COFFEE DRIP BAG ARABICA COFFEE INDONESIA Drip bag coffee is coffee packed in a paper filter bag. This coffee can be brewed easily and quickly, with just hot water and a cup. Drip bag coffee has several advantages, including: Practical Drip bag coffee is very practical to brew. No need to grind coffee, no need to use special brewing tools, and no need to worry about coffee grounds. Simply tear the packaging, put it in a cup, and pour hot water. Easy to carry Drip bag coffee is small and lightweight, making it easy to carry around. This coffee is perfect for traveling, camping, or just relaxing outdoors. Preserved flavor and aroma Drip bag coffee is packed in an airtight paper filter bag. This helps to preserve the flavor and aroma of the coffee. More affordable Drip bag coffee is generally more affordable than self-ground coffee. This is because drip bag coffee is ready to brew, so there is no need to spend money on coffee brewing equipment. Here are some tips for brewing drip bag coffee: Use hot water with a temperature of about 90-96 degrees Celsius. Pour the hot water slowly and evenly over the entire surface of the coffee. Let stand for 2-3 minutes, or until the coffee is poured out.
per box @5 pcs Premium Arabica @ 10gram per drip Premium Arabica + Arenga Sugar + Ginger & Spice @26gr Need Preparation 3 - 4 months for specific production
Drip coffee bags are small pouches of ground coffee held in folded paper stands that can be suspended over cups. Each bag is small and flat before it's filled with coffee, making them easy and efficient to store. You can taste our best Gayo Arabica from Indonesia straight into your cup with an easiness of drip coffee bag.
Drip coffee bags are small pouches of ground coffee held in folded paper stands that can be suspended over cups. Each bag is small and flat before it's filled with coffee, making them easy and efficient to store. You can taste our best Gayo Arabica Fermented from Indonesia straight into your cup with an easiness of drip coffee bag.
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
