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Appearance: white crystalline powder
Cas No:51-35-4
EINECS No: 200-091-9
Molecular Formula: C5H9NO3
Molecular Weight:131.13

Model:
Cas No:51-35-4

Brand:
Soleado

L-Hydroxyproline, white flaky crystal or crystalline powder. It has a unique sweetness in the bitterness, which can improve the flavor and quality of fruit juice drinks, soft drinks, etc. It has a special flavor and can be used as a raw material for fragrance. The melting point is 274C (decomposition). Soluble in water (25, 36.1%), slightly soluble in ethanol.

Chang Sheng Chuan Tea- Mini Golden Brick :

Product Description:
350g 1pc/Total net weight:350g

Feature(100% Natural):

Classical tea brick, smooth surface and easy to take.
Environmentally friendly materials,
full clean produce procedure.
Smell sweet, soup is clear.
Rich in polyphenols, tea polysaccharides, etc,
that are beneficial to human health.
Slimming, detoxification, promote gastrointestinal health.

Drinking Method:

Take 10-15g tea by knief,put into teabag,then use 100
water wash the teabag,then put into teapot,boil
for 3-4 minutes, you could move teabag and enjoy
your Changshengchuan tea

The classic tea brick with character Chuan? was honoured
as the Treasure of the Tea Road.It is cost-effective,
mean while,appropriate for self-drink and give as a
present.

Product Description:
1200g*1pc/Total net weight:1200g

Feature(100% Natural):
Classical tea brick,it stands for the history of tea.
Environmentally friendly materials, full clean produce procedure.
Smell sweet, soup is clear.
Rich in polyphenols, tea polysaccharides, etc, that are beneficial to human health.
Slimming, detoxification, promote gastrointestinal health.

Drinking method:
Take 10-15g tea by knief,put into teabag,then use 100
water wash the teabag,then put into teapot,boil
for 3-4 minutes, you could move teabag and enjoy
your Changshengchuan tea

Eight moralities stand for chinese traditional virtues:loyalty, filial piety,
Benevolence, love, faith, righteousness and peace.It can be a kind of special
Gift for your elder and friends.

Product description:
270g*4cans/box total net weight:1080g

Feature(100% natural):
Chose 800 meters above sea level fresh tea
Leaves as raw material.
?environmentally friendly materials, full clean produce procedure.
Smell sweet, soup is clear.
Small biscuits are easy to drink, it is also very beautiful to be a present.
Kraft paper packaging both environmentally friendly, but also simple and elegant.


Drinking method:
Take a small pace as a chocolate, then put into teabag, pour 100�?? water
After 3-4 minutes, you could move teabag from your cup, finally enjoy
Your changshengchuan tea

The character fu is one of the most popular Chinese words in china, which means good
Fortune or luck.It is the sutiable gift for relatives And friends.The tea not only follows the traditional Techniques of chin-brick tea but also pack in Popular pyramid tea bags.It is convenient for drinking.

Product Description:
350g*1pc/total net weight:350g

Feature(100% natural):

Hand picked and clean produced, it belongs to high quality and
Healthy beverage.
Convenient drinking.
Rich in polyphenols, tea polysaccharides, etc.
Promote detoxification and gastrointestinal digestion.
Environmentally friendly materials,
Full clean produce procedure.
Smell sweet, soup is clear.


Drinking Method:

Put teabag into your cup, then puring 100 water,
After 3-4minutes later, you could move teabag and enjoy
Your changshengchuan tea

Product name: Ethyl cinnamate
Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester
CAS No: 103-36-6
Molecular Formula: c11h12o2
Molecular Weight: 176.21
Melting Point: 6-8 °C
Boiling Point: 271.5 °C
Flash Point: 93.5 °C
Viscosity: (mPas, 20 °C) 8.7
Refractive index: (20°C) 1.5598
Appearance: colorless to yellow liquid
Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible.
Purity: >99% 
Packing: 200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.

Application:

Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.

Sodium saccharin
Chemical name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNaH2O
Molecular Weight: 241.21
Standard: BP2000/USP25, EP2003

Index of technology:
Appearance:white crystal or powder, free acid or alkali 4.5ML~5.5ML.
Purity:99% min.
Moisture:13%-15%
Ammonium:0.0025% max.
Heavy metal:0.001% max.
Arsenous salt:0.0002% max.
Melting point: 226-230.
No smell or slightly spice. Its sweetness is 500 times of cane sugar

Application:
Foodstuff: general drink, jelly, preserved fruits, asparatame, etc
Feed additive: pig feed , sweet agent
Daily chemical industry: toothpaste, whoosh spitting, eyedrop, etc
Electroplate: It is widely used in plating brighteners


50KG/PER BAG

3-Phenylpropionic acid is a carboxylic acid that belongs to the class of phenylpropanoids. Also referred as hydrocinnamic acid, the chemical is a white crystalline solid with a sweet fatty smell of rose musk cinnamon at room temperature. 3-Phenylpropionic acid is soluble in both water and alcohol. It is widely used in food additives, cosmetics, and pharmaceuticals.

Phenyl cinnamate (C6H5CH=CHCO2CH2CH2C6H5) is a white crystal with a melting point of 215°C. Soluble in hot ethanol and oil, soluble in ethanol but slightly turbid, insoluble in water. Due to the sweet aroma of rose and the aroma of plum after dilution, it is often used in the perfume industry to formulate powders, perfumes and fragrances.

Othernames:y-phenylpropanol;phenylpropanol;livonal;3-phenyl-1-propanol; 3-phenylpropanolalcohol;(3-Hydroxypropyl)benzene;3-Benzenepropanol
CAS No.:122-97-4
Molecular formula:C9H12O
Molecular weight: 136.19
Molar mass:126.32
Melting point: 18 °C(lit.)
Boiling point: 119-121 °C12 mm Hg(lit.)
Flash point:109 degree C
Refractive index:1.5271
Properties: 45.65
Purity:99%
Packaging: 200kg blue barrel
Storage method:dry and cold
Usage: Commonly used in medicine and perfume synthesis. In the pharmaceutical industry, it is an intermediate of prednisone, a central skeletal muscle relaxant. This product has a sweet floral aroma and sweet candied aroma. After dilution, it has a fresh and pleasant melon and fruit aroma. Natural products exist in strawberries, fungal balm, benzoin balm, tea leaves, cinnamon leaf oil, etc. China's GB2760-86 stipulates that it is a food flavor that is temporarily allowed to be used. GB 2760-1996 stipulates that it is a food flavor that is temporarily allowed to be used. It is mainly used to prepare nut flavors such as peach, apricot, plum, watermelon, plum, strawberry and walnut, hazel.

Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically.

Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.

Cinnamaldehyde
Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically.

Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.

"Chemical Name: Guaiacol sulfonic acid potassium
Molecular Formula: C7H7KO5S
Formula Weight: 242.2908
CAS NO. 1321-14-8
Purity:99%
Characteristics: This product is white, white crystal or crystalline powder, microstrip aroma, taste, after the first bitter sweet.
Quality standard: USP
Packaging: 25K g/drum
Usage: For the treatment of chronic bronchitis
Our advantages
1.Our company is a professional production leading factory in China in pharmaceutical area of many years,our products have exported to USA,Greece, Spain, UK, Australia and other countries, and we have got very good feedback from our customers, we had established a long friendly relations
2.High quality, best price, first-class service, high successful delivery rate
3.We have stock, so we can delivery quickly at the very day when receive the payment
Molecular Formula: C7H7KO5S
Formula Weight: 242.2908
CAS NO. 1321-14-8
Purity:99%
Characteristics: This product is white, white crystal or crystalline powder, microstrip aroma, taste, after the first bitter sweet.
Quality standard: USP
Packaging: 25K g/drum
Usage: For the treatment of chronic bronchitis
Our advantages
1.Our company is a professional production leading factory in China in pharmaceutical area of many years,our products have exported to USA,Greece, Spain, UK, Australia and other countries, and we have got very good feedback from our customers, we had established a long friendly relations
2.High quality, best price, first-class service, high successful delivery rate
3.We have stock, so we can delivery quickly at the very day when receive the payment
"


Molecular Formula: C7H7KO5S
Formula Weight: 242.2908
CAS NO. 1321-14-8
Purity:99%
Quality standard: USP

Name: Butyl cinnamate
CAS No: 538-65-8
Formula: C13H16O2
Molecular Weight: 204.269
Boiling point: 291.7-313.7 °C(lit.)
Density: 0.9-1.1g/mL,20/4oC
Flash point: 153.4-174.2°C
Refractive index : 20°C1.5420
Appearance: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Purity:>98%
Package specification:200kg/blue barrel
Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials.
Usage:
Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.

Name: Cinnamaldehyde
Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde
CAS No.: 104-55-2
Chemical formula: C9H8O
Molecular weight: 132.16
Boiling Point: 249.00 to 252.00 degrees Celsius. @ 760.00 mm Hg
Density: 1.046-1.052
Refractive index: 1.619-1.623
Flash point: 71 degrees Celsius
Purity: 99%
Appearance: Yellow liquid, smell sweet
Stability: Stable, Combustible, Incompatible with strong oxidizing agents, strong bases.
Solubility: Soluble in ethanol, propylene glycol and non-volatile oil, insoluble in glycerin and water. Avoid touch with skin and eyes when using.
Storage: Keep the container closed and store in a dry, well-ventilated place.
Reactivity Profile: Cinnamaldehyde is incompatible with strong oxidizing agents and strong bases.
Fire Hazard: Cinnamaldehyde is combustible.

Cinnamic alcohol
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.

Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.

Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.

Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate
CAS No.: 122-69-0
Molecular formula: C18H16O2
Molecular weight: 264.34
Molar mass: 235.7 g/mol
Melting point: 42-45 °C
Boiling point: 370 °C
Flash point: 281.2 °C
Refractive index: 1.4800 (estimate)
Properties: White to pale yellow crystal with floral aroma
Purity: 99.0%
Packaging: 25kgs/fiber drum
Storage method: Keep container tightly closedUsage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.

English name: Cinnamyl Cinnamate
Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate
CAS No.: 122-69-0
Molecular formula: C18H16O2
Molecular weight: 264.34
Molar mass: 235.7 g/mol
Melting point: 42-45 °C
Boiling point: 370 °C
Flash point: 281.2 °C
Refractive index: 1.4800 (estimate)
Properties: White to pale yellow crystal with floral aroma
Purity: 99.0%
Packaging: 25kgs/fiber drum
Storage method: Keep container tightly closedUsage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.

English name: Cinnamyl Cinnamate
Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate
CAS No.: 122-69-0
Molecular formula: C18H16O2
Molecular weight: 264.34
Molar mass: 235.7 g/mol
Melting point: 42-45 °C
Boiling point: 370 °C
Flash point: 281.2 °C
Refractive index: 1.4800 (estimate)
Properties: White to pale yellow crystal with floral aroma
Purity: â?¥99.0%
Packaging: 25kgs/fiber drum
Storage method: Keep container tightly closed
Usage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.

Name Cinnamyl acetate
CAS No103-54-8
FormulaC11H12O2
Molecular Weight: 176.21 g/mol
Boiling point: 265 °C (509 °F; 538 K)
Density:1.049 to 1.057 @ 20.00 °C
Flash point110.5°C
Refractive Index (25 Degree C ): 1.540-1.543
Appearance:Colorless to pale yellow transparent liquid (est)
Purity:>99%
Package specification:custom-made
storage:Store in a cool dry place, sealed in a container to avoid high temperatures and light
Usage:
It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.

Name: isopropyl cinnamate, 98
CAS No.: 7780-06-5
Formula: C12H14O2
Molecular Weight: 190.24
Boiling point: 268-270 °C
Density: 1.028-1.0284 g/mL at 25 °C(lit.)
Flash point: >110 °C
Refractive index : 1.545-1.547
EINECS No.: 231-949-0
Appearance:Pale yellow liquid/colorless thick liquid, solid when cold. Fragrant, sweet amber and fresh fruit.
Solubility: Insoluble in water, soluble in oil, miscible in ethanol.
Package specification: 200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
This product is an important fragrance material. It is mainly used as a flavoring agent. It is often used for seasoning and flavoring of soft drinks, iced foods and baked goods. It is esterified by cinnamic acid and isopropanol catalyzed by concentrated sulfuric acid. Isopropanol is mainly used in pharmaceuticals, as a solvent, extractant, and antifreeze and used as experimental chemical reagents and chromatographic reagents. Isopropanol is an important intermediate in the production of pesticides and for extraction solvent and widely used as an organic raw material and solvent and solvents of creosote, shellac, resin, gum, nitrocellulose. It is also for the blending of food flavors and daily fragrances and can be used for the blending of amber, cherry and peach flavors eutical and perfumery industries; currently mostly used in poultry.

Other names: 3-Phenylpropylaldehyde 3-Phenylpropionaldehyde 3-Phenylpropanal dihydrocinnamaldehyde
3-Phenylpropyl aldehyde
CAS No.104-53-0
Molecular formulaC9H10O
Molecular weight134.175
Molar mass: 134.073166
Melting point-42 °C
Boiling point97-98 °C12 mm Hg(lit.)
Flash point95.0±0.0 °C
Properties : Transparent colorless transparent liquid
Purity : 99%
Packaging : 25kg plastic drum
Storage method:
1. Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Keep container tightly closed. It should be stored separately from oxidants, strong alkalis, and air. Use explosion-proof lighting and ventilation facilities. Prohibited
2. Use spark-prone machinery and tools. The storage area should be equipped with spill emergency treatment equipment and suitable containment materials.
3. Storage temperature 4ºC
Usage
1: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.
2: GB 2760-1996 stipulates that it is a permitted food flavor. It is mainly used to prepare grape, cherry, peach, almond, and spice flavors.
3: It can be used in small amounts for hyacinth, carnation, lily of the valley, lilac, rabbit ear flower, ylang ylang, rose, jasmine, sweet bean flower, sunflower, yarrow, new yarrow, etc. Aroma efficacy. Can also be used in Xiangwei, Laurel, Spice, Tobacco. It can also be used as flavor in almond, berry, grape, cherry, peach, plum, cinnamon and other flavors.
4: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.

Astragalus P.E
Product Name: Astragalus extract
Astragalus Root Extract
[Latin name of plant]: Astragalus membranaceus (Fisch.) Bge.
[Plant Source]: It is the root extract of Astragalus mongolica, a leguminous plant.
[Product Properties]: This product is brown yellow or gray-white powder.
[active ingredients]: astragaloside IV, astragaloside polysaccharide
[Pharmacological effects] It has the functions of enhancing immunity, enhancing energy, anti-fatigue, anti-mutation, protecting liver and inhibiting osteoclasts. Astragalus polysaccharide has the function of reducing blood lipid, that is, reducing cholesterol and triglyceride and increasing high density lipoprotein. It can prevent and treat cardiovascular and cerebrovascular diseases, such as atherosclerosis, coronary artery disease, peripheral vascular disease and hyperlipidemia. Astragaloside IV can significantly reduce blood sugar, glycosylated hemoglobin and urinary protein. It can reduce AGEs in renal cortex and serum. It shows that Astragaloside IV has antioxidant effect, inhibits aldose reductase, inhibits mesangial cell proliferation and reduces renal hypertrophy. Added appropriate excipients in astragaloside A can be made into oral preparation for the prevention and treatment of diabetic nephropathy.
[Product Preservation] Keep in a cool, dry place, away from light and high temperature.
[Product Packaging] 25kg/cardboard drum. It can be packed according to customer's demand.
[Warranty Period] Two years
[Quality Standards]
[Specification] Astragaloside A: 0.3% - 98% Astragalus polysaccharide: 10 - 70%.
[Detection Method]: HPLC, UV
[Drying loss] 5% Max
[Ash] 5% Max
[Heavy Metals] 10ppm Max
[Lead (Pb)] 2ppm Max
[As]: 1ppm Max
[Total bacterial count] 1,000 CFU/g Max
Number of yeasts and moulds: 100CFU/g Max
Plant traits
Herbs perennial, 50-80 cm high. The main root is deep, rod-shaped, slightly woody. Dry roots are cylindrical, rarely divergent, thick at the top, thin at the bottom, flat at both ends, 20-70 cm long, 1-3 cm thick, gray-yellow or light brown on the surface, all with irregular longitudinal wrinkles or furrows, weak and specific, slightly sweet, chewing with bean smell. Flowering from June to July and fruit from August to September. Mining in autumn.
Plant distribution
Distribution in Hebei, Shanxi, Shaanxi, Sichuan, Gansu and other places, born in jungle valleys.

CINNAMIC ACID

Main components : Cinnamic acid
Other name : A-phenylacrylic acid, 3-Phenylpropenoic acid, Phenylacrylic acid
Products source : Acetic anhydride,Benzaldehyde, Potassium carbonate
Molecular weight : 148.16
Molecular formula : C9H8O2
Products content : 99%
Appearance : white crystalline

Product functions and applications:
It is made by catalytic oxidation of Cinnamaldehyde, appearance is white single inclined crystallization, tiny cinnamon smell.,not soluble in water, slightly soluble in hot water, soluble in benzene, acetone, ether and glacial acetic acid etc organic solvents.

Its main functions and feature:
1. The applications of flavoring and essence. can be used as fruit flavors, floral fragrance reconcile the use; can be used as fragrance mixture used in soap, shampoo, detergent, daily cosmetics; a variety of cinnamic acid esters (such as A, B, C, D, etc.) are used as a fixative agent for beverage, candy, wine and other foods
2. application of food additives: Enzymatic synthesis of cinnamic acid by microbial L-phenylalanine, L-phenylalanine is an important food additives - aspartame sweetness (Aspartame) of the main raw material. Synthesis of cinnamic acid or capsaicin, a component of the enzyme - acid hydrolase, you can use pepper cultivation of transgenic varieties.
3. Pharmaceutical Industry, can be used for synthesis of important drug treatment of coronary heart disease and heart pain set satisfying lactate levels, and synthesis of baclofen and cinnamon benzene piperazine, used to make "heart to security", local anesthetics, fungicides , hemostatic and so on. Baclofen can also be synthesized and cinnamon benzene piperazine, as a ridge of bone loose cone and anticonvulsant agents. Mainly used for cerebral thrombosis, cerebral arteriosclerosis, coronary artery disease and other illnesses. Lung adenocarcinoma cells significantly inhibited.
4. The application in beauty: Cinnamic acid inhibit the formation of black tyrosinase effect on the UV cut off a certain role, they are the essential ingredients of sunscreen acid antioxidant significantly slow down the appearance of wrinkles for good effect.
5. The application of organic chemical synthesis: cinnamic acid can be used as sustained release of galvanized sheet, PVC heat stabilizers, multi-urethane cross-linking, poly caprolactam flame retardants, chemical analytical reagent. Also the determination of uranium, vanadium separation reagents; it is the most important negative-type photosensitive resin, synthetic raw materials. Used in plastics, can be used as PVC heat stabilizers, mold sterilizing deodorant, but also added to the rubber, foam made of odor in the shoes and insoles, can also be used for cotton and various synthetic fibers, leather,paint, shoe polish, mats and other products to prevent mildew.
6. Cinnamic acid is used as a crop pesticide industry growth promoter, long-acting fungicides.

Applicable industry:
Mainly used in flavors and fragrances, food additives, pharmaceutical industry, cosmetic, pesticide, organic synthesis and so on.