Canned presrved food
Polydextrose powder
FructoOligosaccharides FOS - GoFos
This premium cacao paste, originating from Colombia, is crafted through meticulous grinding of high-quality cocoa beans, yielding a dense, compact paste with an intense aroma and flavor profile. Its rich, dark brown appearance and smooth texture carry delicate fruity, citrus, and floral herbal notes that mellow into an exquisite, deep cacao taste. Organoleptic Qualities: Dense texture with a slightly astringent taste; intense, characteristic cacao aroma free from foreign odors. Nutritional Content (per 100g): 456 kcal, 59g fat, 13.47g sugars, 12g dietary fiber, and 10.9 mg/g theobromine. Microbiological Standards: Free from Salmonella and heavy metals; E. coli levels are below
Vinegar (Buffered, clean label)
CARIBBEAN SPICES AND CONDIMENTS: Dehydrated Aromatic herbs - flakes or grounded USD KILO BASIL USD 8,95 BAY LEAVES USD 8,47 OREGANO USD 8,47 PARSLEY USD 9,37 THYME USD 6,84 GUASCA LEAF USD 20,37 GUASCA GROUND AND FLEAK USD 23,68 CORIANDER GROUND AND FLEAK USD 12,97 CALENDULA DEHYDRATED FLOWER USD 16,37 CHAMOMILE DEHYDRATED FLOWER USD 18,61 MINT DEHYDRATED USD 9,03 JAMAICA FLOWER USD 9,32 ROSEMARY USD 8,47 FINE HERBS - mix bay leaf, basil, oregano, thyme and romero USD 10,16 Spices and condiments USD KILO ACHIOTE GROUND (ANNATO) USD 5,08 CHILI USD 9,03 STAR ANISE USD 28,18 CINNAMON CHIP USD 25,37 GROUND CINNAMON USD 12,42 CLOVE USD 12,97 YELLOW COLOR USD 5,92 RED COLOR USD 5,92 CUMIN USD 8,18 TURMERIC USD 5,92 CURRY USD 7,05 GROUND GINGER USD 7,05 GROUND MUSTARD USD 6,49 WHOLE MUSTARD USD 6,49 GROUND NUTMEG USD 24,26 WHOLE NUTMEG USD 25,95 PAPRIKA USD 6,21 GROUND PEPPER USD 9,32 WHITE PEPPER USD 8,47 CAYENNE PEPPER USD 10,00 SWEET PEPPER USD 10,16 BLACK PEPPER WHOLE USD 9,32 CHIA SEED USD 8,74 FENNEL SEED USD 9,32 Dehydrated vegetables USD KILO MINCED / POWDER GARLIC USD 5,26 MINCED / POWDER ONION USD 5,79 DEHYDRATED LEEK ONION USD 7,89 RED PEPPER FLAKE USD 15,26 GREEN PEPPER FLAKE USD 15,26 DEHYDRATED CARROT FLAKE USD 10,13 RED TOMATO GROUND USD 9,21
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Passion Fruit Pulp With Seed
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
DESCRIPTION : Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants PHYSICOCHEMICAL: BRIX 7 PH 2,9 ACIDITY 2,5 Organoleptic Characteristics Appearance Product Free Of Foreign Matter Color: Similar To The Original Mulberry Color Falvor And Aroma: Characteristic Of The Mulberry Odor: Characteristic To Mulberry Without Strange Odors Certification Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
DESCRIPTION: Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest cape gooseberries INGREDIENTS: Natural fresh Cape Gooseberries, Without Preservatives, Without Colorants Physicochemical Characteristics; Brix: 11.5 Ph: 3.2 Acidity: 1.5 % Insoluble Solid : 20-45 Organoleptic Characteristics: Appearance Product Free Of Foreign Matter Color: Similar To The Original Cape Gooseberry Color Falvor And Aroma: Characteristic Of The Cape Gooseberry Process Used -pulping -pasteurized -freezing Process Certificates : Iso 9001 Certificate Iso 22000 Certificate Kashurt Certificate
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
100% Arabica classic instant Coffee. Single-origin Direct trade. Roasted and packed in Medellin , no Blends. Bright and complex with a crisp, sweet flavor. Ethically sourced, we carefully roast the beans, capturing the exceptional aroma and premium taste. Ingredients; INSTANT COFFEE .
Colombia Green coffe Type: traditional arbigo Price/kg: 3.85 USD Quantity/month:3-5 containers Brasil Green coffe Type: traditional arbigo Price/kg: 3.61 USD Quantity/month:3-5 containers
Ciagrocaribe offers the highest quality of Green and Toasted Coffee in Arabica and Robusta Varieties. We specialise in the export and international trade of different agricultural products like Hass Avocado, Green Lemon, Coffee ( Roasted or Green) and many other products. Our company counts with the National Coffee Federation seal of approval that lets you certify anywhere true Colombian Coffee anywhere in the world. We also work in brokerage deals, bringing together Colombian companies and international agents so they can close any business opportunities between them. We will create a long and transparent relationship with you. Sincerely, Ciagrocaribe
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