CARIBBEAN SPICES AND CONDIMENTS: Dehydrated Aromatic herbs - flakes or grounded USD KILO BASIL USD 8,95 BAY LEAVES USD 8,47 OREGANO USD 8,47 PARSLEY USD 9,37 THYME USD 6,84 GUASCA LEAF USD 20,37 GUASCA GROUND AND FLEAK USD 23,68 CORIANDER GROUND AND FLEAK USD 12,97 CALENDULA DEHYDRATED FLOWER USD 16,37 CHAMOMILE DEHYDRATED FLOWER USD 18,61 MINT DEHYDRATED USD 9,03 JAMAICA FLOWER USD 9,32 ROSEMARY USD 8,47 FINE HERBS - mix bay leaf, basil, oregano, thyme and romero USD 10,16 Spices and condiments USD KILO ACHIOTE GROUND (ANNATO) USD 5,08 CHILI USD 9,03 STAR ANISE USD 28,18 CINNAMON CHIP USD 25,37 GROUND CINNAMON USD 12,42 CLOVE USD 12,97 YELLOW COLOR USD 5,92 RED COLOR USD 5,92 CUMIN USD 8,18 TURMERIC USD 5,92 CURRY USD 7,05 GROUND GINGER USD 7,05 GROUND MUSTARD USD 6,49 WHOLE MUSTARD USD 6,49 GROUND NUTMEG USD 24,26 WHOLE NUTMEG USD 25,95 PAPRIKA USD 6,21 GROUND PEPPER USD 9,32 WHITE PEPPER USD 8,47 CAYENNE PEPPER USD 10,00 SWEET PEPPER USD 10,16 BLACK PEPPER WHOLE USD 9,32 CHIA SEED USD 8,74 FENNEL SEED USD 9,32 Dehydrated vegetables USD KILO MINCED / POWDER GARLIC USD 5,26 MINCED / POWDER ONION USD 5,79 DEHYDRATED LEEK ONION USD 7,89 RED PEPPER FLAKE USD 15,26 GREEN PEPPER FLAKE USD 15,26 DEHYDRATED CARROT FLAKE USD 10,13 RED TOMATO GROUND USD 9,21
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Vegetables 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Broccoli, Onion, Cauliflower, Green Banana, Ripe Banana, Spinach, Celery 4. Sugar added: No 5. Frozen temp -20 C
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No
CERTIFICATION: FDA 1. Description: 100% Natural Frozen Pulp of Fruits 2. Presentation: Starting 100 grams up to 5.000 Grams 3. Flavors: Gooseberry pulp, Gulupa pulp, Avocado pulp, Feijoa pulp, Grape pulp, Papaya pulp, Mango pulp, Banana pulp, Blueberry Pulp, Pear pulp, Passion fruit pulp, Peach pulp, Soursop Pulp, Lulo pulp, Apple pulp, Blackberry pulp, Strawberry Pulp, Guava pulp, Pineapple Pulp, Tropical Mix Pulp, Red Fruit Pulp, Yellow Fruit Pulp, Green Fruit Pulp, Vital Pulp, Antioxidant Pulp, Defense Pulp, Detox pulp 4. Sugar added: No 5. Frozen temp -20 C
Essential oils, oleoresins, flavours.Importer
Tea.
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Colombian coffee, tea, chocolates (drinks & bars), fresh fruits & vegetables, frozen fruit & vegetables, fresh & frozen fruit pulp, textiles, clothing, leather products.
Vegetables like yam, sweet potato, cassava, corn, healthy food such as iced teas, dried fruits, chips.Export, transportation, FOB, CIF
Green and roasted colombian coffee, both beans and ground coffee, varieties: castillo, castillo naranjal, caturra and blend. green and roasted costa rican coffee. small quantities under request (50 kg, 100 kg, 150 kg, 250 kg). 20 feet containers depending of the destiny and its importing permits..Exportation, buying, importing
T-Shirts, soaps & detergent, laundry and kitchen detergent, dish soap, sanitizers, hygiene products, floor glue, tile adhesive, tiles, ceramic, porcelain tiles, grout, building materials, construction materials, shampoo.
we maquilamos (we thresh, roast and pack) your coffee. We can produce 400.000 capsules per month with a high quality product, a blend of 2 high quality varieties, excellent flavor, with 86+ gourmet special coffee characteristics. Presentation: box x 24 units, box x 100 units or in bulk. We are an efficient and reliable company.
Fresh potatoes, limes, garlic, lemmons, oranges, avocado, onion, and so on.
Sugar, molases, panela; jaggery, stevia, cacao, coffee, organic.Consolidating, transportation, shipping, fob, cif,
Fresh fruits like hass avocado, pineapple, banana. strawberry, blackberry iqf fruit. frozen fruit pulp 23 flavors: soursop, pineapple, strawberry, blackberry, banana, peach, papaya, lemon, orange, tangerine, guyaba, mango, borojo, passion fruit, tamarind,.
100% Arabica classic instant Coffee. Single-origin Direct trade. Roasted and packed in Medellin , no Blends. Bright and complex with a crisp, sweet flavor. Ethically sourced, we carefully roast the beans, capturing the exceptional aroma and premium taste. Ingredients; INSTANT COFFEE .
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: panela, caramel, cane, orange, walnut
COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
