Beans From China
Best quality Soy Beans from Brazil Harvest 2023 Protein: 35.0%, Moisture: 13.5%, Splits: 11.0%, Other matters: 2.0%, beans with other color: 2.0%, Heat damaged Kernels: 0.5% Loading port: Paranagua, Brazil Packing: 60Kg bags or as per request.
Botany: Arabica Meter above the sea level: 900-2200 Green Coffee Preparation: Screen Size 15 (EP) Defects Tolerance: 8 Type 1/35 Type 2 CUP Profile: 80-85 SCA (SCA) Sack Net. Weight: 70 Kilo (154.2 Lb) Number of Sacks: FCL 275 Bags Certifications: Organic Certified Available
Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor. Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate. Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma. Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
Single-Origin Net weight (per Box) = 17 kg Type: Roasted (Powder or Bean) Variety: Arabica Specie: Castillo (high mountain: 1500 - 1600 m.a.s.l) Process: Fully Washed and sun dried Packaging: 250g bags (1 box = 68 bags) Shipping terms: DAP (Delivery at your place) Courrier: DHL Transit time: 5 - 15 days.
We have the best coffee seeds, we offer different varieties from Arabic coffee such as tabi, catimore, cenicaf, among many more, per kg
Pergamino Green Coffee Roasted Coffee beans or Powder Presentation 250g, 500g, 1kg, 25kg plus sacks
Parchment Coffee Green Coffee Beans Roasted Coffee Beans Ground Coffee
Premium Coffee Whole Beans Medium Roasted, Altitude: 1.700 ASL. Packs: 500 grams (1 Pound approx.). Acidity: Media & Citric. Smelling: Fresh Red Fruits. Suggestions: Honey, Sugar Cane, Caramel, Sweet Roasted Cereals. Organic Coffee produced in Valle Del Cauca - Colombia. MOQ: 50 Kg (100 x 500g Packages). Shipments in small quantities: 50, 100, 150, 250 Kgs. Shipments in 20 Feet Containers: To be Agreed.
Green coffee bean and roasted coffee bean. Arabica. Single-Origin. High Quality Coffee from Colombia. 12% moisture. All exports have a seal of quality of the Federacion Nacional de Cafeteros. Minimun Order: 1x20FCL. Incoterm: FOB Port.
The coffee from Colombia, Huila, is the best coffee in the world over the Andes Mountains at 55.000 + ft. We also have green coffee, threshed, Arabigo (Caturra, Colombia, Geisha, Papayo, Castillo, , Borbon rosado, Tabi, Maragogipe) * without processes -Huila profile; and also, with controlled fermentation processes. 100% Specialty Coffee - Arabica. Hight mountain selection - Process: Washed and Sun Dried - Presentation of ground/whole bean roasted coffee - Cup Score: 85+ (Based on SCAA Certified Rate).
Colombian arabica green coffee beans of Huila origin. SCA 85 , castillo, 1660 m, 12% humidity, Northern Huila, Ask for availability. FOB
Robusta & Arabica Green Coffee Special LinE 100% Arabica Special Coffee / Handmade / Washed and Selected. Grain Type: Yellow Caturra 146 / 88 + SCAA, Caramel, Red Fruits, Citric and Creamy. 17/18 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain Type: Mundo Novo 86 + SCAA Chocolate, Nuts and Almonds. 17/18 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain type: Yellow Catua 84 + SCAA Tropical Fruits, Medium Acidity, Orange and Molasses. 17/18 GOURMET LINE 100% Arabica â?? Special Coffee / Handmade / Washed and Selected. Grain Type: Catua� Vermelho 81 + SCAA Floral, Citric, Caramel, Chocolate and Molasses. 16/17/18 100% Exotic Hybrid ROBUSTA from Amazonia SPROUTING PROCESS 16/17/18 up EXCLUSIVE RIGHTS Grain Type: Hybrid Robusta from Amazonia 83 + SCAA â?? Chocolate, Champagne, Walnuts and Amarulla. 16/17/18 EXCLUSIVE BLEND Gourmet Coffee / Handmade / Washed and Selected. EXCLUSIVE RIGHTS Grain Type: Amazonia Robusta 16up 80 points + Southern Arabica from Minas 82 points = Blend amazing and unique. TRADITIONAL LINE 100% Arabica FINE CUP (CAFE PREMIUM) Grain type: Grains of the ''Matas de Minas'' 74-78 SCAA. Classic Espresso Quality Superior. 14/15 100% Conventional Arabica (classic coffee) Grain type: Grains of the ''Matas de Minas'' Mix of Arabicas of Media Quality. 12/13/14 50% Arabic Plus 50% Combat Robust. (Strong dark coffee) Grain Type: Blend of Robusta and Conventional Arabicas. 100% Robusta 13/14/15 type 7 Traditional Coffee Grain Type: Grains of the Robusta Hybrid Forests of Amazonia. 13/14/15
We offer green and roasted cofee (beans or ground). It is grown in an altitude of 1.750 to 1.950 masl. We cultivate the varieties: We do all the process; from the crop to the roasting. This is our last cup quality evaluation: 1. Aroma: panela and tangerine; Fragrance: Honey and vanilla 2. Acidity: juicy citrus. 3. Body: silky. 4. Flavor: panela, caramel, molasses and cane. 5. Aftertaste: honey with tangerine sensation Final Score: 84/100
Coffee beans from Colombia, Arabica type. We offer coffee from Colombia, grown at an altitude above 1000 masl, with an SCA score above 85 points. Minimum purchase of 1 container of 20 feet, with 20 tons of coffee beans (160000 USD).
We are producers of organic, raw, fine or flavour cacao from colombia. Our main production area is in tumaco, where we grow the criollo cacao variety. We have certificate of origin, organic and sustainable utz agriculture. We are able to provide certified cacao beans. We can send samples to you.
We are producers of organic, raw, fine or flavour cacao from Colombia. Our main production area is in Tumaco, where we grow the Criollo cacao variety. We have certificate of origin, organic and sustainable UTZ agriculture. We are able to provide certified Raw Cacao Beans. We can send samples to you.
Description: Dry, whole seed, export type. Variety: Native Origin: Sierra Nevada de Santa Marta Different brand: Sierra Nativa characteristics % HUM: Maximum 7% % Impurities: Maximum 1% Molds: Maximum 1% Granulometry: 130 grams / 100 seeds Fermentation: 95% Sensory Physics: Color: Light brown, Medium fluidity Smell and Taste: Fine Nutty Scent, deep smell of fruits. Packing: Sacks: Export type Weight: 50 kilos Storage: Store indoors, cool temperature, no strong odors
Our Company have the capacity of delivery 200MT per Month of Cocoa Beans KAKWA, from Colombia, South America. Please feel free in contact us for more information
