Beef.Producer, Export
Coffee beans like green beans, roasted beans, blends, washed, honey, natural, coffee.
Fresh plantain and other exotic fruits, (avocados, bananas, limes, golden berries...).
100% arabica colombian coffee, green, roasted..Export
Snacks chews for mascots, frozen beef.
****QUALITY AND/OR CHARACTERISTICS PER CONTAINER***** 90% assisted leather of 28 to 35 kilos average. * Lowered with very little assistance on skirts in some leathers. * Maximum 4 iron marks * Average weight of 28 to 35 kilos * Very few insect marks * No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average * Lowered with very little assistance on skirts in some leathers. * More than 4 iron marks. * Minimum range of 26 to 28 kilos. * Insect and horsefly defects and marks ************** The leather salting process is carried out within 15 days before export. With 15 days of dehydration and manual application of approximately 13 kilos of sea salt per skin. The type of leather is zebu and its crosses.
90% assisted leather of 28 to 35 kilos average. â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ C.I.F/ FOB â?¢ Maximum 4 iron marks â?¢ Average weight of 28 to 35 kilos â?¢ Very few insect marks â?¢ No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ â?¢ C.I.F/ FOB â?¢ More than 4 iron marks. â?¢ Minimum range of 26 to 28 kilos. â?¢ Insect and horsefly defects and marks
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: panela, caramel, cane, orange, walnut
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Dehydrated botanical herbs, vegetables and tropical fruits.
Fruits and vegetables.
Tropical fruits such as avocado, mango, pineapple, passion fruit, guanabana.Trading services , export and import
Colombian liquid fruit, liquid fruit of fresh products, pineapple, guava, blueberry, papaya, strawberry, passion fruit, orange, sweet orange(tangelo), mango, and lime..
Arabica coffee (green and roasted).International shipping
Fresh exotic fruits, bananas, limes, gloden berries.
Fresh avocado.
Frozen Shrimp.
Processed meats, functional beverages, cold brews, jams, spreads, fillings, cosmetics, confectionery, dairy products.
Medellin, June 24 /2023 Subject: ARABICA EXCELSO COLOMBIAN COFFEE OFFER. EXCELSO SUPREMO screen 17/18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. EXCELSO UGQ: Usual Good Quality Screen 14/16 has a mix of flat and Caracol beans, mixing large, medium, and small beans, which are retained above mesh size 14. With the flexibility of 1,5% maximum of beans allowed under this screen. Characteristics: Acidity Medium-high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet FARM/COOP/STATION:Various. VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica PROCESSING: Fully washed ALTITUDE: 1,250 toâ?¯2,150â?¯meters above sea level OWNER: Various SUBREGION/TOWN: Various REGION: Huila, Antioquia, Tolima, Cauca,â?¯Ejeâ?¯Cafetero,â?¯Valle del Cauca, Santander,â?¯Nari�±oâ?¯ FARM SIZE: 2 to 5 hectares on average BAG SIZE: 70kg HARVEST MONTHS: Year-round, depending on the region. PRICE EXCELSO UGQ EXW COLOMBIA: USD $ 4.60 kg. PRICE EXCELSO SUPREMO EXW COLOMBIA; USD 4.90 Kg. PSD: Prices Are Subject To Change According Quantity.
