Coconut flour is the new bakerâ??s delight. This wonderful substitute for wheat flour is fast finding its way into every household as a springboard for creating exciting new healthy recipes. Experience delightfully exotic breads, delicious baked treats like cookies, cakes and brownies, and much more. Coconut flour is the solution you have been looking for â?? whether itâ??s to be gluten-free, or for a low-glycemic index diet (releasing sugar slowly over the course of the day helps keep blood sugar levels in check to give you a sustained energy release). It combines the mild natural sweetness of coconut with the highest fiber content of any other flour alternative, having at least 35% more fiber than even wheat bran.
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
Mesh 95% Particle Size 3*6 Fixed Carbon 85% Total Moisture 15% Ash content Max 3 % Burning time 4- 5 Hours
We now offer Flour, sugar from Australia, and a range of Garments and bags from South Korea.
Virgin coconut oil, coconut shell, coconut flour, coconut testa.
Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of flour products to accommodate to your consumption needs: All Purpose Flour - Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes. Bread Flour - Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels. Cake Flour - Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product. Pastry Flour - The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts. Self-Rising Flour - Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries. Whole Wheat Flour - It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Organic extra virgin coconut oil, organic virgin coconut oil, organic coconut flour, organic coconut milk, organic coconut cream, organic desiccated coconut, organic coconut sugar.
Moisture: (max.) 14.5% Ash: (max.) 0.65% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 90% Delayed index: (min.) 90% Sedimentation: (min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60% Duration of softness: (min.) 3 minutes Stability: (min.) 7 minutes Maximum resistance: (135 minutes): (min.) 400 BU Ability of extend: (135 minutes): 14 cm. This Product has an Organic Certificate
Virgin Coconut Oil, Coconut Shell, Coconut Flour, Coconut Testa.
White quinoa, red quinoa, quinoa flour.
Australian Origin Wheat flour for foodstuff
Wheat Flour.
Sappan wood, cashew , coconut, ginger.
Coconut derivative and other tropical comodities.Trader, producer and forwarding company
Dehusked coconut.
Cassava Flour. Cassava Products
Coconut milk, coconut cream, raw unrefined cold-pressed virgin coconut oil, coconut flour, coconut water, desiccated coconut powder.
Raw Material 100% Coconut Shell Costumize size and Shape Ash content Max 10 % Fixed Carbon 75% Total Moisture 7% Burning time 5-6 Hours (depend the shape) No Smell, No Smoke, No Chemical Additive
Organic extra virgin coconut oil, organic virgin coconut oil, organic coconut flour, organic coconut milk, organic coconut cream, organic desiccated coconut, organic coconut sugar.
Savor the wholesome goodness of pure whole meal flour, providing an extra layer of richness to your baked treats. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
