Our Plantains are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, green plantains are commonly eaten as a vegetable. They are boiled, fried, grilled, or baked and used in soups, stews, and stir-fries as well as in meat, fish, and vegetable dishes. Ripe plantains are commonly fried in oil or butter and served as a side dish or dessert. Fully rip plantains can be eaten raw in fruit salads, although they are not as sweet as a banana because they contain more starch and less sugar. Plantains are a good source of potassium, magnesium niacin, and vitamins B6 and C.
Plantain
Quality Ecuadorian Plantain, semi-organic production.
Non -gmo freshly grown Plantain $2.00usd per lbs.
Origin: Colombia Sizes: 10 Inch minimum, 20 to 27 line thickness. Certification: Global GAP
Green Plantain Fresh - From Ecuador.
PLANTAIN Origin: India Variety: G9 Cavendish Size: 4 to 6 Hands packing: 13KG/14KG safety carton Box
Green Plantain
MOQ 4000 lbs
Fresh Plantain Banana (Musa Acuminata x Balbisiana) or Pisang Kepok in Bahasa, Saba in Tagalog. Ready to ship from Surabaya, Indonesia.
