Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Kartika Origin: Sumatra Utara Region: Dolok Sanggul Soil Type: Volcanic Altitude: 1200-1400 MASL Quantity: 100 MT per year
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Type: Arabica Process: Semi Wash Moisture: Max. 12% Varieties: Ateng & Tim Tim Origin: Sumatra Aceh Region: Bener Meriah Soil Type: Volcanic Altitude: 1400-1600 MASL Quantity: 300 MT per year
Coffee Bean Dried from western ghats
We supply Arabica Green Coffee Beans from north sumatra, Java, Sulawesi, Papua and from many part of eastern Indonesia islands. Arabica Coffee Beans Grade 1. Our arabica coffee bean are mainly from Sidikalang & Dolok Sanggul of north Sumatra. Our coffee beans are managed by the original indonesian coffee farmers who are all Indonesian. we supply pure arabica coffee powder with specific minimum quantity order.
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
A Grade, High Quality, Pure, Clean, Natural Taste. Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.
Arabica coffee (Green Beans) from Indonesia with some type of Arabica coffee like Arabica Flores/Arabica Malang/Arabica TimTim Only grade A and B
Coffee - Green Beans - Washed and Shade Sun Dried over mesh. and scanned for imperfections, 46 kilo sacks - All 100% Organic Coffee. Direct from our families Coffee Plantation located in the highest points of the Villa Rica, Peru (South America).
coffee java indonesia coffee java is the best coffee in indoensia . single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Garut coffees are also given enough attention to planting and processing, so itâ??s no wonder that Garut coffees are currently one of the best coffee-producing regions from West Java. Garut coffee is also processed with special care to produce its later extraordinary character and flavor. Immediately order single origin only at Coffee Doeloe Indonesia before it runs out. grade : A/premium
Lintong coffee, planted in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong, North Sumatra. which has cool air and soil with high mineral content. This type of coffee is known to have a strong and complex taste. Besides that, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste. Lintong coffee is suitable for those of you who have never tasted / got unlimited coffee enjoyment. Origin: Region: Lintong Nihuta Altitude: 1400-1450m Variety: Sigararutang Arabica Processing Method: Semi Washed Cupping Notes: Smooth, Clean Body, Herbal Notes Nett Weight: 1000g Defect: Max 3% Moisure: 11% - 13%
Raw Robusta Coffee Bean directly from farmer
Variety: Arabica, Robusta (Java)
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany. We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin: - Gayo (Aceh province) - Muara Bungo (Jambi province) - Kerinci (Jambi province) - Mandheling (North Sumatera province) - Sidikalang (North Sumatera province) - Lintong (North Sumatera province) - Java Preangger (West Java province) - West Nusa Tenggara - East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon. Grade: - Specialty - Premium - Grade 1 - Grade 2 - Grade 3 - Grade 4 - Grade 5 Packaging: 60 kg with a gunny sack + Inner plastic sack if requested FOB: Belawan Port (North Sumatera), Tj. Priok (Jakarta), Tj. Perak (Surabaya) CIF service requests to any ports around the world are possible. We prefer payment via L/C or direct payment with a 50% down payment.
one of the highest Quality Green Coffee beans in Latin America
We Supply The Finest Green Robusta Beans From Wayanad In India.
We can provide Arabica coffee beans with coffee board certification. We are directly procuring coffee from our farmers in Karnataka and Tamilnadu region. We can provide all the grades as per the customer requirements
We are procuring Robusta Coffee directly from the Farmers in Wayanad District, Kerala India. Wayanad Robusta is under GI certification by coffee board India. We can provide all grade of Robusta coffee beans to our customers with cupping quality result.
We are procuring directly from the farmers and processing in our own unit and roasted with Coffee board-certified quality manager, with all quality parameter. We can provide the coffee beans and powder as per the customer requirements
Our Aged Tieguanyin from Anxi County, Fujian Province is intensely nostalgic, reminiscent of the carved sandalwood beads our Buddhist tea mentors carry, along with notes of rose, cinnamon and vanilla. This tea was traditionally processed, with heavy oxidation and roast, making it a wonderful and delicious brew right now and also a great candidate for aging. While most aged oolong teas on the market are reroasted every few years, destroying most of their natural aged characteristics, this traditional style Aged Tieguanyin has been left undisturbed. The end result is a tea rich with the aroma of plums and walnuts, and a distinctly crisp finish, reminiscent of a fresh Tieguanyin in the traditional 'nong xiang' (strong fragrance) style, but with an added complexity and depth developed during the aging process. Our fresh Tieguanyin is complex and intoxicating enough as is, so a slow subtle roasting and aging process over ten years brings this level of complexity to its extreme. When the tea is brewed, the liquor is bright, sweet and slightly sour, with complex aromas. The tea steeps out with strong notes of spiced rum-infused fruitcake, with its vaporous aroma and raisin-like sweetness. The texture on the palate is similar to a very clean well-aged puâ??er. Later steepings are similar to marzipan cake with an aftertaste of caramel apple and nag champa incense.
