Hazelnut oil is cold preesed from pure hazelnut. There is no additions. Oil is analyzed so we packing oil in bottles with label, but we can also packing it in barrels if you need larger amonut.''
Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Cultivation Type: Organic Processing Type: Raw Style: Dried Grade: grade one/ A Use: eat & cook Place of Origin: Tamul , India (Pollachi) Raw Hazelnuts/Filberts Caliber:11-13 mm bag & carton
Cultivation type: common Processing type: raw Style: dried Grade: first grade Use: food Place of origin: tamul , india (pollachi) Model number: xpt-15-0714w Vacuum pe bags or tin packing
Color: Extra Light Usage: for cooking, cosmetics, manufacturing Packing: 500 grams (or per request). Made from fresh unroasted nuts slowly dried below 40�ºC Used hand selected organic hazelnuts to create this smooth, mildly sweet spread. 100% pure organic high quality product
PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique. TYPE: It is supplied after slightly and roasted kernels are selected and grinded. USAGE AREA : It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Desired humidity level for Natural Hazelnut Meal is 4-6%, for Blanched Hazelnut Meal 4-5%, for Roasted Hazelnut Meal 0,8-3%. For blanched meal, hazelnut kernels are slightly roasted. For roasted meal dark, medium and light roasted kernels are used. CALIBRATION : 0-1.5 mm , 0-2 mm , 0-3 mm. PACKING : In, vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
PROCESS: Chopped hazelnuts are produced by cutting the raw or roasted hazelnut kernels with appropriate technique. TYPE: Chopped in different millimeter sizes according to customer requests. USAGE AREA: It is used as the raw material for chocolate, confectionery industry and as a snack for the end user. ROASTING LEVEL: Natural Diced Hazelnuts desired humidity level is 4-6% with 5-30% skin level, for Roasted Diced Hazelnuts skin level is 5-20% and desired humidity level is 0,8-3%, for Blanched Diced Hazelnuts skin level is 5-10% and desired humidity level 4-5%. Roasting levels are: slightly roasted, roasted (dark, medium, low roasted). CALIBRATION: Intervals from 0-12 mm or any caliber with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm. PACKING: In vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.
