Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spice buds are actually the "flower buds" from an evergreen rainforest tree native to Indonesian "spice islands". Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin.
Our Dried Cloves are produce in Salatiga ,Middle Java with itâ??s tropical climate under the Mountainous terrain , producing a high quality local cloves
Detail:
**Base on Request and Supply availability
Zanzibar Cloves Origin : Salatiga , Middle Java
Bulk Density *325-340 G / L Moisture Content *8 %- 15 %
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.
Product Description :
"Cloves from the hillcountry of Sri Lanka. Available in grades including the hand picked selected
The complete flower bud % would vary based on the grading. The best grades of hand picked cloves tends to have reddish brown colour to them "
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Clove is a versatile spice with a sweet taste and distinctive aroma. Cloves are usually used as a marinade for grilling, to add flavor to warm drinks, to strengthen the aroma of cakes.
Clove is a plant native to Indonesia, widely used as a spice in spicy dishes.
clove offer health benefits for the body :
(1). Protects from cancer. Cloves are enriched with the antioxidant eugenol to fight free radicals in the body that can trigger the development of cancer.
(2). Kills disease-causing bacteria. A study shows that clove essential oil kills E. coli bacteria that can cause stomach cramps, and diarrhea.
(3). Improve heart health. Not only protects the body from cancer, but also the eugenol in cloves can help improve liver health.
(4) Control blood sugar levels. Cloves can increase the absorption of sugar from the blood into cells, increase insulin secretion and improve the function of cells that produce insulin. Insulin is a hormone that is responsible for moving sugar from the blood to cells.
Specifications:
Quality : AB6
Colour : Dark brown
Smell : Not musty
Dirt : Max 1.0%
Moisture : Max 14%
Maximum inferior clove : 2.0-5.0%
Packing Term : Paper Sack 25kg
Loading Port : Tanjung Perak
Payment Term : T/T
Delivery Term : FOB
Cloves are flavorful dried flower buds from the Myrtaceae family of trees. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. Cloves are grown mainly in Indonesia.
Color reddish brown
Minimum order: by request
Payment by : TT or L/C
Cloves are flower buds of the clove tree, which are evergreen, and are known as Syzgium aromaticum. While cloves can be used whole or ground, some people often add ground cloves to their spice mix and whole cloves in recipes to add depth and flavor to a variety of foods.
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease.
Origin : Indonesia
Instructions : Widely used in cooking, for cooking, tea making, etc.
Feature : Strong aroma, spicy, numb tongue
Effect :Dispel cold, help digestion, strengthen stomach
Storage conditions : Cool and dry
Size: same each other
Color: dark brown
Smell: not musty
Maximum foreign material: 0.5-1.0 percent
Maximum handle: 1.0-5.0 percent
Maximum broken cloves: 0 percent
Maximum moisture content: 14.0 percent
Maximum inferior clove: 2.0-5.0 percent
Maximum Essential Content: 16.0-20.0 percent
Style : Dried
Color : Reddish Brown and Dark Brown
Processing Type : Dried Naturally by Sunlight
Shelf Life : 1-2 Years
Smell : Very Flavorful
Moisture : 8-9%
Shifted : Scale 98% without any other dirt waste
We provide best Cloves. Indonesia has widely known for spices especially Cloves. Harvested from particular island with high fertile soils to produce high quality of cloves. This plant is believed to originate from Aceh Sumatera because there is old clove plant that is considered oldest in the world where it has grown and produced since the days of imperialism.
In order to maintain the sustainability of clove quality and stocks, we have to ensure the clove farmers produce the good quality. For this purpose, we also monitoring for the drying process and the variety we procure. So, we are able to offer the good quality of Indonesian clove with Lal Pari (high grade) standard.
They are a coules of Cinnamon Product that we able to supply as a farmer :
* Cloves
Spesification :
Natural Grade : AAA (Export Quality)
Maturity : 70 to 95% or Negotiable
Moisture content : < 14%
Foreign Material : < 2%
Process : Dried method with sun dried, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals.
Fresh Color : Natural Dark Brown Color
Single origin from : Aceh Sumatera
Delivery Time : 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 Feet Containers
Packing : Sack in 20-50 Kg in 1 Sack
Port of Loading : Belawan International Port, Medan
Payment term : 1. TT (Bank Transfer) Cash in Advance or Min 20%
2. LC Irrevocable Transferable at Sight
Documents are :
1. Invoice
2. Packing List
3. Bill of Lading
4. Certificate of Origin
5. Commercial Invoice
Price and Minumum Quantity :
Price FOB in USD : (Negotiable)
Minimum Order Qty : 1 X 20 Feet Container
Production Capacity : +100 Tonnase Per Month
Sample : Available Sample Cost Born By Buyer
Spesification:
1. Size: same
2. Color: dark brown
3. Smell: not musty
4. Maximum foreign material: 0.5-1.0 percent
5. Maximum handle: 1.0-5.0 percent
6. Maximum broken cloves: 0 percent
7. Maximum moisture content: 14.0 percent
8. Maximum inferior clove: 2.0-5.0 percent
9. Maximum Essential Content: 16.0-20.0 percent
Color: Dark brown.
Smell: Not musty.
Maximum foreign material: 0.5-1.0%
Maximum handle: 1.0-5.0%
Maximum moisture content: 14.0%
Maximum inferior cloves: 2-5%
