Selling Machine clean and sortex Cumin in Singapoor, European, regural quality. We are manufacturer cum exporter.
Cumin Seeds Whole Specifications: Export Quality Grade A Origin: India
Cumin:- Cumin is the dried fruit of a small herbaceous plant. Cumin adds flavour to foods, liquors and beverages. The spice is of particular value in the blending of Indian curry powder. It also enlivens pulaous, biryanis and kebabs. Cumin has digestive properties and when boiled in water acts as an excellent refreshener. Indian cumin grows abundantly in Gujarat, Rajasthan and Utter Pradesh. Botanical Name (S): Cuminum cyminum L
Purity: 98% Size: 0.5mm-1.5mm Admixture: 2% Broken: 5% Oil Content: 36-39% Moisture: 10% Color: Natural Black Packing: 50 Kgspp woven bag Country of Origin: Bangladesh
Botanical name: cuminum cyminum Famliy name: apiaceae Indian name: jeera English name: cumin Origin: india Cumin is a seed spice well known for its medicinal properties in india and many other asian countries. A native of the land of mediterranean, cumin is now grown mainly in india, egypt, syria, turkey, china and parts of america. Cumin seeds are known for adding a distinctive taste and aroma to various cuisines, made across the globe. Apart from taste, the cumin seeds also enrich the food products with their nutrients like iron, proteins, etc. We are known as one of the prominent cumin seeds suppliers from jammu & kashmir (india) In india, cumin is sown in october-november and harvested in february. Fresh crop generally reaches the market during march. Cumin is the second most popular spice in the world after black pepper. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. Cumni seeds use: Cumin seeds are used as a spice for their distinctive aroma. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine.
Botanical name: nigella sativa, english name: black cumin seeds, Origin: india, indian name: kalonji, family name: buttercup, other name: charnushka. Kalonji also called as nigella belongs to the renunculcea family of plants and is abundantly found in countries like bangladesh, india, turkey, and some eastern countries of the world. Kalonji not only adds flavor to the various foods, but is also a herbal remedy for curing many diseases. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. Black seed appropriately known as the â??seeds of blessingâ?� is considered to be one of the greatest healing herbs of all time. Uses of black cumin seeds: They are extremely helpful in diabetes, cancer, weight loss, and liver health. Nigella seeds contain acid arginine, which is cardinal for the growth of the child acid. It lowers blood pressure, cholesterol levels and boosts immune system Harvest period: Winter crop (mar/april)
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L. They shall have the taste and aroma normal to the species. They shall be reasonably dry with moisture not exceeding 10 % They shall be free from visible mould or insect infestation and musty odour. They shall also be free from any harmful foreign matter. Specification for Cumin Seeds (HS CODE: 09093019) : Type: Machine cleaned / Sortexed/Extra Bold Purity: 99% Total Ash: 9.50% Max Acid insoluble Ash: 1.75% Max Flavour :Aromatic with a penetrating flavour Moisture: 10% max Salmonella: Absent/25 gms Volaile oil: Min 2.00 ml/100 gms Container: 20 Feet:12 -13 Metric Tonne 40 Feet:26 Metric Tonne
Cumin Seeds Cumin, which was also called as “Sugandhan” i.e. good smell in ancient times has its popularity spread from Latin America to Africa and all over Asia. The Cumin seed are uniformly elliptical and deeply furrowed. Thy have a very distinctive bitter yet warm flavor yet aromatic smell. It is one of the widely used spices in our day-to-day life. Cumin along with coriander forms a major ingredient of curry powder and other spice blends. They have its applications worldwide in sectors other than food like beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in international market and it is exported in both seed form as well as powder form. Some of the major producing states of Cumin Seeds India are Gujarat, Rajasthan, Madhya Pradesh. The harvesting season is from January to April. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Botanical Name - Cuminum cyminum Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines
Indian Cumin Seed available in different packings.
Product Specification : Cumin (Jeera) We are among the trusted names in industry, indulged in processing and exporting Cumin Jeera. These seeds are cultivated in hygienic and safe environment. We have procured high quality compost and other fertilizers in cultivating these seeds that make them more qualitative and increase their shelf life. Features: * Hygienically processed * High nutritional value * Proper packaging
cumin seed use for food product 25 kg
Origin Indian Moiture 9% Max. Seeds and Stalks 8% Max. Damaged, Discolored, Weevilled seeds, Shriveled and Immature seeds 2% Basis Foreign Matters* 1% Basis Container Capacity 12.5 MT Packing as per Buyer requirement
Cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages. It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women, who tend to need iron more than others. It is a great aid in digestion and prevents indigestion, flatulence, diarrhoea, nausea and morning sickness.
Cumin Seed Hps 1Pct & 4 Pc
Cumin seed.
With its nutty and peppery flavor, it is an essential part of Mexican, Tex-mex, Indian, and Middle eastern dishes. Both whole and ground cumin is available year round.
Product Name: Cumin, Botanical Name : Cominum cyminum, Product Description: Cumin Seeds 99% Quality Cumin Seeds Powder,
Moisture 9% Max, Machine Cleaned, Admixture 1% to 4%, Flavour Characteristics & Aromatic Packing and quantity as per buyer's requirement
Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3 to 6mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached We supply Cumin of very special quality upto the desired purity levels. Gujarat and Rajasthan are the major production centers of these spices in the country. Applications: as an ingredient of most curry powders, savoury spice mixtures, stews, grills. Technical Specification and packing details can be provided upon request.
