Robusta & Arabica Green Coffee Special LinE 100% Arabica Special Coffee / Handmade / Washed and Selected. Grain Type: Yellow Caturra 146 / 88 + SCAA, Caramel, Red Fruits, Citric and Creamy. 17/18 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain Type: Mundo Novo 86 + SCAA Chocolate, Nuts and Almonds. 17/18 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain type: Yellow Catua 84 + SCAA Tropical Fruits, Medium Acidity, Orange and Molasses. 17/18 GOURMET LINE 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain Type: Catua� Vermelho 81 + SCAA Floral, Citric, Caramel, Chocolate and Molasses. 16/17/18 100% Exotic Hybrid ROBUSTA from Amazonia SPROUTING PROCESS 16/17/18 up EXCLUSIVE RIGHTS Grain Type: Hybrid Robusta from Amazonia 83 + SCAA â?? Chocolate, Champagne, Walnuts and Amarulla. 16/17/18 EXCLUSIVE BLEND Gourmet Coffee / Handmade / Washed and Selected. EXCLUSIVE RIGHTS Grain Type: Amazonia Robusta 16up 80 points + Southern Arabica from Minas 82 points = Blend amazing and unique. TRADITIONAL LINE 100% Arabica FINE CUP (CAFE PREMIUM) Grain type: Grains of the ''Matas de Minas'' 74-78 SCAA. Classic Espresso Quality Superior. 14/15 100% Conventional Arabica (classic coffee) Grain type: Grains of the ''Matas de Minas'' Mix of Arabicas of Media Quality. 12/13/14 50% Arabic Plus 50% Combat Robust. (Strong dark coffee) Grain Type: Blend of Robusta and Conventional Arabicas. 100% Robusta 13/14/15 type 7 Traditional Coffee Grain Type: Grains of the Robusta Hybrid Forests of Amazonia. 13/14/15
We offer green and roasted cofee (beans or ground). It is grown in an altitude of 1.750 to 1.950 masl. We cultivate the varieties: We do all the process; from the crop to the roasting. This is our last cup quality evaluation: 1. Aroma: panela and tangerine; Fragrance: Honey and vanilla 2. Acidity: juicy citrus. 3. Body: silky. 4. Flavor: panela, caramel, molasses and cane. 5. Aftertaste: honey with tangerine sensation Final Score: 84/100
Coffee beans from Colombia, Arabica type. We offer coffee from Colombia, grown at an altitude above 1000 masl, with an SCA score above 85 points. Minimum purchase of 1 container of 20 feet, with 20 tons of coffee beans (160000 USD).
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
Medellin, June 24 /2023 Subject: ARABICA EXCELSO COLOMBIAN COFFEE OFFER. EXCELSO SUPREMO screen 17/18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. EXCELSO UGQ: Usual Good Quality Screen 14/16 has a mix of flat and Caracol beans, mixing large, medium, and small beans, which are retained above mesh size 14. With the flexibility of 1,5% maximum of beans allowed under this screen. Characteristics: Acidity Medium-high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet FARM/COOP/STATION:Various. VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica PROCESSING: Fully washed ALTITUDE: 1,250 toâ?¯2,150â?¯meters above sea level OWNER: Various SUBREGION/TOWN: Various REGION: Huila, Antioquia, Tolima, Cauca,â?¯Ejeâ?¯Cafetero,â?¯Valle del Cauca, Santander,â?¯Nari�±oâ?¯ FARM SIZE: 2 to 5 hectares on average BAG SIZE: 70kg HARVEST MONTHS: Year-round, depending on the region. PRICE EXCELSO UGQ EXW COLOMBIA: USD $ 4.60 kg. PRICE EXCELSO SUPREMO EXW COLOMBIA; USD 4.90 Kg. PSD: Prices Are Subject To Change According Quantity.
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
Are you looking for Green Excelso Colombian coffee? You have arrived to the right place! No matter the coffee variety, we can supply you with the best aromatic coffee of the world. Today, we offer over 10 single-origin species in coffee varieties such as caturra, castillo, pink bourbon, volcanic, honey, tabi as well as other luxury-statement varietals including ghesha, pacamara and yellow bourbon among others. Our Specialty coffees consistently have grades over 85 points SCAA making them some of the most finest coffees of the world. Our coffee origins include Huila, Cundinamarca, Nari�±o and Cauca among others.
Arabica Colombian Instant Coffee
Colombian arabica green coffee beans of Huila origin. SCA 85 , castillo, 1660 m, 12% humidity, Northern Huila, Ask for availability. FOB
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17/18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Canned presrved food
Panela in block, sugarcane product, in square, round and powdered presentation
Full Fat Milk Powder 25Kg Bags FOB Barranquilla (Colombia)
Extra Virgin Avocado Oil in bulk (1,000 L totes). 9.50 USD per L FOB Colombia (any port). 100% natural, made only with Hass Avocados from Global GAP certified farms. 2 years shelf life. We also have the option of 250ml bottles with the same avocado oil.
