Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans
Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.
So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).
Roast Aroma: Wood, wine, butterscotch, cocoa
Dry Aroma: Butterscotch, chocolate, pear
Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral
Varieties: Typica, Arusha, Mundo Novo
Growers: Premium Small Holders (PSC), also the grade
Altitude: 1,500 + Meters Above Sea Level
Screen size: 14/18
Certifications: Organic
Processing: Washed and dried in the sun
Harvest: June - September
Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.
Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.
These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.
CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Coorg's Enchanting Climate and Altitude Climate Advantage: Nestled in the Western Ghats, Coorg boasts an ideal climate for coffee cultivation. The region's combination of cool temperatures, ample rainfall, and misty mornings contributes to the development of distinct and flavorful coffee beans. Altitude Excellence: The coffee plantations in Coorg thrive at altitudes ranging from 2,000 to 4,000 feet above sea level. This elevation imparts a special character to our coffee beans, enhancing their flavor profile and contributing to a unique and memorable coffee experience Handcrafted Excellence - Personally Managed Farm: Personal Touch: At Arthexim, we take pride in managing our coffee farm hands-on. This personal touch ensures that every step of the coffee cultivation process is meticulously overseen, from planting to harvesting. Quality Assurance: Our commitment to quality extends to the cultivation process. Personal management allows us to uphold rigorous standards, resulting in coffee beans of exceptional quality and consistency