Coconut flour is the new bakerâ??s delight. This wonderful
substitute for wheat flour is fast finding its way into every
household as a springboard for creating exciting new
healthy recipes. Experience delightfully exotic breads,
delicious baked treats like cookies, cakes and brownies,
and much more.
Coconut flour is the solution you have been looking for â??
whether itâ??s to be gluten-free, or for a low-glycemic index
diet (releasing sugar slowly over the course of the day helps
keep blood sugar levels in check to give you a sustained
energy release). It combines the mild natural sweetness of
coconut with the highest fiber content of any other flour
alternative, having at least 35% more fiber than even
wheat bran.
Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut. In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft