DDGS.Trading and agent business
Mealworms- tenebrio molitore.
Saw mills.
Chicken products.
Meat.
Chicken paws, legs.
Grape seeds, cold pressed grapeseed oil.
Whole chicken, whole hens, chicken feet and paws, victor salami beef, rabbit, hens, turkey, sheep, duck, chicken.
1121 sella basmati rice.
Spirit white vinegar, apple cider vinegar, gluten free, sugar free. lactose free, vegan and low calorie ice cream, illyrian goat cheese, olive oil, honey and honey products, functional chocolate, sugar free cookies, fresh fruits and vegetables, all different types of mediterranean food....
Fresh and frozen fruits like blueberries, raspberries.
Primary line of business is export of natural bee honey, in bulk and packed in bottles. Also we are suppliers of bottled mineral water and chocolate products..
Popcorn in different flavors
Kala Brand : Mineral Water (Still And Sparkling) Or As Private Label (PL) Solution Natural Mineral Water/Spring Water Pure, Healthy, Affordable And Tasty Mineral Water Of European Origin : ISO 9011/22000,
NATURAL WATER
Hazelnut oil is cold preesed from pure hazelnut. There is no additions. Oil is analyzed so we packing oil in bottles with label, but we can also packing it in barrels if you need larger amonut.''
Lasagna, small lasagna, lasagna wide ... (or tagliatelle in Istria is the name used for long pasta - pasta). Rolled pasta is produced from the highest quality flour selected varieties of durum wheat and fresh eggs daily. What it certainly gives added value to the way I was making, and it's rolling, pasteurization and prolonged drying. Tasting valid pasta will awaken in you a taste of those pastas that are traditionally prepared by our grandmothers, or that you sometimes wish knead themselves.
Lasagna, small lasagna, lasagna wide ... (or tagliatelle in Istria is the name used for long pasta - pasta). Rolled pasta is produced from the highest quality flour selected varieties of durum wheat and fresh eggs daily. What it certainly gives added value to the way I was making, and it's rolling, pasteurization and prolonged drying. Tasting valid pasta will awaken in you a taste of those pastas that are traditionally prepared by our grandmothers, or that you sometimes wish knead themselves.
The perfect shape and the secret of our lasagna, rolled pasta (tagliatelle) folded and intertwined in skeins (â??matasseâ?�) lie in the fact that the dough is not pressed through moulds. Instead, it is made using the roller â?? the same method used for making homemade pasta, i.e. by hand. The pasta drying procedure is quite long and slow so that the flour and fresh eggs may retain their nutritional value. Such a manufacturing method endows our pasta with a rough and porous surface, and this is what makes a true foodie relish its combination with various sauces.
cold pressed extra virgin olive oil.
