A unique coconut sugar which shaped round and cylinder like coin. Ideal for baking, cooking, toppings and even beverages. Made with the ideal combination of coconut sugar and refined sugar 70:30 with diameter of 4 cm and a height of 2.5 cm.
Specification:
Size : 4 x 2,5 cm
Shape : Cylinder Compact/Block/Mould
Appearance : Solid/Compact/Brown Medium
Packing : 10 kgs or by request
MOQ : 1 Metric Ton
Shipping Terms : FOB
Payment terms : L/C and Telegraphic Transfer
Certificates : HACCP, HALAL
Origin : Indonesia, Central Java
Port : Semarang
Looking for Buyer
Coconut sugar is sweetener derived from sap of coconut trees. The sap is extracted from flower and it is boiled down to form a thick, unrefined mass. Once much of the water has been evaporated out, the thickened sap is cooled and stirred to allow crystals to form then the molasses is removed by centrifuge.
Our coconut sugar has high nutrition, it contains many minerals and vitamins that the body needs. Our coconut sugar is 100% natural and does not contain any additives and artificial flavorings. We also ensure that our palm sugar is processed in very clean and of course free from foreign material because we apply our high safety and hygienist standards in the production process.
It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.
Coconut sugar is made in a natural 2-step process:
1.A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.
2.The sap is placed under heat until most of the water has evaporated.
The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.
Organic Coconut Sugar also known as Organic Palm Sugar, unrefined brown sugar with a deep caramel flavor. Pure organic coconut Sugar non-GMO, low Glycemic, rich in essential mineral and amino acid. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower.
Organic coconut sugar made by farmer cooperative in Central Java with the objective of certifying organic gardens and jointly marketing organic plantation products and their processing product, especially organic coconut sugar to improve the welfare of coconut sugar farmers.
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable
PRODUCT SPECIFICATIONS :
Our Specification Products are Negotiable, or in general:
Color : Light Brown to Dark
Form : Granulated / Powder or by request
Size : Mesh 14 / 16 or by request
Moisture : +/- 2% or by request
Packaging :25 kg multilayer kraft paper bag
Certification : HACCP
Gulapa Organic Coconut Sugar is a natural sugar made of coconut sap that is manually collected from the coconut blossom and then processed by removing the water content until it forms into paste or sugar granules (crystal).
Coconut sugar (Crystal)
Moisture : < 2%
Form : Granule mesh 16
Made from : Coconut blossom nectar
Color : Light brown
Is a sweetener made from sap derived from the male flower bunches of the ene tree. Palm sugar is also usually associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, araen, and siwalan. nest in the ground.
Coconut Sugar is coconut sugar that is produced through a natural process without the addition of preservatives or food coloring. The sweet taste is produced directly from the sap of the coconut tree.
One of the famous products made from filtered and boiled coconut sap. Coconut sugar is well known for its distinctive aroma, its high mineral content, and its taste. The low fructose and glycaemic index content are the reason why coconut sugar makes better alternatives than the common granulated sugar.
Low fructose and glycaemic index
Rich in vitamins and minerals
Preservatives free
High Antioxidant
Better electrolytes
Production Capacity : 40-60 Ton/ month
Packaging : Carton Box/ Paper Sacks (20/ 25 Kg)
100% Organic : No Preservatives
Product Specification :
Type : Organic Coconut Sugar
Shape : Granulated
Type of Processing : Unrefined
Color : Light brown
Moisture : Max 2%
Icumsa : 45/100/150/600-1200
Brix (%) : 70%
Purity (%) : 99%
Place of Origin : Central Java, Indonesia
Ingredient : Coconut sap
Grade : Premium
Mesh: 16 â?? 18
Self Life: 18 Months
Supply Ability: 100 MT/Month
Bulk : 20Kg/25Kg Carton Box
Packaging : Carton Box/ Paper Sack
DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.
A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.
D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).
E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
20 Kilograms in a Sack.
G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Our coconut sugar is directly made by our coconut sugar farmer. The coconut sugar is pure from coconut palm sap without any additional bleaching or other chemical ingredients.
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.
Packaging :
Plastic bag, we can do custom packaging
Coconut sugar is made from coconut sap which is heated so that the water evaporates and becomes granules. Coconut sugar looks and tastes a lot like brown sugar, but the crystals are a little bit larger, drier and flakier.
Coconut sugar has caught the attention of many of those who are health conscious because of its low fructose content, low glycemic index, natural sweetener and minimally processed. So that coconut sugar is currently a new health trend throughout the world
Specification:
Organic Coconut Sugar
Granulated Appearance
Color light brown to dark
Mesh 14/16/18/20
Moisture content Max 2%
Shelf life 24 months
Purity 99%
Packaging:
Paper Box or Pouch 200gr
2X10Kg / Carton Box / 2X12,5 Kg
or by request
Production Capacity : 50MT/Month
Minimum Order : 20"Ft (10MT)
HS Code: 17029010
Organic Coconut Sugar is made from 100% pure sap with a little added mangosteen rind to prevent easy fermentation. So far, the production process is carried out in a tap, a traditional process without any chemical additives. After the liquid sap thickens then it is printed on wood/bamboo concrete. This type of sugar is usually used as raw material for the food industry, soy sauce, chocolate, horeca, etc
Description:
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Ingredient: Organic coconut nectar sap.
Product name: Organic Coconut Sugar
Botanical name: Cocos Nucifera
Part used: Liquid sap
Appearance: Granulated texture
Odour: Coconut characteristic
Colour: Yellow or red-brown
Granulation: Mesh #16
Moisture content: < 3%
Solubility: 98-99% dry
Glycemic Index (GI): 35
Shelf life: 3 Years
Origin: Indonesia
Product HS Code: 1702.90.99.00
Certified Organic by: Control Union
Certificate Registration No: CU826389
Packing type : BIB 25/20kg, Standing pouch
Incoterm : FOB
Minimum order : Can be discussed
Payment method : TT / Irrevocable LC at sight
Coconut sugar is sometimes confused with Brown, Aren, or Arenga Sugar to the naked eye. Arenga sugar is another type of sweetener that derives from a different kind of palm tree (Arenga Pinnata) and yield a very distinctly different product. Arenga wears a much darker brown colour, sometimes appearing black-tinted (thus its common name in some places, �¢??Black Sugar Palm�¢??); coconut sugar owns a brown that ranges from bright yellow to reddish brown. In aroma, coconut sugar also displays caramel aroma notes not found in Arenga Sugar. The same caramel notes in sweetness is found in coconut sugar that are not found in Arenga sugar.
3681 Coconut Sugar Suppliers
Short on time? Let Coconut Sugar sellers contact you.
