Super Elemen Indonesian Coffee

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.

The first coffee latte in Indonesia with super creamy milk taste and separated sugar. Choose your own sugar levels, Wholeheartedly for coffee lovers.

From the selected & best coffee beans enjoyed and loved by Indonesians "Seruput Nendang Kopi YA" | Kapal Api continues to maintain Indonesia's reputation as one of the largest and highest quality coffee bean producers in the world. Kopi Ya, which is made using the best coffee beans from selected coffee plantations throughout Indonesia, presents the best typical Indonesian coffee taste. With Black Coffee and Milk Coffee flavor variants, you can make Kopi Ya your friend in the morning, for lunch, or while enjoying a sunny afternoon with your family. Ready size : - 12 X 10 X 28 gr

The unique aroma from java latte will give you new experience. Creamy texture from latte can boost your mood and give you perfect latte from traditional Javanese Indonesian taste. The perfect tasnte and special aroma from white coffee also give you perfect mood when you drink this coffee. Ready variants & size : - Kapal Api Grande White Coffee 12 X 10 X 20 gr - Kapal Api Grande Java Latte 12 X 10 X 20 gr

Indonesian green coffee beans : Robusta and Arabika From several area : Java, Sumatra, NTT There are several grades of coffee beans with DF% Please send your clear inquiry to get the best price

Storage Type Aluminium Foil Specification Arabica coffee Type Whole Bean / Ground Coffee Manufacturer Anoa Coffee Content Coffee Arabica 100% Instruction for use Keep it in a cool place Coffee Bean Arabica Premium Coffee Beans Roast Type MEDIUM ROAST Taste BITTER Feature Caffeinated Packaging Box Shelf Life 24 Months Max. Moisture (%) 5 % Weight (kg) 0,1 Grade Excellent Brix (%) 95% Product Name Arabica coffee beans wholesale - Ground Coffee - Coffee Powder cafe Coffee Type Ground / Whole beansCoffee Keyword Ground Coffee whole beans coffee arabica Blend formulation 100% Arabica Coffee Roast Level Medium Dark Roasted Product Type Traditional Indonesian Coffee USAGE for traditional filter coffee, milk coffee, Tubruk, iced coffee, etc

Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup

KOPIKO 78'C Coffee Latte is an Indonesian coffee drink from KOPIKO brand. This product made from selected coffee beans. Process and extracted with 78 degrees Celsius to create coffee drinks with an alluring aroma and optimal taste. Variant: Coffe Latte