Natural coconut sugar merupakan gula kelapa alami yang mempunyai kadar indeks glikemik yang rendah karena di buat dari nektar bunga kelapa yang di masak tanpa bahan tambahan apapun dan di jadikan serbuk kristal sehingga mudah untuk di konsumsi.
Spesifikasi produk secara umum :
1. Warna : Kuning ke coklatan cerah hingga coklat gelap
2. Rasa : cenderung manis
3. Aroma : khas aroma karamel kelapa
4. Kelembaban : Max 3%
5. Total sugar sucros : 90%
PRODUCT SPECIFICATIONS :
Color : Light Brown to Dark
Form : Granulated / Powder
Size : Mesh 14 / 16
Moisture : Max 2%
Sucrose : > 80%
Fructose : 2-5 %
Glucose : 3-5 %
PACKAGING & SHIPPING :
- 25 kg multi layer kraft paper bag with polyethylene liner
- 20 feet Container : Max load 17-18 mt
- 40 feet Container : Max load 24-25 mt
Product Type: Health Sugar Low Glycemic Index (GI),100% organic coconut Sugar
Form: Granulated,
Processing Type: Raw,
Packaging: Bag, Bulk, from 1 kg retail packaging,
Brix (%): 98%,
Purity (%): 100%,
Mesh : 14-16,
Water Content : 2%-3%,
Moisture Content : 98%,
Certification: HACCP, KOSHER, USDA organic, CONTROL UNION EU, HALAL, BPOM, NON GMO, MSDS,fair for life
Weight (kg):25 kg / bag,
Shelf Life: 24 months,
Place of Origin: Java Indonesia,
Primary Ingredient: Coconut Sugar,
Retail packaging: Available Food Grade Packaging,
Custom design: available,
Color: Natural Brown
Delivery terms : FOB Jakarta
Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
Coconut Sugar from Indonesia, processed by local farmers and mass-produced with a factory manufacturing system, so as to meet the needs of the world market. Currently the need for palm sugar is in great demand in Asian and European countries, as a raw material for cakes, Bobba, coffee, and tea.
Coconut sap is filtered and heated until it becomes wet crystal sugar. After that, the wet crystal sugar is again filtered and baked in the oven to reduce the water content which is then filtered again to become coconut sugar.
Product Specifications :
- Form : Granule
- Colour : Brown to dark brown powder
- Taste : Pleasantly Sweet
- Mesh : 14
- Moisture : Max 3%
- Quantity : 400 - 500 Ton/Month
Scientific Name- Cocos nucifera
Country of Origin Sri Lanka
product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees.
Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel.
Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free
Applications
A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Product Type : Sugar
Type : Brown Sugar
Form : GRANULAR
Color : Brown
Packaging : Box
Shelf Life : 24 months
Place of Origin : Indonesia
Primary Ingredient : Palm Sugar
Product Name : Indonesia Palm Sugar
Sugar type : 100% Pure Coconut Sugar
Sugar Color : Golden Brown
Packing : Box
Origin : Indonesia
Applications : Food Industry
MOQ : 10 MT
Sugar
Type : Brown Sugar
Form : GRANULAR
Color : Brown, Natural Brown
Packaging : Bag
Place of Origin : Propinsi Jawa Tengah, Indonesia
Brand Name : -
Model Number : -
Certificate : Phytosanitary Certificate
Grade : A' GRADE
SHELF LIFE : 24 Months
Packing : Carton Box Packing
Quality : 100 % Natural
Export Markets : Global
Origin : Indonesia
MOQ : 1 Ton
Packaging size: 20 kg (Customizable)
Product form: Powder
Shelf life: 24 months (inside a closed packaging and under recommended storage conditions)
Always store in cool dry place
Coconut sugar is a palm sugar produced from coconut palm sap of the flower bud stem of the coconut palm tree, with lower glycemix index, organic, rich in vitamins-minerals, unrefined, and contains dietary fiber which is very good for the health of the digestive system. Collected from best coconut palm sap, heated until free of germs and bacteria (not through the purification process), Not dyed or crystallized repeatedly
Usage
Lower Glycemic Index
1:1 replacement for Refined Canned Sugar
Rich of vitamins and minerals
Great Source of Antioxidants
Less Sucrose
Quality
Coconut sugar is a palm sugar produced from coconut palm sap of the flower bud stem of the coconut palm tree, with lower glycemix index, organic, rich in vitamins-minerals, unrefined, and contains dietary fiber which is very good for the health of the digestive system. Collected from best coconut palm sap, heated until free of germs and bacteria (not through the purification process), Not dyed or crystallized repeatedly
Usage
Lower Glycemic Index
1:1 replacement for Refined Canned Sugar
Rich of vitamins and minerals
Great Source of Antioxidants
Less Sucrose
Quality
RK Premium Golden Organic Coconut Sugar - a low glycemic organic natural sweetener and sugar cane substitute produced from carefully extracted organic coconut nectar, naturally sweet and contains essential macro and micro nutrients.
Block Coconut Sugar is the best healthy sweetener derived from the coconut tree. It is all-natural, organic, has no preservatives, no artificial flavors or colorings are used.
-Low Glycemic
-Natural
-Healthy
-Un Refined
Ingredients 100% coconut sap
Water content approx 9%
Colour golden brown
Product size 500 g
Custom size and packaging are welcome
Coconut Sugar Granule has become a popular alternative to white sugar due to its flavour and perceived health benefits. It is also viewed as being more natural, or less highly processed, than table sugar. According to Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesnâ??t spike your blood glucose and insulin like table sugar does. Glycemic index values of 55 or less are considered low; values of 70 or more are high.
