the most stringent food quality and safety standards, which are distributed worldwide in collaboration with specialized carriers. The yogurt processing process begins with the selection of ingredients, which are then mixed and homogenized. Then the heat treatment takes place, followed by inoculation of the culture and fermentation. Characterized by the typical sour taste and the creamy consistency, the whole and lean yoghurt is nutritious, detoxifying and characterized by a high nutritional power, so much so that it is also recommended as a support during antibiotic therapies. Its purifying properties make it a particularly important food for smokers - including those who want to quit smoking and former smokers - and for those who want to lose weight, as well as for children, the elderly and pregnant women who give a strong help against the onset of osteoporosis.
Fresh Beef Yogurt
We are offering dairy products like: - milk (0,5%, 2%, 3,2%) - cream - - yogurt natural as well as fruity - cheese - gouda, mozarella, etc For more details - package, shelf live, prices please contact - Payment: TT/LC
Yogurt starter cultures, bulgarian yogurt starter, probiotics.
Yogurt production and packaging line 4000 l / shift 0732010 Yogurt production and packaging line 4000 l / shift Yogurt production equipment consists of 4 pcs 1000 liters of yogurt fermentation tanks, transmission equipment and a fully automated filling line 150 - 200 grams plastic cups. Process operation requires two people and equipment can be made about 4000 liters (or 20000 pieses) of 200g canned yogurt cups or other similar product for a normal 8-hour working shift. Packaging equipment is manufactured in the 1980s by German Ganzhorn & Stirm (nowadays Casti) and an automatic product cup feeder has been added later on the line. Also the tray feeding device has been recently added. The production line is fully operational and suitable besides for yogurt production, also for all curdled / fermented milk packaging in 150g-200g cups. Fermentation tanks are double walled 1000 liter stainless steel vertical tanks. The product temperature can be adjusted as desired (e.g.36C) by using heating water between double walls. Control valves are manually adjusted. The fermented yogurt is transferred to two 100 liter feeding tanks of the packing line with gentle rotary lobe pumps. Filling the yogurt cups is fully automated 2-lane packing process. The main equipment are manufactures by German Canzhorn & Srimin. Later installed automatic cup feeding equipment places 150 gr - 200 gr cups in 2 rows on the filling machine. The filling machine fills cups in three phases; first to the bottom desired volume of jam and then two different layers of product mass. ( 3-layer of yogurt). The cups are closed with aluminum lids which is sealed with electric heater. Transfer conveyor moves closed cups on to a palletizing machine which loads 20 cups on each cardboard or plastic tray (tray is automatically fed by a tray feeding device) where full trays are moved to a stacker machine which piles several layers of trays (up to 1 meter tall) for transportation. Technical Specifications: The manufacturer: Ganzhorn & Stirm (Casti) Filling machine type: DOGatherm 61 Stacker type: BE 75/2 Production capacity: up to 4000 liters / shift Yogurt fermentation tanks: 4 x 1000 liters Cups & filling: 150 - 200 g / max. 3-layer filling Filling line length: about 12 meters.
10 capsules of yogurt starter culture, 240mg each for 1 to 2L milk. Contains no less than 1Ã?109 living cells per gram: Lactobacillus bulgaricus, Streptococcus thermophilus. Make your own delicious and healthy yogurt at home using our yogurt starter culture! Bulgarian yogurt is probiotic food and with unique taste and beneficial health effects. Our probiotic yogurt starters are 100% natural and are not genetically modified.
Gerber Fruit Cream With Yogurt 190g
Yogurts.
Authentic greek yogurt, analogue yogurt.Transporter
We are exporters of food products such as powdered milk, UHT milk, butter, yogurt, etc.
Purple Sweet Potato Color Property The colorants that give purple sweet potato color their characteristic color are anthocyanins. These colorants exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic. This change in structure is characterized by a shift in hue from red to purple red as the PH changes from acid to basic. Application Flavors,energy drinks,soy drinks,spirits,juice drinks,specialty tea,ice cream,yogurt smoothies,fruit preparation,salad dressing, breakfast cereal,dry mixes. Package Liquid: polyethylene barrel; 25kg per barrel; Powder: inner package polyethylene bag; outer package carton,10kg per carton,20kg per carton
Yogurt powder.
Dairy products, instant fat filled milk, regular, non dairy creamer, whey powder, yogurt powder, demy whey powder.
Fat filled milk powder, milk powder, whey powder, permeate powder, skimmed milk powder, full cream milk powder, yogurt powder, milk blends.
Milk processing lane, juice processing machine, cheese processing machine, yogurt processing machine.
Lds trading, your gateway to balkan authenticity in the middle east. serving saudi arabia, qatar, bahrain, oman, kuwait, uae, and jordan. white cheese, white cheese in brine, white brined cheese, sirene cheese, bulgarian white brined cheese, feta cheese, kashkaval cheese, halloumi cheese, grill cheese, akkawi/akawi/ackawi cheese, goat cheese, sheep cheese, mozzarella, pizza cheese, labneh/labne/labnah yogurt.Trading, manufacturer & exporter
Chicken eggs, yogurt and paneer.
Yogurt , cheese, donkey cheese, milk.
Lamb tail fat, kunefe, maras ice cream, yogurt, hummus hellim.
