Hazelnut Oil

Hazelnut :

Application of hazelnut -

1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods.

2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer.

3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure.

4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.

Specification

Product Name Hazelnut

Origin Asia

Family Betulaceae

Binomial name Corylus

HAZELNUT IN SHELL

CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs

HAZELNUT KERNELS

DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.

Types Available: Italian
Moisture Content: 10% max
Packaging Options: 20kg or 25kg bags, or vacuum-packed
Price Range: $4,000 - $5,000 per ton

Cultivation Type: Organic
Processing Type: Raw
Style: Dried
Grade: grade one/ A
Use: eat & cook
Place of Origin: Tamul , India (Pollachi)
Raw Hazelnuts/Filberts Caliber:11-13 mm


bag & carton

Cultivation type: common
Processing type: raw
Style: dried
Grade: first grade
Use: food
Place of origin: tamul , india (pollachi)
Model number: xpt-15-0714w


Vacuum pe bags or tin packing

Color: Extra Light

Usage: for cooking, cosmetics, manufacturing

Packing: 500 grams (or per request).

Made from fresh unroasted nuts slowly dried below 40�ºC

Used hand selected organic hazelnuts to create this smooth, mildly sweet spread.

100% pure organic high quality product

PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique.

TYPE: It is supplied after slightly and roasted kernels are selected and grinded.

USAGE AREA : It is used as the raw material for chocolate, confectionery industry and as a snack for the end user.

ROASTING LEVEL: Desired humidity level for Natural Hazelnut Meal is 4-6%, for Blanched Hazelnut Meal 4-5%, for Roasted Hazelnut Meal 0,8-3%. For blanched meal, hazelnut kernels are slightly roasted. For roasted meal dark, medium and light roasted kernels are used.

CALIBRATION : 0-1.5 mm , 0-2 mm , 0-3 mm.

PACKING : In, vacuum bags with carton boxes per 25 kg, 20 kg, 10 kg, 5 kg. All can be shipped on pallets.