Corn.
Icumsa 45, raw sugar, soybeans, rapeseed oil, palm oil cp10, sunflower oil, yellow corn, soybean oil, peanut oil, lobsters, lobster tails, yellowtail snapper, pacific mackerel, mahi mahi, red snapper, grouper, frozen tilapia, frozen shrimps, red shrimps. fruits & vegetables organic and non organic avocado hass, pineapple md2, bananas, mango, watermelon, green plantains, papaya, dragon fruit, mangosteen, cauliflower, broccoli, cabbage, strawberries, blueberries, raspberries, red chilli, pigeon peas, tomatoes, raw honey.Guatemalan premium coffee private label,100 % natural juices
Our Bananas are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Bananas play an important part in human nutrition. They are a good source of carbohydrates, fiber, vitamins B and C, and minerals, particularly potassium, magnesium, and manganese. Bananas are eaten raw, fried, or baked. They are commonly used in fruit salads, desserts sweets, ice cream, juices, and milk shakes.
Our Blackberries are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Blackberries growing.
Our Blueberries are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Blueberries growing.
Our Breadfruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, firm breadfruits taste similar to potatoes and can be used as such. they are commonly prepared as a cooked vegetable in numerous dishes and form an essential part of Asian curries. Fruits are also roasted, baked, stuffed, or mashed. Ripe, sweet tasting breadfruits are used in desserts.
Our Broccoli is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Broccoli growing.
Our Cabbages are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cabbages growing.
Our Carrots are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Carrots growing.
Our Cashews are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Cashew nuts are rich in mono- and polyunsaturated fats and high in dietary minerals like iron, magnesium, phosphorous, and zinc. The cashew apple is a good source of vitamin C. The pseudo fruit had been used by indigenous people of South America to produce a brown dye. Like all nuts, cashews provide an excellent source of protein. Protein is one of three macronutrients your body uses for energy, and it is particularly important for rebuilding muscle tissue and creating new cellular compounds.
Our Cauliflower is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cauliflower growing.
Our Coffee Beans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Coffee Beans growing. The more than 300 microclimates enjoyed by this country of valleys, lakes, volcanoes,...; the great mineral wealth of its soils; proximity to the Pacific and Atlantic oceans; its constant rainfall pattern throughout the year and the height of its coffee plantations, more than 90% of which are located above 1,300 meters above sea level, undoubtedly guarantee unbeatable characteristics for the cultivation of this product. Guatemala is currently one of the ten largest coffee producers in the world.
Our Dragon Fruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Chilled fruits are cut into slices and consumed fresh. The flesh is often blended with water, ice, and sugar to make a refreshing fruit drink Fruit slices are used in fruit salads or as garnish for desserts, ice cream, and cocktails. Entire fruits are boiled with sugar to make a thick syrup for desserts and sweets. Unopened flower buds are cooked and eaten as a vegetable. The reddish-purple juice of species with red pulp is used as a natural food coloring. Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear.
Our Ginger is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Ginger growing.
GUATEMALA PREMIUM HASS AVOCADOS are grown in the fertile lands of Guatemala and shipped to our customers with the highest quality standards.
Our Kidney Beans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Kidney Beans growing. White, Red and Black.
The Persian lime is often preferred by producers because the tree is almost thornless and hardier, produces larger, seedless fruits, and has a longer shelf life than the key lime.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
Papayas are grown in the fertile lands of Guatemala and shipped to our customers worldwide.
Our Plantains are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, green plantains are commonly eaten as a vegetable. They are boiled, fried, grilled, or baked and used in soups, stews, and stir-fries as well as in meat, fish, and vegetable dishes. Ripe plantains are commonly fried in oil or butter and served as a side dish or dessert. Fully rip plantains can be eaten raw in fruit salads, although they are not as sweet as a banana because they contain more starch and less sugar. Plantains are a good source of potassium, magnesium niacin, and vitamins B6 and C.
