These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor. Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate. Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma. Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
