Meat.
Salted, natural, beef, hog, and sheep casings.
Pork lard, pork crackings.
Horses meat , cow meat , beef meat.
Specifications feet b grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 ? 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Whole chicken, whole hens, chicken feet and paws, victor salami beef, rabbit, hens, turkey, sheep, duck, chicken.
Fresh quail eggs, quail meat fresh or frozen.
Gherkins in acetic acid fresh gherkins fresh plums fresh apple fresh vegetables and fruit .
Chicken meat.
