Instant Agar

Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel. Types of Agar Instant : Agar Instant Low Gel Strength (LG) Agar Instant Medium Gel Strength (MG) Agar Instant High Gel Strength (HG)

Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Food Grade Agar Profile Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc. Taike Food Grade Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost. 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.

Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Biotechnological Agar Profile In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells. In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar. In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc. Taike Biotechnological Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation 4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.

Supplier: Biotechnological Agar, Instant Agar, Food Grade Agar
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PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg Product origin : Thailand / TH Key Specifications/Special Features : snack food Minimum Order : 5 carton Packaging details : 1 carton = 24 bags , 1 bag = 30 grams ** Product samples : Free Shipping cost : Buyer ** Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy. Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat! Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured. No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly. Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.

PRODUCT NAME: Durian Meringue & Mango Meringue Product origin : Thailand / TH Key Specifications/Special Features : Snack food Minimum Order : 5 carton Packaging details : 1 carton = 50 bags , 1 bag = 3 sachets , 1 sachet = 10 pieces ** Product samples : Free Shipping cost : Buyer ** Have you ever heard that Asian people love rice? But, do you know that southeast Asian people have another kind of rice call sticky rice. Sticky rice has a nice texture which good and easy to eat. Mostly of kids love sticky rice. In Thailand, they also eat sticky rice as a dessert, how can it happen? They cook sticky rice and soak cooked sticky rice with coconut milk which boiled with the coconut sugar or palm sugar before. Sticky rice will be sweet and creamy. Many people said it's similar with the rice pudding. You won't forget its taste. Anyway, It's not interesting enough! Thai people add Durian or Mango with the sweet sticky rice! Durian sticky rice and Mango sticky rice are Thai dessert. Most people like to eat especially tourists but it's really hard to bring both of these dessert outside Thailand. Durian Meringue is another option for tourists to bring it back as a gift. It made from special sticky rice and best quality durian. Then, let them to freeze dried process. After that, they will become to be Durian Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Eating Durian wonot be hard anymore. Enjoy your day with the Durian Meringue now! The popular mangoes are Okrong Mangoes and Nam Dok Mai Mangoes. Mango Meringue made from special sticky rice and best quality ripe mango. Then, let them to freeze dried process. After that, they will become to be Mango Meringue which has the good smell, good taste with sweetness and crispness perfectly. So it suitable be dessert or snack and souvenir. Time to try new snack from Thailand! If you love mango, you will love Mango Meringue.

PRODUCT NAME: Kaixin chickpea flakes Product origin : Thailand / TH Key Specifications/Special Features : snackfood Minimum Order : 5 carton Packaging details : 1 carton = 36 bag , 1 bag = 30 grams ** Product samples : Free Shipping cost : Buyer ** Chickpea flakes offered another flavor and texture experience to consumers who are commonly eating rice and corn in breakfast cereals. Chickpeas are a legume (the dry edible seeds from the plants pod) that pack 20 per cent protein, which is twice the amount of many cereals. They were also rich in fiber, gluten-free and have a low glycemic index, giving a longer burn during the day and making them a good alternative to oats.

PRODUCT NAME: Choc Kocoa by Vicenta Product origin : Thailand / TH Key Specifications/Special Features : Beverage Minimum Order : 5 carton Packaging details : 1 carton = 50 box , 1 box = 10 sachets ** Product samples : Free Shipping cost : Buyer ** Cocoa powder imported from Netherland. Cocoa has amino acid. It can control Serotonin which is popularly thought to be a contributor to feeling of well-being and happiness. It makes people to feel relax when they drink it. It helps the excretory system, get rid of waste in their body, get rid of waste in intestine, weight control, cholesterol control, reduce diarrhea, reduce heartburn, reduce flatulence and others. The total dietary fiber in a glass is 3,000 milligrams. They are soluble fiber. Benefits 1. Reduce diarrhea 2. Get rich of waste in their body 3. Weight control 4. Cholesterol control 5. Reduce constipation 6. Reduce heartburn 7. Reduce flatulence 8. Help the excretory system 9. Get rid of waste in intestine 10. Reduced the pain for people who has hemorrhoids Ingredients o Garcinia o Inulin Fiber o Grape seed extract o Q10 o Vitamin A o Vitamin B1,2,6,12 o Vitamin C o Vitamin D o non-dairy creamer o Calcium o Cocoa powder o L-carnitine o Sucralose