DESCRIPTION : Uniform and homogeneous product obtained and sieving
of the healthiest, ripest and cleanest Mulberries
INGREDIENTS: Natural fresh Mulberries, Without Preservatives, Without Colorants
PHYSICOCHEMICAL:
BRIX 7
PH 2,9
ACIDITY 2,5
Organoleptic Characteristics
Appearance Product Free Of Foreign Matter
Color: Similar To The Original Mulberry Color
Falvor And Aroma: Characteristic Of The Mulberry
Odor: Characteristic To Mulberry Without Strange Odors
Certification
Iso 9001 Certificate
Iso 22000 Certificate
Kashurt Certificate
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Frozen Fruit Pulp We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality. 1. Ingredients - Whole fruit pulp 2. Packing and Transportation - Primary Packaging: PE+PE laminated film (100g, 500g, or 1Kg) - Secondary Packaging for 4 units of 100g: PE bag - Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units - Tertiary Packaging for 4 units of 100g: Cardboard box with 40 units - Transport: Closed vehicles, free from foreign materials and odors 3. Storage and Shelf Life - Storage: Store at -18C. Once opened, consume on the same day. - Shelf Life: 12 months from the manufacturing date 4. Preparation Suggestion - For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth. 5. Technical Datasheet - Available upon request
Supplier: Frozen vegetables & fruit pulp
Services: Manufacturer
Supplier: Wooden, wood handles for tools and broom, tools, cosmetics, pulp fruit, leather, cow leather, meat and all brazilian products.
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
