Product Application of Vacuum Cooler 1.Vacuum Cooler is the quickest and most cost-effective cooling system for vegetable, fruits, flowers & more. 2.Vacuum cooler, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers! 3.Vacuum Cooler cools fresh product quickly and uniformly in large loads within 15-30mins/cycle, also suitable for packed produces. ICEUPS will design and offer the most suitable machine according to clients'requirements. Vacuum Cooler Machine Condenser System Typeï¼? 1) Air condenser:The simplest construction, suitable for small system.Easy to integrate. 2) Water condenser: Low cost, efficient and easy to install. Perfect for most districts climates. 3)Evaporative condenser: Optional system for dry climates, or if water availability is limited.
Machine name vacuum cooler Model kms-2p Processing capacity 1000kg/20-30minutesccording to cool goods Cooling temperature from 40 to 0djustable Vacuum chamber l5500w1400h2000 mm Unit dimension l11800w2080h2426mm Total power 61.95kw Power supply 380v-3ph-50hz Net weight 16500kg Refrigerant r404a Evaporating -15 Condensing temp. +40 Max ambient temp. 40 Compressor hanbell screw Max ambient temp. +400c Supply water temp(tws) 180c Fruit&vegetable cooling temp. 0~80c Outdoor air humidity 6075% Drought and wet bulb temperature 27 Compressor type hanbell screw compressor Cooling system air cooled condenser
Machine name flake ice machine Model no. Kms-5t Daily capacity 5000kg/24h Ref.Capacity 30kw Reducer power 0.5kw Circulating water pump power 0.25kw Cooling fan power 0.45kw Water pressure 0.1mpa~0.5mpa Total power 23.13kw Compressor power 20.12kw Cooling tower pump 11kw Saltwater pump power 0.016kw Water feed pipe 3/4 Weight 3840kg Unit dimension 5050x2150x2600mm Ice storage size 4000x3500x2500mm Standard ambient temp. +250c Water inlet temp +180c Condensing temp. +400c Evaporating temp. -220c Power supply 480v/3phase/60hz Refrigerant r404a Compressor type bitzer piston compressor Cooling system water cooled condenser Water supply fresh water Flake ice thickness 1.5~2.2mm Plc control display in english
The fruit washing waxing drying grading line is efficient and precise. It's widely used for grading apples, pears, persimmons,onions,lemons,mangos,pomelo,jujube,and other round fruits. It is controlled by PLC, and is highly intelligent. Weighing, logic calculation, counting are integrated. Tetrafluoroethylene is covered onto the working surface to keep the machine running stably with low noise and increase the shelf life of the machine. The operation and maintenance of the machine is easy and laborsaving. And, the efficiency of it is about 1.5 times of that of the traditional machine... Advantages and applications: For cleaning and waxing fruits, such as apple, citrus, lemon,orange, honey pomelo,mango etc.to make the fruit appearance look bright, and improve the fruit price for sale. At the same time, after waxing, a layer of wax membrane will be coated on the fruit to keep the fruit away from bacteria and elongate the fruit storage time. Main parameters Separation grade 8-12 Max weight to be sorted 500g Min weight to be sorted 50g Precision ±3g Throughput 40,000pcs/hour Total power 7.5KW Power supply AC380V, 50H This machine including two part: 1.washing and waxing part a. for cleaning and waxing fruits, such as apple, citrus, navel orange, honey pomelo etc. b.to make the fruit appearance look bright, and improve the fruit price for sale. At the same time, after waxing, a layer of wax membrane will be coated on the fruit to keep the fruit away from bacteria and elongate the fruit storage time. 2. Electric Grading part a.This electronic fruit grader is efficient and precise. It's widely used for grading apples, pears, persimmons,onions,lemons,mangos,pomelo,jujube,and other round fruits. b.It is controlled by PLC, and is highly intelligent. Weighing, logic calculation, counting are integrated. c.Tetrafluoroethylene is covered onto the working surface to keep the machine running stably with low noise and increase the shelf life of the machine
Separating speed: About 40,000pcs/H Power: 3KW Power supply: 220/380V Separation grade: 8 Weight range of separation: 20-1500g Separation precision: 2g Layout:16.0*1.26*1.10m Weight: 1MT
Vacuum cooling machine for agricultural products, vacuum cooler for agricultural products, cooked food vacuum cooler, cooked food vacuum cooling machine, tube ice machine, flake ice machine, block ice machine, plate ice machine, modified atmosphere packaging machine, cold room, cold storage.
Ice cream machine, frozen yogurt machine, soft serve ice cream machine.
Soft serve ice cream machine, ice cream freezer, ice cream maker, frozen yogurt machine, frozen yogurt freezer, frozen yogurt maker, gelato machine, gelato freezer, gelato maker, gelato ice cream machine, batch freezer.
Electronic intelligent frying pan, intelligent ingot pot, intelligent small pot, intelligent square pot (double height, intelligent pizza pan, multifunctional bean sprouts machine, silica gel nylon shovel.
Pe / pp / degradable plastic bag production line, macaroni production line, customized machinery, precision hardware processing.Production and export
Vacuum cooler, fruit & vegetable vacuum cooler, vacuum cooling machine, vacuum cooling equipment, flake ice machine, industrial flake ice machine, industrial ice making machine, fishery boat flake ice machine, commercial ice machine.FOB or CIF
Bbq grill, food processor, water kettle, cookware, garbage bin, deep fryer, bread maker, coffee maker, electric oven.Exporter
LNG/LPG/oil chemicals, mineral ores, food & beverage, building materials /ceramics, computer.Logistics, selling & buying agent
Dvd, mp3, digital camera, alcohol tester, bicycle, juicer, coffee grinders, blenders, food processor.Quality checking service
Dextranase Enzyme for Beet and Cane Sugar Milling and Refining Dextranase Sinzym DEX ML Talk to us: - Improved beet and cane sugar quality; - Simplifies production processing of raw material containing dextran; - Reduces the viscosity of sugar juice and syrup; - Reduces processing time and cost. Description: An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing. Enzyme: Dextranase Enzyme Preparation Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase Appearance: Clear light yellow liquid Souring Origin: Chaetomium sp. Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process. Application range: Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Food Grade Agar Profile Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc. Taike Food Grade Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost. 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Instant Agar Profile Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on. Taike Instant Agar Strength 1. Gel strength: 0 ~ 750g/cm�² 2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Biotechnological Agar Profile In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells. In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar. In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc. Taike Biotechnological Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation 4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.
Specification No item standard ( meet bp-2000, usp-25, ep2003) 1 content 99-101% 2 loss on drying 15 % 3 ammonium salts 0.0025% 4 heavy metals 0.001% 5 arsenic 0.0002% 6 mesh size 5-80 mesh 25 kg per bag/drum
