A Grade, High Quality, Pure, Natural Flavor, Natural Smell. Coffee naturally contains a variety of compounds including caffeine, antioxidants and diterpenes. These contribute not only to the unique flavour but also to the well-researched physiological effects of coffee. Caffeine.
Robusta Coffee powder mix with Non dairy creamer, sugar, and ginger powder
Package in paper cup, plus stirrer, sealed and shrinked with POF Film
Carton Box Contain 24 Pcs Cup
Box Dimension : 330 x 250 x 205
PREMIUM QUALITY SUPER ELEMEN COFFEE
The most delicious powder Indonesian Coffee
SUPER ELEMEN COFFEE CONTENT
A blend of pure coffee and natural herbal spices, including: Amomum Compactum or Cardamom, Nigella Sativa or Jinten Hitam or HABBATUSSAUDA Best Quality, Zingiber Officinale, Syzygium Aromaticum, Cinnamomum Burmani and other SECRET spices .
NATURAL HERBAL, HALAL, SAFE FOR CONSUMPTION
This is a natural herbal product that is HALAL, without using a mixture of dangerous chemical drugs and is safe for consumption in the short and long term. Not grandma and safe in the stomach.
100% Original and Natural Product
BENEFITS OF SUPER ELEMENT COFFEE
1. Helps Strengthen Immune Body Resistance
2. Helps Lower Cholesterol
3. Lowering and Controlling Blood Sugar
4. Overcoming rheumatic pain in the body and fatigue
5. Prevent Inflammation of the Intestine
6. Preventing Infections in Wounds
7 Overcoming Bad Mouth Odor
8. Healthy Skin and Hair
9. Overcoming Colds and Not Feeling Good
10. Preventing and Overcoming Flu and Colds
11. Increase Concentration, Focus and Memory
12. Calms the Nervous System (Antidepressants)
13. As a prevention of cancer
14. Treating Various Respiratory Disorders
15. Accelerate circulation to the brain
16. Helps Streamline Body Metabolism
17. Helps Treat Worms (especially in children).
18. Helping the Digestion of Food
19. Increasing Couples' Stamina (Anti Sluggish, Returning Enthusiastic)
20. Overcoming Difficulty Sleeping, Dizziness, Stress & Depression
21. Increase Testosterone Levels & Sperm Production
22. Increase the body's immunity, safe from disease and viruses
23. Streamlining menstruation and reducing fever during childbirth
The beans is originay from Lombok Indonesia with natural process. The quality is refer to export standar and qualification. Please contact me for futher information
Trace: 7%
Moisture: 11-12.5% Defect: 0%
Quality: Export
Stock Ready:> 20ton / month
Information :
- For export needs, the export quality packing is borne by the buyer
- Prices are volatile according to world market prices
- The trace amount can be adjusted according to the request of the buyer (1-8%)
Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans
Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.
So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).
Roast Aroma: Wood, wine, butterscotch, cocoa
Dry Aroma: Butterscotch, chocolate, pear
Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral
Varieties: Typica, Arusha, Mundo Novo
Growers: Premium Small Holders (PSC), also the grade
Altitude: 1,500 + Meters Above Sea Level
Screen size: 14/18
Certifications: Organic
Processing: Washed and dried in the sun
Harvest: June - September
Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.
Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.
These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.
CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.
