Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Cacao Nuts.
Cacao.
Cacao.
Cacao.
Oranges, avocados, limes, mandarines, plantains, cacao, coffee..
Quinoa, quinua, quinoa seeds, coffee beans, cacao nibs, cocoa nibs, cacao, cocoa, cacao beans, cocoa beans.International broker
Cocoa and its derivatives, green coffee, roasted, beans; solid, and parchment. fruits and fresh vegetables. panela and aromatic.
Coconut, fruits, vegetables, cacao, coffee, calamansi, dalanghita, banana saba, organic, fisheries, virgin coconut oil, ube, cassava, turmeric, dishwashing liquid, handicrafts, mango, pineapple.
Sugar, molases, panela; jaggery, stevia, cacao, coffee, organic.Consolidating, transportation, shipping, fob, cif,
Dragon fruit yellow, dragon fruit red white, pasion fruit purple, passion fruit, cape gooseberry, granadilla, limon tahiti, tamarillo, mango, guava, mangosteen, avocado hass, pineapple, apple, pears, feijoa, lulo, guanabana, mamonsillo, papaya, aguacate papelillo., productores de cafe colombiano, panela y sus deribados, confituras (jam) hecho de solo frutas, fruta congelada, platanais chips, moringa.
