Common Name : Dhania Seeds, Coriander Botanical Name : Coriander Sativam L Type : Machine Clean & Sortex Clean Purity : From 98% To 99.50% Grades : Eagle, Scooter, Single Parrot, Double Parrot Form Available : Whole Origin : Gujarat, India , Usage : Conventional Harvesting Season: Feb. & Mar. Shelf Life: 1 Year From Production Date. GMO Status: Not Genetically Modified. Storage Condition: Cool And Dry (20 C). Packaging: 10 Kg, 15 Kg, 25 Kg & 50 LBS Paper / Poly Bags. Labeling: As Per the Buyer's Requirement. Specification: Detail Specification Will Be Provided Upon Request. Microbiological Parameters: As Per Requirement & Importing Country Norms. We Are Selling Our Products In Different Packaging As Per Industry Needs And Requirements. It Has A Unique Aroma And Distinctive Flavor. The Seeds Are Rich In Vitamin A, Vitamin C, Fat, Carbohydrates, Protein, And Other Minerals. It Provides Relief From Digestion Problems And Acne. Among One Of The First Spices Used By Mankind, Coriander Seeds, Is The Seed Of Coriandrum Sativum, Which Belongs To The Parsley Family. The Coriander Seeds Are Almost Round in Shape And Brown To Yellowish Red In Color. This Seed Has Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used As A Condiment In Foods, Beverages, Marinades, Desserts, Sweet Pastries, And Also In American Cigarettes. It Also Has A Great Medicinal Value. Benefits: They Are Good for Add Fresh & Different Flavors To Food They Have Wonderful Nutritional Value And Mineral Content It Boosts Up Overall Health & Stamina Of An Individual It Has a Remarkable Tendency For Treating Intestinal And Gastric Pain Fresh Coriander Seeds Are Beneficial For Skin Also Uses: It Is a Widely Flavoring Agent in Food Industry And is Suitable to Add Pleasant Aroma & Flavor to Food Items. Coriander Seeds Are Also Good to Be Used Inside Sausages, Baking, Candies, Pickles, Soups Etc. Coriander Seeds Have Medicinal Benefits Too For Boosting Up Your Overall Health & Stamina Level. It Has a Wonderful Tendency for Treating Gastric & Intestinal Pain. It Can Also Be Used Externally as Body Lotion or Skin Treatment. The Oil Prepared Using Coriander Seeds Is Bactericidal & Fungicidal. Coriander Seeds Exporters Are Selling High-Quality Seeds at the Most Suitable Prices. To Know More About Coriander Seeds Exporters and Our Custom Range, Kindly Contact Us. It Can Be Used As Food Agent To Give Distinct Flavor To Dishes It Is Used Along With Domestic And International Dishes To Prepare Cuisines It Is Brown In Color And Crushed Properly To Use Along With Food Items
A grade premium quality coriander for export
Whole seeds. Yellowish brown or light brown. Good colour, smell and taste. Coriander Seeds, 7.5 metric tons / 20 cu ft. Free from live or dead insects or rodents. Grade No. 1 FM Max. 1.5% maximum of the two halves. 5%. Row No. 2 FM Max. 2%, maximum of the two halves. 10%. Class No. 3 FM max 4%, two halves max. 10%. Humidity 9% max. Min purity. 99% broken seeds max 3%. Packing in 25 kg bags.
Dhaniya is one of the most popular spices in India. It is used in both sweet and savory dishes and has a unique flavor that cannot be duplicated by any other spice. Dhaniya is also very healthy and has a host of medicinal properties. Dhaniya is believed to have originated in India and has been used in Indian cuisine for thousands of years. The spice is made from the dried seeds of the coriander plant and is used whole or ground. Dhaniya has a warm, earthy flavor that is perfect for spicing up curries, stews, and vegetable dishes. It is also commonly used as a garnish for soups, salads, and daals. India is the largest exporter of Dhaniya with Rajasthan producing the majority of Coriander Seeds (around 58%), followed by Madhya Pradesh, Assam, Gujarat, and so on.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color. Product Name :- Coriander Seeds Type:- Seed Whole and Splits Packing:- 40/ 50 KG PP Bags/ Jute Bags Plant source:- Coriander, (Coriandrum sativum L.) Purity:- 99% Min. Flavor:- Aromatic Moisture:- 09 % Max. Admixture:- 1% Max. Immature Seed:- 3% Max. Broken :-3% Max. Total Ash:: 10% Max. Acid Insoluble Ash:-1.25% Max.
Coriander Seeds
Packaging Size 25 Kg, other packing options are also available Packaging Type Box Is It Dried Dried Processing Blended Shelf Life 1 Year
Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking. INGREDIENTS Nutrients Calories - 3.68 kcal Carbohydrate 0.587 g Protein 0.341g Vitamins Vitamin A Vitamin C Vitamin K Minerals Folate Potassium Manganese Choline Beta-carotene Beta-cryptoxanthin Lutein zeaxanthin
Origin: Russia
Price of the product - As per Quotation Key Specifications/Special Features - Coriander Whole is the dried seed or fruit of the Coriandrum Sativum plant, which belongs to the Parsley family. Coriander Whole is native to the Mediterranean region and Southern Europe. It adds a pleasant fragrance to the dishes. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Indus is one of the leading coriander seeds suppliers based in India, supplying sesame seeds across the globe.It is one of the prime spices used in Indian food. We provides non-GMO coriander seeds that pack food with flavour and make cuisines delicious, Indus has been successfully producing high- quality coriander seeds and exporting them around the world. The seeds have become a preferred flavouring agent and its grounded form can be used as thickening agent for curries as well. . Additional Detail Pack size:25kg/60kg Bags Catagory:powder /whole Type:Sortex Cleaned
Coriander Seeds Eagle
Coriander Seeds Eagle Plus
Coriander Seeds Green Parrot
Coriander Seeds Scooter
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, kothmir, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis HS Code : 09092100 Color : Brown Style : Raw/whole - Powder Size : 0.2 - 0.4 cm Moisture : max 11% Foreign bodies : 1.00% max Insect damage : 0.50% min Origin : Indonesia Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request Available for Custom Packaging
Fructus coriandri Whole Ground
Scientific Name: Coriandrum Sativum L. Family: Umbelliferae
Coriander seeds are processed very hygienically by international standards, Pure coriander without adding substance and processed through three stages with a standardized machine production for export to Japan. The packaging uses sacks 20Kg, 25Kg, 50Kg 1x20FT can load 12MT (whole coriander seed)
Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
