Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
Soybean and sunflower oil.
Cooking Oil Like Sunflower, Palm And Coconut Oil.
Cooking oil like coconut oil, mustard oil and palm oil.
Edible Oils.
Edible oils (sunflower oil, corn oil, palm oil) sugar, millet flour, dried yellow corn.
Edible Oils, Pork, Chicken And Beef.
Palm oil, sunflower oil, crude palm oil, bottled water, bottled sparkling water, fruits, grains, luxury home furniture .
Fresh potatoes, limes, garlic, lemmons, oranges, avocado, onion, and so on.
Dragon fruit yellow, dragon fruit red white, pasion fruit purple, passion fruit, cape gooseberry, granadilla, limon tahiti, tamarillo, mango, guava, mangosteen, avocado hass, pineapple, apple, pears, feijoa, lulo, guanabana, mamonsillo, papaya, aguacate papelillo., productores de cafe colombiano, panela y sus deribados, confituras (jam) hecho de solo frutas, fruta congelada, platanais chips, moringa.
