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"Chemical Name: Guaiacol sulfonic acid potassium Molecular Formula: C7H7KO5S Formula Weight: 242.2908 CAS NO. 1321-14-8 Purity:99% Characteristics: This product is white, white crystal or crystalline powder, microstrip aroma, taste, after the first bitter sweet. Quality standard: USP Packaging: 25K g/drum Usage: For the treatment of chronic bronchitis Our advantages 1.Our company is a professional production leading factory in China in pharmaceutical area of many years,our products have exported to USA,Greece, Spain, UK, Australia and other countries, and we have got very good feedback from our customers, we had established a long friendly relations 2.High quality, best price, first-class service, high successful delivery rate 3.We have stock, so we can delivery quickly at the very day when receive the payment Molecular Formula: C7H7KO5S Formula Weight: 242.2908 CAS NO. 1321-14-8 Purity:99% Characteristics: This product is white, white crystal or crystalline powder, microstrip aroma, taste, after the first bitter sweet. Quality standard: USP Packaging: 25K g/drum Usage: For the treatment of chronic bronchitis Our advantages 1.Our company is a professional production leading factory in China in pharmaceutical area of many years,our products have exported to USA,Greece, Spain, UK, Australia and other countries, and we have got very good feedback from our customers, we had established a long friendly relations 2.High quality, best price, first-class service, high successful delivery rate 3.We have stock, so we can delivery quickly at the very day when receive the payment " Molecular Formula: C7H7KO5S Formula Weight: 242.2908 CAS NO. 1321-14-8 Purity:99% Quality standard: USP
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3-Phenylpropionic acid is a carboxylic acid that belongs to the class of phenylpropanoids. Also referred as hydrocinnamic acid, the chemical is a white crystalline solid with a sweet fatty smell of rose musk cinnamon at room temperature. 3-Phenylpropionic acid is soluble in both water and alcohol. It is widely used in food additives, cosmetics, and pharmaceuticals.
Phenyl cinnamate (C6H5CH=CHCO2CH2CH2C6H5) is a white crystal with a melting point of 215°C. Soluble in hot ethanol and oil, soluble in ethanol but slightly turbid, insoluble in water. Due to the sweet aroma of rose and the aroma of plum after dilution, it is often used in the perfume industry to formulate powders, perfumes and fragrances.
Product name: Ethyl cinnamate Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester CAS No: 103-36-6 Molecular Formula: c11h12o2 Molecular Weight: 176.21 Melting Point: 6-8 °C Boiling Point: 271.5 °C Flash Point: 93.5 °C Viscosity: (mPas, 20 °C) 8.7 Refractive index: (20°C) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99% Packing: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Application: Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.
Product name: Ethyl cinnamate Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester CAS No: 103-36-6 Molecular Formula: c11h12o2 Molecular Weight: 176.21 Melting Point: 6-8 °C Boiling Point: 271.5 °C Flash Point: 93.5 °C Viscosity: (mPas, 20 °C) 8.7 Refractive index: (20°C) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99% Packing: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Application: Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors. Usage: 1. gb 2760-96 provides it as food spices allowable for temporary use. it is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. owing to the high boiling point and stability, it is appropriate to be used for baked goods. 2. it is an important kind of fragrance and spices intermediates. it can also be used as the intermediates of medicine and food additives. 3. it can be used for the perfume industry. 4. it is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. it can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. it can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean. 5. it can be used as the incense fixative agent and modification agents for fragrance. it can also be applied to glass prism 6. this product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. it can also be used in edible waxberry essence.
Sodium saccharin Chemical name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide Molecular formula: C7H4O3NSNaH2O Molecular Weight: 241.21 Standard: BP2000/USP25, EP2003 Index of technology: Appearance:white crystal or powder, free acid or alkali 4.5ML~5.5ML. Purity:99% min. Moisture:13%-15% Ammonium:0.0025% max. Heavy metal:0.001% max. Arsenous salt:0.0002% max. Melting point: 226-230. No smell or slightly spice. Its sweetness is 500 times of cane sugar Application: Foodstuff: general drink, jelly, preserved fruits, asparatame, etc Feed additive: pig feed , sweet agent Daily chemical industry: toothpaste, whoosh spitting, eyedrop, etc Electroplate: It is widely used in plating brighteners 50KG/PER BAG
Cinnamaldehyde Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically. Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.
Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically. Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.
Name: isobutyl cinnamate CAS No.: 122-67-8 Formula: C13H16O2 Molecular Weight: 204.2649 Boiling point: 296.7°C at 760 mmHg Density: 1.019 g/cm3 Flash point: 157.2°C Refractive index : ï¼?20°Cï¼?1.553 EINECS No.: 204-564-0 MDL No.: MFCD00038289 Appearance: A colorless, transparent liquid with a sweet, fruity and oily taste. Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in waterã?? Vapor pressure: 0.00141mmHg at 25°C Package specification:200kg/blue barrel Usage: Naturally found in kumquat, smelled like sweet fruit and balsam and similar to the spice, paste and sweet amber aroma with cocoa beans and fruit flavor. Tasted like a sweet, fruity aroma resembling a red currant. GB 2760- 1996 regulations for permitted use of edible spices. Mainly used to prepare currant, peach, strawberry, cherry, cocoa, chocolate, such as a variety of strong flavor. It is obtained by co-heating of lauric acid chloride and isobutanol. Isobutyl cinnamate is mainly used as a mixture and modifier in the perfume formulation of rock rose and ambergris. It can also coordinate well with such products as rubber and tree moss, patchouli oil, vetiver oil, coumarin, amylaldehyde and nitro-musk. Also commonly used in the formulation of oriental fragrance and food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
Othernames:y-phenylpropanol;phenylpropanol;livonal;3-phenyl-1-propanol; 3-phenylpropanolalcohol;(3-Hydroxypropyl)benzene;3-Benzenepropanol CAS No.:122-97-4 Molecular formula:C9H12O Molecular weight: 136.19 Molar mass:126.32 Melting point: 18 °C(lit.) Boiling point: 119-121 °C12 mm Hg(lit.) Flash point:109 degree C Refractive index:1.5271 Properties: 45.65 Purity:99% Packaging: 200kg blue barrel Storage method:dry and cold Usage: Commonly used in medicine and perfume synthesis. In the pharmaceutical industry, it is an intermediate of prednisone, a central skeletal muscle relaxant. This product has a sweet floral aroma and sweet candied aroma. After dilution, it has a fresh and pleasant melon and fruit aroma. Natural products exist in strawberries, fungal balm, benzoin balm, tea leaves, cinnamon leaf oil, etc. China's GB2760-86 stipulates that it is a food flavor that is temporarily allowed to be used. GB 2760-1996 stipulates that it is a food flavor that is temporarily allowed to be used. It is mainly used to prepare nut flavors such as peach, apricot, plum, watermelon, plum, strawberry and walnut, hazel.
The important flavor and fragrance intermediates of this product are also used as intermediates in medicine and food additives. They are present in the natural fragrance, and have a fruit-like aroma, with a clear and sweet breath. With sweet orange and grape scent and background, long-lasting aroma. It has the properties of general esters and undergoes hydrolysis under the action of caustic. When stored in the dark for a long time, it emits rose red fluorescence, which is green under the transmission of light and produces white insoluble powder. Combined with fragrant perilla oil and natural fruit essential oils, the effect is better, especially in fragrance powders, perfumes, and fragrances. It can also be used in edible bayberry flavors. This product is also used in organic synthesis. It is used in the perfume industry, as a blend of perilla oil and citrus oil, as a cologne perfume and oriental flower flavor, as a flavor fixative. It can also be used in edible bayberry flavor. Can be used as a universal reagent. Appropriate amount used in roses, narcissus, ambergris-amber, citrus, fragrant velvet, primrose, cologne, heavy oriental and woody-incense. In soap, toilet water and powder flavors, it can coordinate other ointment fragrances, and has a fixed effect. It can also be used as flavor in cherry, grape, strawberry, dewberry, peach, plum, cinnamon, spice, vanilla bean and other flavors.
Name: Cinnamaldehyde Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde CAS No.: 104-55-2 Chemical formula: C9H8O Molecular weight: 132.16 Boiling Point: 249.00 to 252.00 degrees Celsius. @ 760.00 mm Hg Density: 1.046-1.052 Refractive index: 1.619-1.623 Flash point: 71 degrees Celsius Purity: 99% Appearance: Yellow liquid, smell sweet Stability: Stable, Combustible, Incompatible with strong oxidizing agents, strong bases. Solubility: Soluble in ethanol, propylene glycol and non-volatile oil, insoluble in glycerin and water. Avoid touch with skin and eyes when using. Storage: Keep the container closed and store in a dry, well-ventilated place. Reactivity Profile: Cinnamaldehyde is incompatible with strong oxidizing agents and strong bases. Fire Hazard: Cinnamaldehyde is combustible.
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
