"Chemical Name: Guaiacol sulfonic acid potassium
Molecular Formula: C7H7KO5S
Formula Weight: 242.2908
CAS NO. 1321-14-8
Purity:99%
Characteristics: This product is white, white crystal or crystalline powder, microstrip aroma, taste, after the first bitter sweet.
Quality standard: USP
Packaging: 25K g/drum
Usage: For the treatment of chronic bronchitis
Our advantages
1.Our company is a professional production leading factory in China in pharmaceutical area of many years,our products have exported to USA,Greece, Spain, UK, Australia and other countries, and we have got very good feedback from our customers, we had established a long friendly relations
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Molecular Formula: C7H7KO5S
Formula Weight: 242.2908
CAS NO. 1321-14-8
Purity:99%
Characteristics: This product is white, white crystal or crystalline powder, microstrip aroma, taste, after the first bitter sweet.
Quality standard: USP
Packaging: 25K g/drum
Usage: For the treatment of chronic bronchitis
Our advantages
1.Our company is a professional production leading factory in China in pharmaceutical area of many years,our products have exported to USA,Greece, Spain, UK, Australia and other countries, and we have got very good feedback from our customers, we had established a long friendly relations
2.High quality, best price, first-class service, high successful delivery rate
3.We have stock, so we can delivery quickly at the very day when receive the payment
"
Molecular Formula: C7H7KO5S
Formula Weight: 242.2908
CAS NO. 1321-14-8
Purity:99%
Quality standard: USP
3-Phenylpropionic acid is a carboxylic acid that belongs to the class of phenylpropanoids. Also referred as hydrocinnamic acid, the chemical is a white crystalline solid with a sweet fatty smell of rose musk cinnamon at room temperature. 3-Phenylpropionic acid is soluble in both water and alcohol. It is widely used in food additives, cosmetics, and pharmaceuticals.
Phenyl cinnamate (C6H5CH=CHCO2CH2CH2C6H5) is a white crystal with a melting point of 215°C. Soluble in hot ethanol and oil, soluble in ethanol but slightly turbid, insoluble in water. Due to the sweet aroma of rose and the aroma of plum after dilution, it is often used in the perfume industry to formulate powders, perfumes and fragrances.
Product name: Ethyl cinnamate
Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester
CAS No: 103-36-6
Molecular Formula: c11h12o2
Molecular Weight: 176.21
Melting Point: 6-8 °C
Boiling Point: 271.5 °C
Flash Point: 93.5 °C
Viscosity: (mPas, 20 °C) 8.7
Refractive index: (20°C) 1.5598
Appearance: colorless to yellow liquid
Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible.
Purity: >99%
Packing: 200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
Application:
Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.
Index of technology:
Appearance:white crystal or powder, free acid or alkali 4.5ML~5.5ML.
Purity:99% min.
Moisture:13%-15%
Ammonium:0.0025% max.
Heavy metal:0.001% max.
Arsenous salt:0.0002% max.
Melting point: 226-230.
No smell or slightly spice. Its sweetness is 500 times of cane sugar
Application:
Foodstuff: general drink, jelly, preserved fruits, asparatame, etc
Feed additive: pig feed , sweet agent
Daily chemical industry: toothpaste, whoosh spitting, eyedrop, etc
Electroplate: It is widely used in plating brighteners
Cinnamaldehyde
Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically.
Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.
Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically.
Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.
Othernames:y-phenylpropanol;phenylpropanol;livonal;3-phenyl-1-propanol; 3-phenylpropanolalcohol;(3-Hydroxypropyl)benzene;3-Benzenepropanol
CAS No.:122-97-4
Molecular formula:C9H12O
Molecular weight: 136.19
Molar mass:126.32
Melting point: 18 °C(lit.)
Boiling point: 119-121 °C12 mm Hg(lit.)
Flash point:109 degree C
Refractive index:1.5271
Properties: 45.65
Purity:99%
Packaging: 200kg blue barrel
Storage method:dry and cold
Usage: Commonly used in medicine and perfume synthesis. In the pharmaceutical industry, it is an intermediate of prednisone, a central skeletal muscle relaxant. This product has a sweet floral aroma and sweet candied aroma. After dilution, it has a fresh and pleasant melon and fruit aroma. Natural products exist in strawberries, fungal balm, benzoin balm, tea leaves, cinnamon leaf oil, etc. China's GB2760-86 stipulates that it is a food flavor that is temporarily allowed to be used. GB 2760-1996 stipulates that it is a food flavor that is temporarily allowed to be used. It is mainly used to prepare nut flavors such as peach, apricot, plum, watermelon, plum, strawberry and walnut, hazel.
Name: Cinnamaldehyde
Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde
CAS No.: 104-55-2
Chemical formula: C9H8O
Molecular weight: 132.16
Boiling Point: 249.00 to 252.00 degrees Celsius. @ 760.00 mm Hg
Density: 1.046-1.052
Refractive index: 1.619-1.623
Flash point: 71 degrees Celsius
Purity: 99%
Appearance: Yellow liquid, smell sweet
Stability: Stable, Combustible, Incompatible with strong oxidizing agents, strong bases.
Solubility: Soluble in ethanol, propylene glycol and non-volatile oil, insoluble in glycerin and water. Avoid touch with skin and eyes when using.
Storage: Keep the container closed and store in a dry, well-ventilated place.
Reactivity Profile: Cinnamaldehyde is incompatible with strong oxidizing agents and strong bases.
Fire Hazard: Cinnamaldehyde is combustible.
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamic alcohol
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Name: Butyl cinnamate
CAS No: 538-65-8
Formula: C13H16O2
Molecular Weight: 204.269
Boiling point: 291.7-313.7 °C(lit.)
Density: 0.9-1.1g/mL,20/4oC
Flash point: 153.4-174.2°C
Refractive index : 20°C1.5420
Appearance: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Purity:>98%
Package specification:200kg/blue barrel
Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials.
Usage:
Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.
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