Fruits, snacks.Export
Cacao beans.
Used cooking oil.
Cocoa beans nibs.
Cocoa beans.
Cocoa beans.
Cacao & chocolate (white).Trading
Fresh potatoes, limes, garlic, lemmons, oranges, avocado, onion, and so on.
Coffee, cocoa, banana, pinapple, mango, copper, coal.
We are a Colombian tannery with more than 45 years in the national and international market. All our hides are hand selected, with only the best quality, chrome tanned hides being selected. We offer a wide variety of colors and pints such as: White / Black, White /Brown , Tricolor, Solid, Brindol, Exotic,
****QUALITY AND/OR CHARACTERISTICS PER CONTAINER***** 90% assisted leather of 28 to 35 kilos average. * Lowered with very little assistance on skirts in some leathers. * Maximum 4 iron marks * Average weight of 28 to 35 kilos * Very few insect marks * No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average * Lowered with very little assistance on skirts in some leathers. * More than 4 iron marks. * Minimum range of 26 to 28 kilos. * Insect and horsefly defects and marks ************** The leather salting process is carried out within 15 days before export. With 15 days of dehydration and manual application of approximately 13 kilos of sea salt per skin. The type of leather is zebu and its crosses.
90% assisted leather of 28 to 35 kilos average. â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ C.I.F/ FOB â?¢ Maximum 4 iron marks â?¢ Average weight of 28 to 35 kilos â?¢ Very few insect marks â?¢ No botfly larvae, no horsefly. 10% assisted leather of 26 to 28 kilos average â?¢ Lowered with very little assistance on skirts in some leathers. â?¢ â?¢ C.I.F/ FOB â?¢ More than 4 iron marks. â?¢ Minimum range of 26 to 28 kilos. â?¢ Insect and horsefly defects and marks
Welcome to JAROMA LTDA. Rose growers strategically located in the Sabana of Bogotá. Our rose plantation covers more than 30 hectares all in production throughout the year and more underway. Known leaders in Colombia in rose production. Our strengths are recognized in terms of freshness, quality, consistency and packing. We successfully export to Russia, USA, Canada, Asia (China, Japan, Taiwan), Holland, Germany, France, Puerto Rico, Italy, France, Spain, Brazil, Australia among others. The value added of our company is translated into advantages for our customers: - Best Quality Roses - Leading Varieties: (Blush, Classy Cezanne, Caipirinha, High and Exotic, High and Magic, High and Orange Magic, High and Peace, Iguana, Latina, Isabel, Silk, White Ursus, Mosaic, Freedom, Topaz, Sweetness, Vendela, etc , and our own exclusives Paula, Magdalena, Green grass, & Hit Jaroma and new like Fiesta, High & Twinkle, White Chocolate, Mondial, Bikini, Carpe Diem, Pink Floyd, Moody Blues, Intense, Sweet Berry, Gecko, Nina, Lemonade,.. Many varieties wish to choose from. - Personalized Service. - Excellent flower trip behavior. - Long vase life. - Lower freight costs due to our strategic geographical location. We hope we will be able to lay down the foundations for a future relationship between your company and ours. Do not hesitate to contact us! We take care on every rose we grow! Carolina Castillo Salas Email:marketingjaroma@jaromaroses.com From 30 cm til 150cm
We specialise in the export and international trade of different agricultural products like Hass Avocado, Green Lemon, Coffee ( Roasted or Green) and many other products. We also work in brokerage deals, bringing together Colombian companies and international agents so they can close any business opportunities between them. We can supply all calibers and different types of certifications whether it is global gap, social or environmental. Our avocados go through different procedures guaranteeing top notch products and Service. FOB PRICE: 2.20 usd/kg
A cordial greeting, I am an exporter of natural mineral water, pure spring from Colombia. The best in the world Awaiting your comments.
Colombian Fresh Guanabana fruit (Soursop). Fruit packing plant in Bogota, registered FDA. Maximum 3.5kg fruit size. Air freight shipments from El Dorado Bogota. 10 tonnes per week capacity.
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: panela, caramel, cane, orange, walnut
Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation. Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere. The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
1. Color : golden brown 2. Length : 10-30cm 3. Moisture : max 12% unpacking inspection 4. Impurities : max 2% 5. Dust : max 2% 1 unit= bales of 100 kilograms (1 metric cube)x 10 = 1 metric ton 100 metric tons = minimum order
